{"id":128,"date":"2020-12-14T09:00:30","date_gmt":"2020-12-14T08:00:30","guid":{"rendered":"https:\/\/madebymary.se\/?p=128"},"modified":"2026-05-15T07:08:43","modified_gmt":"2026-05-15T05:08:43","slug":"kanderade-applen-med-havssalt","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/kanderade-applen-med-havssalt\/","title":{"rendered":"Kanderade \u00e4pplen med havssalt"},"content":{"rendered":"

Kanderade \u00e4pplen \u00e4r en klassisk och \u00e4lskad h\u00f6stfavorit som ofta f\u00f6rknippas med marknader, h\u00f6gtider och festligheter. Genom att tills\u00e4tta en nypa havssalt till de s\u00f6ta kanderade \u00e4pplena f\u00e5r man en underbar kontrast som h\u00f6jer smakerna till en ny niv\u00e5. I detta blogginl\u00e4gg kommer jag att dela med mig av mitt recept p\u00e5 kanderade \u00e4pplen med havssalt<\/a> och n\u00e5gra tips f\u00f6r att lyckas med dessa l\u00e4ckra godsaker.<\/p>\n

Ingredienser och utrustning<\/h2>\n

Grundl\u00e4ggande ingredienser<\/h3>\n

F\u00f6r att g\u00f6ra kanderade \u00e4pplen med havssalt beh\u00f6ver du f\u00f6ljande ingredienser:<\/strong><\/p>\n

    \n
  • 6 medelstora \u00e4pplen (g\u00e4rna Granny Smith eller Pink Lady)<\/li>\n
  • 3 dl str\u00f6socker<\/li>\n
  • 1 dl ljus sirap<\/li>\n
  • 1 dl vatten<\/li>\n
  • 1\/2 tesked r\u00f6d karamellf\u00e4rg (valfritt)<\/li>\n
  • 1 tesked vaniljextrakt<\/li>\n
  • 1\/2 tesked havssalt<\/li>\n
  • Extra havssalt till garnering<\/li>\n<\/ul>\n

    N\u00f6dv\u00e4ndig utrustning<\/h3>\n

    Du beh\u00f6ver ocks\u00e5 n\u00e5gra k\u00f6ksredskap:<\/strong><\/p>\n

      \n
    • Tr\u00e4pinnar eller glasspinnar<\/li>\n
    • En stor kastrull<\/li>\n
    • En termometer (helst en digital k\u00f6kstermometer)<\/li>\n
    • Bakpl\u00e5tspapper<\/li>\n
    • En slev eller tr\u00e4slev<\/li>\n<\/ul>\n

      F\u00f6rbered \u00e4pplena<\/h2>\n

      Tv\u00e4tta och torka \u00e4pplena<\/h3>\n

      Tv\u00e4tta \u00e4pplena noggrant under kallt vatten f\u00f6r att ta bort eventuella bek\u00e4mpningsmedel eller vax. Torka dem ordentligt med en k\u00f6kshandduk. Det \u00e4r viktigt att \u00e4pplena \u00e4r helt torra f\u00f6r att karamellen ska f\u00e4sta ordentligt.<\/p>\n

      S\u00e4tt i tr\u00e4pinnarna<\/h3>\n

      Ta bort eventuella stj\u00e4lkar fr\u00e5n \u00e4pplena och s\u00e4tt in en tr\u00e4pinne eller glasspinne i varje \u00e4pple. Se till att pinnen sitter stadigt s\u00e5 att du enkelt kan doppa \u00e4pplena i karamellen.<\/p>\n

      G\u00f6r karamellen<\/h2>\n

      Blanda ingredienserna<\/h3>\n

      H\u00e4ll str\u00f6socker, sirap och vatten i en stor kastrull. Om du vill ha r\u00f6da kanderade \u00e4pplen, tills\u00e4tt karamellf\u00e4rg nu. R\u00f6r om f\u00f6rsiktigt f\u00f6r att blanda ingredienserna.<\/p>\n

      Koka upp karamellen<\/h3>\n

      S\u00e4tt kastrullen p\u00e5 medelh\u00f6g v\u00e4rme och koka upp blandningen utan att r\u00f6ra om. Anv\u00e4nd en termometer f\u00f6r att h\u00e5lla koll p\u00e5 temperaturen. Karamellen ska n\u00e5 en temperatur p\u00e5 150\u00b0C (h\u00e5rd kulprov).<\/p>\n

      Tills\u00e4tt vanilj och salt<\/h3>\n

      N\u00e4r karamellen har n\u00e5tt r\u00e4tt temperatur, ta bort kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt vaniljextrakt och havssalt. R\u00f6r om f\u00f6rsiktigt f\u00f6r att blanda in smakerna.<\/p>\n

      Doppa \u00e4pplena<\/h2>\n

      F\u00f6rbered bakpl\u00e5tspapper<\/h3>\n

      L\u00e4gg ett ark bakpl\u00e5tspapper p\u00e5 en pl\u00e5t eller ett stort sk\u00e4rbr\u00e4de. Detta \u00e4r f\u00f6r att l\u00e4gga de kanderade \u00e4pplena p\u00e5 n\u00e4r de \u00e4r doppade i karamellen.<\/p>\n

      Doppa \u00e4pplena i karamellen<\/h3>\n

      Arbeta snabbt, doppa varje \u00e4pple i den heta karamellen. Snurra \u00e4pplet s\u00e5 att hela ytan t\u00e4cks av ett j\u00e4mnt lager karamell. L\u00e5t \u00f6verfl\u00f6dig karamell droppa av innan du placerar \u00e4pplet p\u00e5 bakpl\u00e5tspapperet.<\/p>\n

      Garnera med extra havssalt<\/h3>\n

      Innan karamellen stelnar, str\u00f6 \u00f6ver lite extra havssalt p\u00e5 toppen av varje kanderat \u00e4pple. Detta ger en h\u00e4rlig smakkontrast och ett vackert utseende.<\/p>\n

      L\u00e5t \u00e4pplena stelna<\/h2>\n

      L\u00e5t karamellen stelna<\/h3>\n

      L\u00e5t de kanderade \u00e4pplena st\u00e5 i rumstemperatur tills karamellen har stelnat helt. Detta tar vanligtvis omkring 20-30 minuter.<\/p>\n

      F\u00f6rvara r\u00e4tt<\/h3>\n

      F\u00f6rvara de kanderade \u00e4pplena i rumstemperatur i en luftt\u00e4t beh\u00e5llare om du inte ska \u00e4ta dem direkt. De h\u00e5ller sig fr\u00e4scha i upp till tv\u00e5 dagar.<\/p>\n

      Tips och trix<\/h2>\n

      Anv\u00e4nd en termometer<\/h3>\n

      Att anv\u00e4nda en digital k\u00f6kstermometer \u00e4r avg\u00f6rande f\u00f6r att f\u00e5 till r\u00e4tt konsistens p\u00e5 karamellen. Att n\u00e5 exakt 150\u00b0C (h\u00e5rd kulprov) s\u00e4kerst\u00e4ller att karamellen blir h\u00e5rd och krispig n\u00e4r den stelnar.<\/p>\n

      Var f\u00f6rsiktig med karamellen<\/h3>\n

      Karamell kan bli v\u00e4ldigt het, s\u00e5 var f\u00f6rsiktig n\u00e4r du arbetar med den. Anv\u00e4nd l\u00e5ng\u00e4rmade kl\u00e4der och h\u00e5ll barn borta fr\u00e5n k\u00f6ket medan du g\u00f6r kanderade \u00e4pplen.<\/p>\n

      Prova olika smaks\u00e4ttningar<\/h3>\n

      Var inte r\u00e4dd f\u00f6r att experimentera med olika smaks\u00e4ttningar i karamellen. Prova att tills\u00e4tta kanel, ingef\u00e4ra eller kardemumma f\u00f6r att ge \u00e4pplena en extra smakdimension.<\/p>\n

      Avslutande tankar<\/h2>\n

      Kanderade \u00e4pplen med havssalt \u00e4r ett underbart h\u00f6stsnacks som kombinerar s\u00f6tma och s\u00e4lta p\u00e5 ett perfekt s\u00e4tt. Genom att f\u00f6lja detta enkla recept kan du skapa l\u00e4ckra och vackra \u00e4pplen som imponerar p\u00e5 dina g\u00e4ster vid n\u00e4sta fest eller familjesammankomst. Jag hoppas att du provar detta recept och njuter av varje krispigt bett. Lycka till och smaklig m\u00e5ltid!<\/p>","protected":false},"excerpt":{"rendered":"

      Kanderade \u00e4pplen \u00e4r en klassisk och \u00e4lskad h\u00f6stfavorit som ofta f\u00f6rknippas med marknader, h\u00f6gtider och festligheter. Genom att tills\u00e4tta en nypa havssalt till de s\u00f6ta kanderade \u00e4pplena f\u00e5r man en underbar kontrast som h\u00f6jer smakerna till en ny niv\u00e5. I<\/p>","protected":false},"author":1,"featured_media":3850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"kanderade \u00e4pplen","_yoast_wpseo_title":"Kanderade \u00e4pplen med havssalt f\u00f6r perfekt h\u00f6stgodis","_yoast_wpseo_metadesc":"Kanderade \u00e4pplen med knastrig sockerlag, havssaltsknyck och en aning kanel. 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