{"id":134,"date":"2019-12-22T09:12:52","date_gmt":"2019-12-22T08:12:52","guid":{"rendered":"https:\/\/madebymary.se\/?p=134"},"modified":"2024-09-25T14:02:06","modified_gmt":"2024-09-25T12:02:06","slug":"det-stora-inlagget-om-smorkola-the-big-butter-cream-caramel-post","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/det-stora-inlagget-om-smorkola-the-big-butter-cream-caramel-post\/","title":{"rendered":"Det stora inl\u00e4gget om sm\u00f6rkola"},"content":{"rendered":"<p>Sm\u00f6rkola \u00e4r en klassisk s\u00f6tsak som \u00e4lskas av m\u00e5nga. Den mjuka, sega konsistensen och rika smaken av sm\u00f6r och socker g\u00f6r den till en favorit vid m\u00e5nga tillf\u00e4llen, s\u00e4rskilt under julen. I detta inl\u00e4gg delar jag med mig av allt du beh\u00f6ver veta om sm\u00f6rkola \u2013 fr\u00e5n dess historia till de b\u00e4sta recepten och tipsen f\u00f6r att lyckas med din egen sm\u00f6rkola hemma.<\/p>\n<h2>Sm\u00f6rkolans historia<\/h2>\n<p>Sm\u00f6rkola har en l\u00e5ng och \u00e4lskad historia som str\u00e4cker sig tillbaka flera hundra \u00e5r. Ursprungligen h\u00e4rstammar sm\u00f6rkolan fr\u00e5n Europa, d\u00e4r den blev popul\u00e4r som en lyxig konfekt. Med tiden spreds den till andra delar av v\u00e4rlden och blev en stapelvara p\u00e5 m\u00e5nga festliga tillf\u00e4llen och h\u00f6gtider.<\/p>\n<p>Sm\u00f6rkolan kom till Sverige p\u00e5 1800-talet och har sedan dess varit en del av v\u00e5rt konfektarv. Den serveras ofta under julen, men \u00e4r ocks\u00e5 popul\u00e4r \u00e5ret runt som en liten lyxig godsak.<\/p>\n<h2>Grundrecept p\u00e5 sm\u00f6rkola<\/h2>\n<p>Att g\u00f6ra sm\u00f6rkola hemma \u00e4r b\u00e5de enkelt och tillfredsst\u00e4llande. H\u00e4r \u00e4r ett grundrecept som ger en klassisk och l\u00e4cker sm\u00f6rkola.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>2 dl vispgr\u00e4dde<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>2 dl ljus sirap<\/li>\n<li>50 g sm\u00f6r<\/li>\n<li>1 tsk vaniljsocker<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>Blanda gr\u00e4dde, socker och sirap i en tjockbottnad kastrull.<\/li>\n<li>Koka upp blandningen och l\u00e5t den sedan sjuda p\u00e5 medelh\u00f6g v\u00e4rme. R\u00f6r om d\u00e5 och d\u00e5.<\/li>\n<li>Tills\u00e4tt sm\u00f6ret n\u00e4r blandningen b\u00f6rjar tjockna och forts\u00e4tt att koka tills kolan n\u00e5r en temperatur p\u00e5 120-125 grader (anv\u00e4nd en digital termometer f\u00f6r b\u00e4sta resultat).<\/li>\n<li>Ta av kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r i vaniljsockret.<\/li>\n<li>H\u00e4ll upp kolan i en bakpapperskl\u00e4dd form och l\u00e5t den svalna helt innan du sk\u00e4r den i bitar.<\/li>\n<\/ol>\n<h2>Variationer p\u00e5 sm\u00f6rkola<\/h2>\n<p>Sm\u00f6rkola \u00e4r en m\u00e5ngsidig konfekt som kan varieras p\u00e5 m\u00e5nga olika s\u00e4tt. H\u00e4r \u00e4r n\u00e5gra id\u00e9er f\u00f6r att ge din sm\u00f6rkola en extra twist.<\/p>\n<h3>Chokladsm\u00f6rkola:<\/h3>\n<ul>\n<li>Tills\u00e4tt 100 g hackad m\u00f6rk choklad till kolasmeten n\u00e4r du tills\u00e4tter sm\u00f6ret. R\u00f6r om tills chokladen sm\u00e4lt och blandningen \u00e4r j\u00e4mn.<\/li>\n<\/ul>\n<h3>Lakritssm\u00f6rkola:<\/h3>\n<ul>\n<li>Tills\u00e4tt 2 msk lakritspulver till kolasmeten tillsammans med vaniljsockret f\u00f6r en h\u00e4rlig lakritssmak.<\/li>\n<\/ul>\n<h3>Havssaltsm\u00f6rkola:<\/h3>\n<ul>\n<li>Str\u00f6 flingsalt \u00f6ver den f\u00e4rdiga kolan innan den har stelnat f\u00f6r en underbar kombination av s\u00f6tt och <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a>.<\/li>\n<\/ul>\n<h3>N\u00f6t- och mandelsm\u00f6rkola:<\/h3>\n<ul>\n<li>Tills\u00e4tt 100 g hackade n\u00f6tter eller mandlar till kolasmeten n\u00e4r du tills\u00e4tter sm\u00f6ret f\u00f6r extra crunch och smak.<\/li>\n<\/ul>\n<h2>Tips f\u00f6r att lyckas med sm\u00f6rkola<\/h2>\n<p>Att g\u00f6ra sm\u00f6rkola kan vara lite knepigt, men med n\u00e5gra enkla tips kan du s\u00e4kerst\u00e4lla att din kola blir perfekt varje g\u00e5ng.<\/p>\n<h3>Anv\u00e4nd en digital termometer:<\/h3>\n<ul>\n<li>En digital termometer \u00e4r ett ov\u00e4rderligt verktyg n\u00e4r du g\u00f6r sm\u00f6rkola. Den hj\u00e4lper dig att veta exakt n\u00e4r kolan har n\u00e5tt r\u00e4tt temperatur och \u00e4r redo att h\u00e4llas upp.<\/li>\n<\/ul>\n<h3>R\u00f6r om regelbundet:<\/h3>\n<ul>\n<li>F\u00f6r att undvika att kolan br\u00e4nner fast i botten av kastrullen, r\u00f6r om regelbundet medan den kokar.<\/li>\n<\/ul>\n<h3>Testa kolan:<\/h3>\n<ul>\n<li>Om du inte har en termometer kan du testa kolan genom att droppa lite av smeten i ett glas kallt vatten. Om den g\u00e5r att forma till en mjuk kula \u00e4r kolan klar.<\/li>\n<\/ul>\n<h3>Anv\u00e4nd r\u00e4tt kastrull:<\/h3>\n<ul>\n<li>Anv\u00e4nd en tjockbottnad kastrull f\u00f6r att s\u00e4kerst\u00e4lla en j\u00e4mn v\u00e4rmef\u00f6rdelning och minska risken f\u00f6r att kolan br\u00e4nns vid.<\/li>\n<\/ul>\n<h3>L\u00e5t kolan svalna ordentligt:<\/h3>\n<ul>\n<li>F\u00f6r att f\u00e5 fina och j\u00e4mna kolabitar, l\u00e5t kolan svalna helt innan du sk\u00e4r den. Anv\u00e4nd en vass kniv f\u00f6r att f\u00e5 rena snitt.<\/li>\n<\/ul>\n<h2>F\u00f6rvaring och h\u00e5llbarhet<\/h2>\n<p>Hemlagad sm\u00f6rkola kan f\u00f6rvaras i en luftt\u00e4t burk i rumstemperatur i upp till tv\u00e5 veckor. F\u00f6r l\u00e4ngre h\u00e5llbarhet kan du f\u00f6rvara kolan i kylsk\u00e5pet, d\u00e4r den h\u00e5ller sig i upp till en m\u00e5nad. Om du vill g\u00f6ra sm\u00f6rkola i f\u00f6rv\u00e4g f\u00f6r att ge bort som g\u00e5va, kan du ocks\u00e5 frysa den. Frys kolan i en luftt\u00e4t beh\u00e5llare i upp till tre m\u00e5nader och l\u00e5t den tina i rumstemperatur innan servering.<\/p>\n<h2>Sm\u00f6rkola som g\u00e5va<\/h2>\n<p>Hemlagad sm\u00f6rkola \u00e4r en underbar g\u00e5va som uppskattas av m\u00e5nga. Sl\u00e5 in kolabitarna i vaxpapper eller cellofan och l\u00e4gg dem i en fin burk eller presentask. Du kan ocks\u00e5 dekorera burken med ett vackert band eller etikett f\u00f6r att g\u00f6ra g\u00e5van extra speciell.<\/p>\n<h2>Avslutande tankar<\/h2>\n<p>Sm\u00f6rkola \u00e4r en tidl\u00f6s delikatess som kan njutas av alla \u00e5ldrar. Genom att f\u00f6lja dessa recept och tips kan du enkelt g\u00f6ra din egen sm\u00f6rkola hemma och imponera p\u00e5 v\u00e4nner och familj. Oavsett om du h\u00e5ller dig till det klassiska receptet eller experimenterar med nya smaker, kommer din hemlagade sm\u00f6rkola garanterat att bli en succ\u00e9. Lycka till och njut av din sm\u00f6rkola!<\/p>","protected":false},"excerpt":{"rendered":"<p>Sm\u00f6rkola \u00e4r en klassisk s\u00f6tsak som \u00e4lskas av m\u00e5nga. Den mjuka, sega konsistensen och rika smaken av sm\u00f6r och socker g\u00f6r den till en favorit vid m\u00e5nga tillf\u00e4llen, s\u00e4rskilt under julen. I detta inl\u00e4gg delar jag med mig av allt<\/p>","protected":false},"author":1,"featured_media":3976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[20,2,21],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-de-leche-smorkola","category-godis-snacks","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Det stora inl\u00e4gget om sm\u00f6rkola - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/det-stora-inlagget-om-smorkola-the-big-butter-cream-caramel-post\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Det stora inl\u00e4gget om sm\u00f6rkola - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Sm\u00f6rkola \u00e4r en klassisk s\u00f6tsak som \u00e4lskas av m\u00e5nga. 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