{"id":145,"date":"2019-10-09T11:26:53","date_gmt":"2019-10-09T09:26:53","guid":{"rendered":"https:\/\/madebymary.se\/?p=145"},"modified":"2024-09-25T15:22:33","modified_gmt":"2024-09-25T13:22:33","slug":"grillad-ostsmorgas-med-portabello-harissa-ruccolapesto","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/grillad-ostsmorgas-med-portabello-harissa-ruccolapesto\/","title":{"rendered":"Grillad ostsm\u00f6rg\u00e5s med portabello, harissa och ruccolapesto"},"content":{"rendered":"<p>En grillad ostsm\u00f6rg\u00e5s \u00e4r en klassiker som m\u00e5nga \u00e4lskar, men varf\u00f6r inte h\u00f6ja niv\u00e5n genom att l\u00e4gga till n\u00e5gra sp\u00e4nnande ingredienser? I detta blogginl\u00e4gg delar jag med mig av ett recept p\u00e5 en uts\u00f6kt grillad ostsm\u00f6rg\u00e5s med portabello, harissa och ruccolapesto. Denna kombination av smaker och texturer g\u00f6r varje tugga till en njutning. H\u00e4r \u00e4r allt du beh\u00f6ver veta f\u00f6r att skapa denna smakexplosion i ditt eget k\u00f6k.<\/p>\n<h2>Ingredienser<\/h2>\n<p><strong>F\u00f6r att g\u00f6ra denna grillade ostsm\u00f6rg\u00e5s beh\u00f6ver du f\u00f6ljande ingredienser:<\/strong><\/p>\n<h3>Sm\u00f6rg\u00e5s<\/h3>\n<ul>\n<li>4 skivor fullkornsbr\u00f6d eller ditt favoritbr\u00f6d<\/li>\n<li>2 stora portabellosvampar<\/li>\n<li>2 msk <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a><\/li>\n<li><a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">Salt<\/a> och peppar<\/li>\n<li>100 g riven ost (cheddar, mozzarella eller en blandning av b\u00e5da)<\/li>\n<li>2 msk harissa (en nordafrikansk kryddpasta)<\/li>\n<li>1 n\u00e4ve f\u00e4rsk ruccola<\/li>\n<\/ul>\n<h3>Ruccolapesto<\/h3>\n<ul>\n<li>2 dl f\u00e4rsk ruccola<\/li>\n<li>1 dl f\u00e4rsk basilika<\/li>\n<li>1 vitl\u00f6ksklyfta<\/li>\n<li>0,5 dl pinjen\u00f6tter eller valn\u00f6tter<\/li>\n<li>0,5 dl riven parmesanost<\/li>\n<li>1 dl olivolja<\/li>\n<li>Salt och peppar efter smak<\/li>\n<\/ul>\n<h2>Steg f\u00f6r steg-instruktioner<\/h2>\n<h3>F\u00f6rbered ruccolapeston<\/h3>\n<ol>\n<li>B\u00f6rja med att g\u00f6ra ruccolapeston. I en matberedare, kombinera ruccola, basilika, vitl\u00f6k, pinjen\u00f6tter och parmesanost.<\/li>\n<li>Mixa tills allt \u00e4r finf\u00f6rdelat.<\/li>\n<li>Medan matberedaren \u00e4r ig\u00e5ng, h\u00e4ll l\u00e5ngsamt i olivoljan tills peston \u00e4r sl\u00e4t och kr\u00e4mig.<\/li>\n<li>Smaka av med salt och peppar och justera efter behov. St\u00e4ll \u00e5t sidan.<\/li>\n<\/ol>\n<h3>Tillaga portabellosvamparna<\/h3>\n<ol>\n<li>Rensa portabellosvamparna och sk\u00e4r dem i tjocka skivor.<\/li>\n<li>V\u00e4rm olivoljan i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li>Tills\u00e4tt portabellosvamparna och stek dem tills de \u00e4r mjuka och gyllenbruna, cirka 5-7 minuter per sida.<\/li>\n<li>Krydda med salt och peppar och st\u00e4ll \u00e5t sidan.<\/li>\n<\/ol>\n<h3>Bygg sm\u00f6rg\u00e5sarna<\/h3>\n<ol>\n<li>Ta tv\u00e5 skivor br\u00f6d och bred ett tunt lager av harissa p\u00e5 insidan av varje skiva.<\/li>\n<li>L\u00e4gg en gener\u00f6s m\u00e4ngd riven ost p\u00e5 en av skivorna.<\/li>\n<li>Placera de stekta portabellosvamparna ovanp\u00e5 osten.<\/li>\n<li>Bred ett lager ruccolapesto \u00f6ver svamparna.<\/li>\n<li>L\u00e4gg n\u00e5gra f\u00e4rska ruccolablad ovanp\u00e5 peston.<\/li>\n<li>L\u00e4gg den andra br\u00f6dskivan med harissa-sidan ned\u00e5t \u00f6ver ruccolan f\u00f6r att st\u00e4nga sm\u00f6rg\u00e5sen.<\/li>\n<\/ol>\n<h3>Grilla sm\u00f6rg\u00e5sarna<\/h3>\n<ol>\n<li>V\u00e4rm en sm\u00f6rg\u00e5sgrill eller en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li>Om du anv\u00e4nder en stekpanna, tills\u00e4tt en liten m\u00e4ngd sm\u00f6r eller olivolja.<\/li>\n<li>L\u00e4gg sm\u00f6rg\u00e5sarna i grillen eller pannan och grilla dem tills br\u00f6det \u00e4r gyllene och krispigt och osten har sm\u00e4lt, cirka 3-4 minuter per sida.<\/li>\n<\/ol>\n<h2>Servera och njut<\/h2>\n<ol>\n<li>Ta bort sm\u00f6rg\u00e5sarna fr\u00e5n grillen eller pannan och l\u00e5t dem svalna n\u00e5got innan du sk\u00e4r dem p\u00e5 diagonalen.<\/li>\n<li>Servera sm\u00f6rg\u00e5sarna varma, g\u00e4rna med en fr\u00e4sch sallad eller soppa vid sidan av.<\/li>\n<\/ol>\n<h2>Tips och variationer<\/h2>\n<ul>\n<li><strong>Variation p\u00e5 ost:<\/strong> Du kan experimentera med olika ostar f\u00f6r att hitta din favoritkombination. Prova gouda, gruy\u00e8re eller en skarp cheddar f\u00f6r olika smaker.<\/li>\n<li><strong>Extra gr\u00f6nsaker:<\/strong> L\u00e4gg till skivor av tomat, avokado eller spenat f\u00f6r extra n\u00e4ring och smak.<\/li>\n<li><strong>Kryddig twist:<\/strong> Om du gillar hetta, kan du tills\u00e4tta extra harissa eller n\u00e5gra skivor jalape\u00f1o.<\/li>\n<\/ul>\n<h2>Avslutande tankar<\/h2>\n<p>En grillad ostsm\u00f6rg\u00e5s beh\u00f6ver inte vara enkel och tr\u00e5kig. Genom att l\u00e4gga till smakrika ingredienser som portabello, harissa och ruccolapesto kan du f\u00f6rvandla denna klassiska sm\u00f6rg\u00e5s till en gourmetupplevelse. Jag hoppas att du inspireras att prova detta recept och njuta av de rika smakerna och den underbara kombinationen av ingredienser.<\/p>\n<p><em>Smaklig m\u00e5ltid!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>En grillad ostsm\u00f6rg\u00e5s \u00e4r en klassiker som m\u00e5nga \u00e4lskar, men varf\u00f6r inte h\u00f6ja niv\u00e5n genom att l\u00e4gga till n\u00e5gra sp\u00e4nnande ingredienser? I detta blogginl\u00e4gg delar jag med mig av ett recept p\u00e5 en uts\u00f6kt grillad ostsm\u00f6rg\u00e5s med portabello, harissa och<\/p>","protected":false},"author":1,"featured_media":3985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sma-ratter-forratter","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad ostsm\u00f6rg\u00e5s med portabello, harissa och ruccolapesto - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/grillad-ostsmorgas-med-portabello-harissa-ruccolapesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad ostsm\u00f6rg\u00e5s med portabello, harissa och ruccolapesto - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"En grillad ostsm\u00f6rg\u00e5s \u00e4r en klassiker som m\u00e5nga \u00e4lskar, men varf\u00f6r inte h\u00f6ja niv\u00e5n genom att l\u00e4gga till n\u00e5gra sp\u00e4nnande ingredienser? 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