{"version":"1.0","provider_name":"Made by Mary","provider_url":"https:\/\/madebymary.se\/en","author_name":"Mary","author_url":"https:\/\/madebymary.se\/en\/author\/mary\/","title":"R\u00e4tt br\u00f6d till soppa \u2013 avg\u00f6rande f\u00f6r smakupplevelsen - Made by Mary","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eqgtPGO5us\"><a href=\"https:\/\/madebymary.se\/en\/ratt-brod-till-soppa-avgorande-for-smakupplevelsen\/\">R\u00e4tt br\u00f6d till soppa \u2013 avg\u00f6rande f\u00f6r smakupplevelsen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/madebymary.se\/en\/ratt-brod-till-soppa-avgorande-for-smakupplevelsen\/embed\/#?secret=eqgtPGO5us\" width=\"600\" height=\"338\" title=\"&#8220;R\u00e4tt br\u00f6d till soppa \u2013 avg\u00f6rande f\u00f6r smakupplevelsen&#8221; &#8212; Made by Mary\" data-secret=\"eqgtPGO5us\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/madebymary.se\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/05\/brod-till-soppa.webp","thumbnail_width":900,"thumbnail_height":600,"description":"Br\u00f6d till soppa \u00e4r mer \u00e4n ett tillbeh\u00f6r \u2013 det kan f\u00f6rst\u00e4rka, balansera och f\u00f6rh\u00f6ja hela m\u00e5ltiden. Ett krispigt br\u00f6d ger textur till en len soppa, ett rustikt lantbr\u00f6d suger upp smaker, och ett smaksatt br\u00f6d kan addera arom och"}