{"id":1718,"date":"2023-11-07T06:00:28","date_gmt":"2023-11-07T05:00:28","guid":{"rendered":"https:\/\/madebymary.se\/?p=1718"},"modified":"2024-08-25T12:45:57","modified_gmt":"2024-08-25T10:45:57","slug":"hur-jag-gor-min-egen-granola","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-granola\/","title":{"rendered":"Hur jag g\u00f6r min egen granola"},"content":{"rendered":"<p>Granola \u00e4r ett fantastiskt till\u00e4gg till frukost eller mellanm\u00e5l. Det \u00e4r krispigt, n\u00e4ringsrikt och kan anpassas helt efter din smak. Att g\u00f6ra egen granola hemma \u00e4r b\u00e5de enkelt och ekonomiskt, och du kan vara s\u00e4ker p\u00e5 att undvika tillsatser och \u00f6verfl\u00f6digt socker som ofta finns i kommersiella varianter. H\u00e4r \u00e4r min metod f\u00f6r att skapa en l\u00e4cker och h\u00e4lsosam hemgjord granola.<\/p>\n<h2>Ingredienser<\/h2>\n<p>F\u00f6r att g\u00f6ra granola beh\u00f6ver du en bas av havregryn och ett urval av andra ingredienser som n\u00f6tter, fr\u00f6n, torkad frukt och s\u00f6tningsmedel.<\/p>\n<p><strong>H\u00e4r \u00e4r en grundl\u00e4ggande lista p\u00e5 vad jag anv\u00e4nder:<\/strong><\/p>\n<p><strong>Bas:<\/strong><\/p>\n<ul>\n<li>5 dl havregryn<\/li>\n<\/ul>\n<p><strong>N\u00f6tter och fr\u00f6n:<\/strong><\/p>\n<ul>\n<li>1 dl mandlar<\/li>\n<li>1 dl valn\u00f6tter<\/li>\n<li>1 dl solrosfr\u00f6n<\/li>\n<li>1 dl pumpafr\u00f6n<\/li>\n<\/ul>\n<p><strong>S\u00f6tningsmedel och fett:<\/strong><\/p>\n<ul>\n<li>0,5 dl honung eller l\u00f6nnsirap<\/li>\n<li>0,5 dl kokosolja eller <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a><\/li>\n<li>1 tsk vaniljextrakt<\/li>\n<\/ul>\n<p><strong>Smaks\u00e4ttning:<\/strong><\/p>\n<ul>\n<li>1 tsk kanel<\/li>\n<li>En nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<\/ul>\n<p><strong>Torkad frukt (tills\u00e4tts efter gr\u00e4ddning):<\/strong><\/p>\n<ul>\n<li>1 dl torkade tranb\u00e4r<\/li>\n<li>1 dl russin<\/li>\n<\/ul>\n<h2>F\u00f6rberedelse<\/h2>\n<p>F\u00f6rst och fr\u00e4mst, s\u00e4tt ugnen p\u00e5 175 grader Celsius och kl\u00e4 en bakpl\u00e5t med bakpl\u00e5tspapper.<\/p>\n<h3>Steg-f\u00f6r-steg<strong> instruktioner<\/strong><\/h3>\n<h4>Steg 1: Blanda de torra ingredienserna<\/h4>\n<p>I en stor sk\u00e5l, blanda havregryn, n\u00f6tter, fr\u00f6n, kanel och salt. Se till att allt \u00e4r j\u00e4mnt f\u00f6rdelat.<\/p>\n<h4>Steg 2: F\u00f6rbered de v\u00e5ta ingredienserna<\/h4>\n<p>I en liten kastrull, v\u00e4rm honung (eller l\u00f6nnsirap) och kokosolja p\u00e5 l\u00e5g v\u00e4rme tills de sm\u00e4lt samman. Tills\u00e4tt vaniljextraktet och r\u00f6r om.<\/p>\n<h4>Steg 3: Kombinera allt<\/h4>\n<p>H\u00e4ll den varma honungs- och oljeblandningen \u00f6ver de torra ingredienserna. Blanda noggrant s\u00e5 att alla ingredienser t\u00e4cks j\u00e4mnt.<\/p>\n<h4>Steg 4: Gr\u00e4dda granolan<\/h4>\n<p>Sprid ut granolamassan j\u00e4mnt p\u00e5 den f\u00f6rberedda bakpl\u00e5ten. Gr\u00e4dda i ugnen i cirka 20-25 minuter, r\u00f6r om var 10<\/p>\n<p>minut f\u00f6r att s\u00e4kerst\u00e4lla att granolan blir j\u00e4mnt rostad och inte br\u00e4nner vid.<\/p>\n<h4>Steg 5: L\u00e5t svalna och tills\u00e4tt frukt<\/h4>\n<p>N\u00e4r granolan \u00e4r gyllenbrun och krispig, ta ut den fr\u00e5n ugnen och l\u00e5t den svalna helt p\u00e5 bakpl\u00e5ten. N\u00e4r den har svalnat, tills\u00e4tt den torkade frukten och blanda om.<\/p>\n<h3>F\u00f6rvaring<\/h3>\n<p>F\u00f6rvara granolan i en luftt\u00e4t burk eller beh\u00e5llare. Den h\u00e5ller sig f\u00e4rsk i upp till tv\u00e5 veckor, men hemma hos mig tar den oftast slut mycket snabbare!<\/p>\n<h2>Variationer och tips<\/h2>\n<p>Det b\u00e4sta med att g\u00f6ra egen granola \u00e4r att du kan anpassa den efter dina egna preferenser och behov.<\/p>\n<p><strong>H\u00e4r \u00e4r n\u00e5gra variationer och tips:<\/strong><\/p>\n<h3>Smaks\u00e4ttningar:<\/h3>\n<ul>\n<li>Prova att l\u00e4gga till kakao eller pepparkakskrydda f\u00f6r en annan smakprofil.<\/li>\n<li>Byt ut vaniljextraktet mot mandel- eller apelsinextrakt f\u00f6r en ny twist.<\/li>\n<\/ul>\n<h3>N\u00f6tter och fr\u00f6n:<\/h3>\n<ul>\n<li>Experimentera med olika typer av n\u00f6tter och fr\u00f6n som cashewn\u00f6tter, pekann\u00f6tter, chiafr\u00f6n eller linfr\u00f6n.<\/li>\n<\/ul>\n<h3>S\u00f6tningsmedel:<\/h3>\n<ul>\n<li>F\u00f6r en sockerfri variant kan du anv\u00e4nda en sockerfri sirap eller minska m\u00e4ngden honung.<\/li>\n<\/ul>\n<h3>Torkad frukt:<\/h3>\n<ul>\n<li>Tills\u00e4tt torkade aprikoser, fikon eller bl\u00e5b\u00e4r f\u00f6r variation i smaken och texturen.<\/li>\n<\/ul>\n<h2>Avslutning<\/h2>\n<p>Att g\u00f6ra egen granola \u00e4r en enkel och bel\u00f6nande process som ger dig full kontroll \u00f6ver ingredienserna och smaken. Det \u00e4r ett h\u00e4lsosamt alternativ till k\u00f6pta varianter och kan anpassas helt efter dina egna preferenser. Jag hoppas att min metod inspirerar dig att prova att g\u00f6ra din egen granola hemma. Njut av den p\u00e5 yoghurt, med mj\u00f6lk eller som ett krispigt topping p\u00e5 en smoothie bowl!<\/p>","protected":false},"excerpt":{"rendered":"<p>Granola \u00e4r ett fantastiskt till\u00e4gg till frukost eller mellanm\u00e5l. Det \u00e4r krispigt, n\u00e4ringsrikt och kan anpassas helt efter din smak. Att g\u00f6ra egen granola hemma \u00e4r b\u00e5de enkelt och ekonomiskt, och du kan vara s\u00e4ker p\u00e5 att undvika tillsatser och<\/p>","protected":false},"author":1,"featured_media":3438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[16,41,21],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frukost","category-frukost-mellanmal","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hur jag g\u00f6r min egen granola - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-granola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur jag g\u00f6r min egen granola - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Granola \u00e4r ett fantastiskt till\u00e4gg till frukost eller mellanm\u00e5l. 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