{"id":1210,"date":"2020-02-14T03:28:57","date_gmt":"2020-02-14T02:28:57","guid":{"rendered":"https:\/\/madebymary.se\/?p=1210"},"modified":"2026-05-15T07:09:06","modified_gmt":"2026-05-15T05:09:06","slug":"krikon-recept","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/krikon-recept\/","title":{"rendered":"Krikon recept: Uppt\u00e4ck det lilla bl\u00e5a plommonets magi"},"content":{"rendered":"<p>Krikon \u00e4r en sorts sm\u00e5 bl\u00e5 plommon som \u00e4r mindre k\u00e4nda \u00e4n sina st\u00f6rre kusiner, men de \u00e4r fulla av smak och n\u00e4rings\u00e4mnen. Med sin s\u00f6tsyrliga smak passar krikon utm\u00e4rkt i en rad olika recept. I detta blogginl\u00e4gg kommer vi att utforska olika s\u00e4tt att anv\u00e4nda krikon i matlagning och bakning.<\/p>\n<h2>Vad \u00e4r krikon?<\/h2>\n<p>Krikon \u00e4r en underart av plommon och \u00e4r k\u00e4nda f\u00f6r sina sm\u00e5, bl\u00e5svarta frukter. De har en karakteristisk s\u00f6tsyrlig smak som g\u00f6r dem idealiska f\u00f6r b\u00e5de s\u00f6ta och salta r\u00e4tter. Krikon \u00e4r rika p\u00e5 <a href=\"https:\/\/madebymary.se\/en\/multivitamin-som-dagligt-komplement-till-en-varierad-kost\/\">vitaminer<\/a>, antioxidanter och fibrer, vilket g\u00f6r dem till ett h\u00e4lsosamt tillskott i din kost.<\/p>\n<h2>Sk\u00f6rda och f\u00f6rbereda krikon<\/h2>\n<h3>Sk\u00f6rdetid<\/h3>\n<p>Krikon mognar vanligtvis i slutet av sommaren till b\u00f6rjan av h\u00f6sten, beroende p\u00e5 klimat och v\u00e4derf\u00f6rh\u00e5llanden. De ska plockas n\u00e4r de \u00e4r fullt mogna och har en djupbl\u00e5 f\u00e4rg.<\/p>\n<h3>F\u00f6rberedelse<\/h3>\n<p>Innan du anv\u00e4nder <a href=\"https:\/\/madebymary.se\/en\/krikon-recept-2\/\">krikon i dina recept<\/a>, b\u00f6r de tv\u00e4ttas noggrant. Du kan anv\u00e4nda dem med eller utan skal beroende p\u00e5 receptet. Om k\u00e4rnan \u00e4r sv\u00e5r att ta bort, kan du koka frukten f\u00f6rst f\u00f6r att g\u00f6ra det l\u00e4ttare.<\/p>\n<h2>Recept med krikon<\/h2>\n<h3>Krikonmarmelad<\/h3>\n<p>Krikonmarmelad \u00e4r ett klassiskt s\u00e4tt att bevara fruktens smak och njuta av den \u00e5ret runt. H\u00e4r \u00e4r ett enkelt recept f\u00f6r att g\u00f6ra din egen krikonmarmelad.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 kg krikon<\/li>\n<li>500 g socker<\/li>\n<li>1 citron (saften)<\/li>\n<li>1 vaniljst\u00e5ng (valfritt)<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>Tv\u00e4tta och k\u00e4rna ur krikonen.<\/li>\n<li>L\u00e4gg krikon, socker och citronsaft i en stor kastrull.<\/li>\n<li>Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ut fr\u00f6na. L\u00e4gg b\u00e5de fr\u00f6n och st\u00e5ng i kastrullen.<\/li>\n<li>Koka upp blandningen p\u00e5 medelh\u00f6g v\u00e4rme tills frukten b\u00f6rjar brytas ner och marmeladen tjocknar, cirka 30-40 minuter.<\/li>\n<li>Ta bort vaniljst\u00e5ngen och h\u00e4ll upp marmeladen i steriliserade burkar. L\u00e5t svalna och f\u00f6rvara i kylsk\u00e5p.<\/li>\n<\/ol>\n<h3>Krikonpaj<\/h3>\n<p>En krikonpaj \u00e4r en uts\u00f6kt dessert som kombinerar krikonens syrlighet med en s\u00f6t, smulig topping.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>500 g krikon<\/li>\n<li>1 dl socker<\/li>\n<li>1 msk majsst\u00e4rkelse<\/li>\n<li>1 tsk kanel<\/li>\n<li>1 nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<li>Pajdeg f\u00f6r botten<\/li>\n<li>Smultopping: 100 g sm\u00f6r, 2 dl vetemj\u00f6l, 1 dl havregryn, 1 dl socker<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>F\u00f6rv\u00e4rm ugnen till 200\u00b0C.<\/li>\n<li>Tv\u00e4tta och k\u00e4rna ur krikonen. Blanda dem med socker, majsst\u00e4rkelse, kanel och salt.<\/li>\n<li>Rulla ut pajdegen och l\u00e4gg den i en pajform.<\/li>\n<li>Fyll formen med krikonblandningen.<\/li>\n<li>Blanda sm\u00f6r, vetemj\u00f6l, havregryn och socker till en smulig massa och str\u00f6 \u00f6ver krikonen.<\/li>\n<li>Gr\u00e4dda i ugnen i cirka 30-35 minuter tills toppen \u00e4r gyllenbrun och krikonen \u00e4r mjuka.<\/li>\n<li>L\u00e5t pajen svalna n\u00e5got innan servering.<\/li>\n<\/ol>\n<h3>Krikonlik\u00f6r<\/h3>\n<p>F\u00f6r de som gillar hemmagjorda drycker, \u00e4r krikonlik\u00f6r ett sp\u00e4nnande projekt som resulterar i en delikat s\u00f6t och fruktig lik\u00f6r.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 kg krikon<\/li>\n<li>500 g socker<\/li>\n<li>1 liter vodka<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>Tv\u00e4tta och k\u00e4rna ur krikonen.<\/li>\n<li>L\u00e4gg krikon och socker i en stor glasburk.<\/li>\n<li>H\u00e4ll \u00f6ver vodkan och r\u00f6r om tills sockret har l\u00f6st sig.<\/li>\n<li>F\u00f6rslut burken och l\u00e5t den st\u00e5 p\u00e5 en m\u00f6rk och sval plats i minst 3 m\u00e5nader, skaka burken d\u00e5 och d\u00e5.<\/li>\n<li>Sila av lik\u00f6ren och h\u00e4ll upp p\u00e5 rena flaskor. Lagra ytterligare n\u00e5gra m\u00e5nader f\u00f6r b\u00e4sta smak.<\/li>\n<\/ol>\n<h2>F\u00f6rdelar med att anv\u00e4nda krikon<\/h2>\n<p>F\u00f6rutom den fantastiska smaken, erbjuder krikon flera h\u00e4lsof\u00f6rdelar. De \u00e4r rika p\u00e5 antioxidanter som hj\u00e4lper till att bek\u00e4mpa fria radikaler i kroppen. Krikon inneh\u00e5ller ocks\u00e5 en h\u00f6g m\u00e4ngd fibrer som kan fr\u00e4mja matsm\u00e4ltningen och f\u00f6rb\u00e4ttra tarmh\u00e4lsan. Dessutom \u00e4r de en bra k\u00e4lla till vitaminer, s\u00e4rskilt <a href=\"https:\/\/madebymary.se\/en\/c-vitamin-ar-livsviktigt-for-kroppen\/\">vitamin C<\/a>, som st\u00f6djer immunf\u00f6rsvaret.<\/p>\n<h2>Avslutande tankar<\/h2>\n<p>Krikon \u00e4r en m\u00e5ngsidig frukt som kan anv\u00e4ndas i en m\u00e4ngd olika recept. Oavsett om du g\u00f6r marmelad, paj eller lik\u00f6r, kommer krikon att l\u00e4gga till en unik och l\u00e4cker smak. Genom att sk\u00f6rda och f\u00f6rbereda krikonen r\u00e4tt, samt f\u00f6lja de enkla recepten ovan, kan du njuta av denna underbara frukt p\u00e5 m\u00e5nga s\u00e4tt. Utforska krikonens potential i ditt k\u00f6k och njut av dess m\u00e5nga h\u00e4lsof\u00f6rdelar och delikata smak!<\/p>","protected":false},"excerpt":{"rendered":"<p>Krikon \u00e4r en sorts sm\u00e5 bl\u00e5 plommon som \u00e4r mindre k\u00e4nda \u00e4n sina st\u00f6rre kusiner, men de \u00e4r fulla av smak och n\u00e4rings\u00e4mnen. Med sin s\u00f6tsyrliga smak passar krikon utm\u00e4rkt i en rad olika recept. I detta blogginl\u00e4gg kommer vi<\/p>","protected":false},"author":1,"featured_media":3917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"krikon recept","_yoast_wpseo_title":"Krikon-recept f\u00f6r sylt, kompott och konservering","_yoast_wpseo_metadesc":"Krikon-recept med sylt, kompott och konservering. 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