{"id":130,"date":"2021-01-07T09:06:50","date_gmt":"2021-01-07T08:06:50","guid":{"rendered":"https:\/\/madebymary.se\/?p=130"},"modified":"2024-09-02T10:34:20","modified_gmt":"2024-09-02T08:34:20","slug":"ultimate-macaron-tutorial","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/ultimate-macaron-tutorial\/","title":{"rendered":"Ultimate macaron tutorial: S\u00e5 h\u00e4r g\u00f6r du perfekta macarons"},"content":{"rendered":"<p>Macarons \u00e4r sm\u00e5, delikata franska bakverk som \u00e4r k\u00e4nda f\u00f6r sin krispiga yta och mjuka, sega insida. De kan vara lite utmanande att g\u00f6ra, men med r\u00e4tt teknik och t\u00e5lamod kan du lyckas baka perfekta macarons hemma. I denna ultimate macaron tutorial g\u00e5r vi igenom alla steg och tips f\u00f6r att skapa dessa vackra och l\u00e4ckra godsaker.<\/p>\n<h2>Ingredienser och utrustning<\/h2>\n<p>F\u00f6r att g\u00f6ra macarons beh\u00f6ver du n\u00e5gra specifika ingredienser och redskap.<\/p>\n<p><strong>H\u00e4r \u00e4r vad du beh\u00f6ver:<\/strong><\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>110 g mandelmj\u00f6l<\/li>\n<li>200 g florsocker<\/li>\n<li>90 g \u00e4ggvita (cirka 3 stora \u00e4ggvitor)<\/li>\n<li>30 g str\u00f6socker<\/li>\n<li>En nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<li>1 tsk vaniljextrakt eller annan smakessens (valfritt)<\/li>\n<li>Gel\u00e9f\u00e4rg (valfritt)<\/li>\n<\/ul>\n<p>F\u00f6r <strong>fyllningen:<\/strong><\/p>\n<ul>\n<li>Sm\u00f6rkr\u00e4m, ganache eller sylt<\/li>\n<\/ul>\n<p><strong>Utrustning:<\/strong><\/p>\n<ul>\n<li>Matberedare eller mixer<\/li>\n<li>Sil<\/li>\n<li>Stor sk\u00e5l<\/li>\n<li>Handvisp eller elvisp<\/li>\n<li>Slickepott<\/li>\n<li>Spritsp\u00e5se med rund tyll<\/li>\n<li>Bakpl\u00e5tspapper eller silikonmattor<\/li>\n<li>Bakpl\u00e5tar<\/li>\n<li>Tr\u00e4spatel eller stor sked<\/li>\n<\/ul>\n<h2>F\u00f6rberedelser<\/h2>\n<p>Innan du b\u00f6rjar baka, \u00e4r det viktigt att f\u00f6rbereda allt noggrant.<\/p>\n<p><strong>H\u00e4r \u00e4r n\u00e5gra steg att f\u00f6lja:<\/strong><\/p>\n<h3>\u00c5ldra \u00e4ggvitor<\/h3>\n<p>F\u00f6r att f\u00e5 b\u00e4sta m\u00f6jliga resultat, \u00e5ldra \u00e4ggvitorna genom att l\u00e5ta dem st\u00e5 i en sk\u00e5l t\u00e4ckt med plastfolie i kylsk\u00e5pet i minst 24 timmar. Detta hj\u00e4lper till att minska fuktigheten och g\u00f6r \u00e4ggvitorna l\u00e4ttare att vispa upp.<\/p>\n<h3>F\u00f6rbered ingredienser och utrustning<\/h3>\n<p>M\u00e4t upp alla ingredienser noggrant och se till att alla redskap \u00e4r rena och torra. S\u00e4tt bakpl\u00e5tspapper eller silikonmattor p\u00e5 dina bakpl\u00e5tar och f\u00f6rbered spritsp\u00e5sen.<\/p>\n<h2>Steg-f\u00f6r-steg guide<\/h2>\n<p><strong>F\u00f6lj dessa steg noggrant f\u00f6r att skapa perfekta macarons:<\/strong><\/p>\n<h3>Mixa och sikta mandelmj\u00f6l och florsocker<\/h3>\n<p>Blanda mandelmj\u00f6l och florsocker i en matberedare eller mixer tills de \u00e4r fint malda. Sikta blandningen genom en finmaskig sil f\u00f6r att f\u00e5 bort eventuella klumpar och st\u00f6rre partiklar. Detta steg \u00e4r viktigt f\u00f6r att f\u00e5 en sl\u00e4t och j\u00e4mn macaron-yta.<\/p>\n<h3>Vispa \u00e4ggvitor<\/h3>\n<p>I en stor sk\u00e5l, vispa \u00e4ggvitorna och en nypa salt med en handvisp eller elvisp p\u00e5 medelh\u00f6g hastighet tills det b\u00f6rjar bildas mjuka toppar. Tills\u00e4tt str\u00f6sockret gradvis och forts\u00e4tt vispa tills du f\u00e5r styva toppar. Om du vill ha f\u00e4rgade macarons, tills\u00e4tt gel\u00e9f\u00e4rgen och vaniljextraktet vid denna punkt och vispa tills allt \u00e4r v\u00e4l blandat.<\/p>\n<h3>Blanda mandelmj\u00f6l och \u00e4ggvita<\/h3>\n<p>V\u00e4nd f\u00f6rsiktigt ner mandelmj\u00f6l- och florsockerblandningen i de vispade \u00e4ggvitorna med en slickepott. Anv\u00e4nd en metod som kallas &#8221;macaronage&#8221; d\u00e4r du viker och trycker ner blandningen tills den \u00e4r j\u00e4mn och glansig och rinner av slickepotten som en tjock band. Var noga med att inte \u00f6verblanda, eftersom det kan resultera i platta macarons.<\/p>\n<h3>Spritsa macarons<\/h3>\n<p>Fyll en spritsp\u00e5se med smeten och spritsa sm\u00e5 rundlar, cirka 3 cm i diameter, p\u00e5 bakpl\u00e5tspappret eller silikonmattan. H\u00e5ll spritsp\u00e5sen rakt upp och ner och tryck j\u00e4mnt f\u00f6r att f\u00e5 lika stora rundlar. L\u00e5t lite utrymme mellan varje rundel f\u00f6r att f\u00f6rhindra att de flyter ihop.<\/p>\n<h3>L\u00e5t macaronsen vila<\/h3>\n<p>L\u00e5t de spritsade macaronsen vila i rumstemperatur i cirka 30-60 minuter, eller tills ytan \u00e4r torr och inte kladdar n\u00e4r du r\u00f6r vid den l\u00e4tt. Detta steg hj\u00e4lper till att skapa den karakteristiska &#8221;foten&#8221; p\u00e5 macaronsen.<\/p>\n<h3>Gr\u00e4dda macarons<\/h3>\n<p>F\u00f6rv\u00e4rm ugnen till 150 grader Celsius. Gr\u00e4dda macaronsen i mitten av ugnen i 15-18 minuter. \u00d6ppna ugnen efter 5 minuter f\u00f6r att sl\u00e4ppa ut \u00e5nga, och st\u00e4ng sedan d\u00f6rren igen f\u00f6r att forts\u00e4tta gr\u00e4dda. Macaronsen \u00e4r klara n\u00e4r de har f\u00e5tt en l\u00e4tt gyllenbrun f\u00e4rg och l\u00e4tt lossnar fr\u00e5n bakpl\u00e5tspappret eller silikonmattan.<\/p>\n<h3>L\u00e5t svalna<\/h3>\n<p>L\u00e5t macaronsen svalna helt p\u00e5 bakpl\u00e5ten innan du f\u00f6rsiktigt lossar dem. Om de fortfarande \u00e4r lite fastsittande, kan du f\u00f6rsiktigt lossa dem med en spatel.<\/p>\n<h3>Fyll macarons<\/h3>\n<p>Para ihop macaronsen i lika stora halvor. Spritsa eller klicka en liten m\u00e4ngd fyllning p\u00e5 den platta sidan av en macaronhalva och tryck f\u00f6rsiktigt ihop med den andra halvan. Var noga med att inte \u00f6verfylla dem.<\/p>\n<h2>Tips och tricks<\/h2>\n<h3>Anv\u00e4nd gel\u00e9f\u00e4rg<\/h3>\n<p>Om du vill f\u00e4rga dina macarons, anv\u00e4nd gel\u00e9f\u00e4rg ist\u00e4llet f\u00f6r flytande f\u00e4rg. Gel\u00e9f\u00e4rg p\u00e5verkar inte konsistensen p\u00e5 samma s\u00e4tt som flytande f\u00e4rg kan g\u00f6ra.<\/p>\n<h3>F\u00f6rvara macarons<\/h3>\n<p>F\u00f6rvara macaronsen i en luftt\u00e4t beh\u00e5llare i kylsk\u00e5pet i minst 24 timmar innan du \u00e4ter dem. Detta ger smakerna tid att utvecklas och texturen att mogna. Ta ut dem fr\u00e5n kylsk\u00e5pet cirka 30 minuter innan servering f\u00f6r att n\u00e5 rumstemperatur.<\/p>\n<h3>Var noga med temperaturen<\/h3>\n<p>H\u00e5ll noga koll p\u00e5 ugnstemperaturen. Om macaronsen spricker kan det bero p\u00e5 att ugnen \u00e4r f\u00f6r varm. Om de inte f\u00e5r en fot kan ugnen vara f\u00f6r kall.<\/p>\n<h3>\u00d6vning ger f\u00e4rdighet<\/h3>\n<p>Macarons kan vara sv\u00e5ra att bem\u00e4stra, s\u00e5 ge inte upp om dina f\u00f6rsta f\u00f6rs\u00f6k inte blir perfekta. \u00d6vning och noggrannhet kommer att hj\u00e4lpa dig att f\u00f6rb\u00e4ttra dina f\u00e4rdigheter \u00f6ver tid.<\/p>\n<p>Att g\u00f6ra macarons kan vara en utmaning, men med r\u00e4tt teknik och t\u00e5lamod kan du skapa dessa vackra och l\u00e4ckra godsaker hemma. F\u00f6lj denna ultimate macaron tutorial och njut av att imponera p\u00e5 dina v\u00e4nner och familj med dina bakverk. Lycka till och ha roligt i k\u00f6ket!<\/p>","protected":false},"excerpt":{"rendered":"<p>Macarons \u00e4r sm\u00e5, delikata franska bakverk som \u00e4r k\u00e4nda f\u00f6r sin krispiga yta och mjuka, sega insida. De kan vara lite utmanande att g\u00f6ra, men med r\u00e4tt teknik och t\u00e5lamod kan du lyckas baka perfekta macarons hemma. I denna ultimate<\/p>","protected":false},"author":1,"featured_media":3844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[8,21,3],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning","category-recept","category-sota-bakverk","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ultimate macaron tutorial: S\u00e5 h\u00e4r g\u00f6r du perfekta macarons - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/ultimate-macaron-tutorial\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate macaron tutorial: S\u00e5 h\u00e4r g\u00f6r du perfekta macarons - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Macarons \u00e4r sm\u00e5, delikata franska bakverk som \u00e4r k\u00e4nda f\u00f6r sin krispiga yta och mjuka, sega insida. 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