{"id":139,"date":"2019-07-19T09:21:36","date_gmt":"2019-07-19T07:21:36","guid":{"rendered":"https:\/\/madebymary.se\/?p=139"},"modified":"2024-09-25T15:50:21","modified_gmt":"2024-09-25T13:50:21","slug":"enkel-islatte-och-varfor-islatten-blir-bitter","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/enkel-islatte-och-varfor-islatten-blir-bitter\/","title":{"rendered":"Enkel islatte \u2013 och varf\u00f6r islatten blir bitter"},"content":{"rendered":"

Att g\u00f6ra islatte under varma sommardagar \u00e4r verkligen guld v\u00e4rt. Kanske har du \u00e4ven sett och provat \u201dtricket\u201d och tipset d\u00e4r man fryser ner vanlig kaffe i iskuber f\u00f6r enkelt g\u00f6ra sig en islatte. N\u00e4r jag pratade med en god v\u00e4n om just nedfryst kaffe f\u00f6r islatte s\u00e5 n\u00e4mnde hon att hon tycker att det smakar lite bittert och faktiskt inte s\u00e5d\u00e4r vansinnigt gott som hon hoppats p\u00e5, och f\u00f6rklaringen \u00e4r enkel.<\/p>\n

Anledningen \u00e4r att m\u00e5nga recept eller tips f\u00f6r just islatte endast fryser ner kaffet utan att tills\u00e4tta n\u00e5got s\u00f6tt som exempelvis vanlig ljus sirap, l\u00f6nnsirap eller honung. N\u00e4r kaffe kallnar blir det n\u00e4mligen bittert och det \u00e4r d\u00e4rf\u00f6r det inte bli s\u00e5d\u00e4r gott som man kanske hoppats p\u00e5.<\/p>\n

F\u00f6r att f\u00e5 en riktigt god islatte kr\u00e4vs d\u00e4rf\u00f6r att man s\u00f6tar kaffet lite innan nedfrysning. Det r\u00e4cker gott men 1 msk sirap per halvliter kaffe s\u00e5 vi pratar inte om n\u00e5gra vansinniga m\u00e4ngder socker. Det finfina med det hela \u00e4r \u00e4ven att kaffeisbitarna inte fryser riktigt lika h\u00e5rt. Socker, och \u00e4ven alkohol, \u00e4r tv\u00e5 komponenter som g\u00f6r att v\u00e4tskan inte fryser lika h\u00e5rt (f\u00f6r mkt av dessa ingredienser och det fryser inte alls).<\/p>\n

\u00c4ven om man inte s\u00f6tar sitt kaffe vanligtvis, jag g\u00f6r det exempelvis utan hatar socker i en vanlig latte, s\u00e5 g\u00f6r det islatten godare. Inte s\u00f6t, men bara inte bitter. F\u00f6rmodligen \u00e4r det d\u00e4rf\u00f6r m\u00e5nga lattest\u00e4llen har smaksatt sirap i sin islatte. Det finfina med att kaffet inte fryser lika h\u00e5rt med lite s\u00f6tning i, \u00e4r att det ocks\u00e5 sm\u00e4lter fortare i mj\u00f6lken vilket g\u00f6r att det blir win-win. Godare OCH snabbare islatte helt enkelt!<\/p>\n

S\u00e5h\u00e4r g\u00f6r du din egen perfekta islatte!<\/h2>\n

Enkel islatte med kaffeisbitar<\/h3>\n

Enkel och fantastiskt god islatte med ”iskubskaffe”!<\/p>\n

Ingredienser<\/h3>\n
    \n
  1. 1 liter kaffe<\/li>\n
  2. 2 msk ljus sirap<\/li>\n
  3. Iskall mj\u00f6lk<\/li>\n<\/ol>\n

    Instruktioner<\/h3>\n
      \n
    1. Blanda det varma kaffet med sirapen i en kanna med h\u00e4llpip och l\u00e5t sedan svala. Fyll iskubsformar med det kalla kaffet och frys cirka 3-4 timmar eller \u00f6ver natten.<\/li>\n
    2. Fyll ett glas med kaffeiskuber och toppa upp med mj\u00f6lk. L\u00e5t kaffet tina i mj\u00f6lken, iaf delvis, innan du dricker islatten.<\/li>\n<\/ol>\n

      Njut!<\/em><\/p>\n

      Noteringar<\/h3>\n
        \n
      1. Ljus sirap g\u00e5r utm\u00e4rkt att byta ut mot m\u00f6rk sirap, l\u00f6nnsirap eller agavesirap beroende p\u00e5 vad man f\u00f6redrar och har hemma. Var f\u00f6rsiktigt med m\u00e4ngden vid agavesirap d\u00e5 den \u00e4r s\u00f6tare \u00e4n vanlig ljus sirap.<\/li>\n
      2. Min favorit \u00e4r havremj\u00f6lk och ljus sirap som ger latten en n\u00f6tig l\u00e4tt kolaaktig smak.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

        Att g\u00f6ra islatte under varma sommardagar \u00e4r verkligen guld v\u00e4rt. Kanske har du \u00e4ven sett och provat \u201dtricket\u201d och tipset d\u00e4r man fryser ner vanlig kaffe i iskuber f\u00f6r enkelt g\u00f6ra sig en islatte. N\u00e4r jag pratade med en god<\/p>","protected":false},"author":1,"featured_media":3993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drickbart","","tg-column-two"],"yoast_head":"\nEnkel islatte \u2013 och varf\u00f6r islatten blir bitter - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/enkel-islatte-och-varfor-islatten-blir-bitter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enkel islatte \u2013 och varf\u00f6r islatten blir bitter - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Att g\u00f6ra islatte under varma sommardagar \u00e4r verkligen guld v\u00e4rt. 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