{"id":1746,"date":"2023-11-14T06:00:28","date_gmt":"2023-11-14T05:00:28","guid":{"rendered":"https:\/\/madebymary.se\/?p=1746"},"modified":"2024-08-25T12:38:15","modified_gmt":"2024-08-25T10:38:15","slug":"hur-jag-gor-min-egen-pizza-fran-grunden","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-pizza-fran-grunden\/","title":{"rendered":"Hur jag g\u00f6r min egen pizza fr\u00e5n grunden"},"content":{"rendered":"<p>Att g\u00f6ra egen pizza fr\u00e5n grunden \u00e4r en rolig och kreativ process som resulterar i en otroligt god m\u00e5ltid. H\u00e4r delar jag steg f\u00f6r steg hur jag g\u00e5r tillv\u00e4ga f\u00f6r att skapa min egen perfekta pizza, fr\u00e5n deg till toppingar och gr\u00e4ddning.<\/p>\n<h2>F\u00f6rberedelser: Ingredienser och utrustning<\/h2>\n<p><strong>N\u00f6dv\u00e4ndiga ingredienser<\/strong><\/p>\n<p><strong>F\u00f6r att g\u00f6ra en uts\u00f6kt pizza fr\u00e5n grunden beh\u00f6ver du n\u00e5gra grundl\u00e4ggande ingredienser:<\/strong><\/p>\n<ul>\n<li><strong>Pizzadeg:<\/strong> Mj\u00f6l, vatten, j\u00e4st, <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a>, <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a> och en nypa socker.<\/li>\n<li><strong>Tomats\u00e5s:<\/strong> Krossade tomater, vitl\u00f6k, olivolja, salt, peppar, och \u00f6rter som basilika och oregano.<\/li>\n<li><strong>Toppingar:<\/strong> Ost (t.ex. mozzarella), gr\u00f6nsaker, k\u00f6tt eller andra favoritp\u00e5l\u00e4gg.<\/li>\n<\/ul>\n<p><strong>Utrustning<\/strong><\/p>\n<p><strong>F\u00f6r att underl\u00e4tta pizzabakningen \u00e4r det bra att ha f\u00f6ljande utrustning:<\/strong><\/p>\n<ul>\n<li>En pizzasten eller bakpl\u00e5t<\/li>\n<li>En br\u00f6dspade (om du anv\u00e4nder pizzasten)<\/li>\n<li>En stor sk\u00e5l f\u00f6r att blanda degen<\/li>\n<li>En kavel<\/li>\n<li>Ett bakpl\u00e5tspapper<\/li>\n<\/ul>\n<h2>Steg 1: G\u00f6ra pizzadegen<\/h2>\n<h3>Blanda degen<\/h3>\n<p>B\u00f6rja med att aktivera j\u00e4sten. L\u00f6s upp en tesked socker i 2,5 dl varmt vatten (cirka 37 grader). Tills\u00e4tt 2 teskedar torrj\u00e4st och l\u00e5t det st\u00e5 i cirka 5-10 minuter tills det bildas ett skum p\u00e5 ytan.<\/p>\n<p>I en stor sk\u00e5l, blanda 5 dl mj\u00f6l med 1 tesked salt. G\u00f6r en grop i mitten och tills\u00e4tt j\u00e4stblandningen och 2 matskedar olivolja. R\u00f6r ihop tills en deg b\u00f6rjar bildas.<\/p>\n<h3>Kn\u00e5da och j\u00e4sa<\/h3>\n<p>Kn\u00e5da degen p\u00e5 en l\u00e4tt mj\u00f6lad yta i cirka 10 minuter tills den blir smidig och elastisk. L\u00e4gg degen i en l\u00e4tt oljad sk\u00e5l, t\u00e4ck med plastfolie eller en ren k\u00f6kshandduk, och l\u00e5t den j\u00e4sa p\u00e5 en varm plats i cirka 1-2 timmar, eller tills den har f\u00f6rdubblats i storlek.<\/p>\n<h2>Steg 2: F\u00f6rbereda tomats\u00e5sen<\/h2>\n<h3>Enkel och smakrik tomats\u00e5s<\/h3>\n<p>Medan degen j\u00e4ser, f\u00f6rbered tomats\u00e5sen. V\u00e4rm 2 matskedar olivolja i en kastrull p\u00e5 medelv\u00e4rme. Tills\u00e4tt 2 finhackade vitl\u00f6ksklyftor och fr\u00e4s i n\u00e5gra minuter tills de \u00e4r gyllene. Tills\u00e4tt en burk krossade tomater (400 g) och l\u00e5t s\u00e5sen sjuda i cirka 15-20 minuter. Smaka av med salt, peppar och \u00f6rter som basilika och oregano.<\/p>\n<h2>Steg 3: F\u00f6rbereda toppingarna<\/h2>\n<h3>Skapa din egen kombination<\/h3>\n<p>Medan degen och s\u00e5sen f\u00f6rbereds, sk\u00e4r upp dina favoritp\u00e5l\u00e4gg.<\/p>\n<p><strong>N\u00e5gra av mina favoriter inkluderar:<\/strong><\/p>\n<ul>\n<li><strong>Ost:<\/strong> Mozzarella, parmesan, eller gorgonzola.<\/li>\n<li><strong>Gr\u00f6nsaker:<\/strong> Paprika, l\u00f6k, svamp, tomater, spenat, och oliver.<\/li>\n<li><strong>K\u00f6tt:<\/strong> Pepperoni, skinka, kyckling, eller bacon.<\/li>\n<\/ul>\n<h2>Steg 4: Forma och f\u00f6rbereda pizzan<\/h2>\n<h3>Kavla ut degen<\/h3>\n<p>N\u00e4r degen har j\u00e4st klart, dela den i tv\u00e5 delar f\u00f6r att g\u00f6ra tv\u00e5 medelstora pizzor. Kavla ut en del av degen p\u00e5 en l\u00e4tt mj\u00f6lad yta till en tunn cirkel. Om du anv\u00e4nder en pizzasten, f\u00f6rbered den genom att f\u00f6rv\u00e4rma den i ugnen p\u00e5 h\u00f6gsta temperatur i cirka 30 minuter.<\/p>\n<h3>Tills\u00e4tt s\u00e5s och toppingar<\/h3>\n<p>Placera degen p\u00e5 ett bakpl\u00e5tspapper (om du inte anv\u00e4nder pizzasten). Bred ut ett tunt lager tomats\u00e5s \u00f6ver degen, l\u00e4mna en liten kant runtom f\u00f6r skorpan. Str\u00f6 \u00f6ver riven mozzarellaost och l\u00e4gg p\u00e5 dina favoritp\u00e5l\u00e4gg. Var kreativ och prova olika kombinationer av smaker!<\/p>\n<h2>Steg 5: Gr\u00e4dda pizzan<\/h2>\n<h3>Perfekt gr\u00e4ddning<\/h3>\n<p>F\u00f6rv\u00e4rm ugnen till 250 grader Celsius (eller s\u00e5 h\u00f6gt som din ugn g\u00e5r). Om du anv\u00e4nder pizzasten, \u00f6verf\u00f6r f\u00f6rsiktigt pizzan med bakpl\u00e5tspapper p\u00e5 stenen. Gr\u00e4dda pizzan i cirka 10-12 minuter, eller tills skorpan \u00e4r gyllene och osten bubblig och l\u00e4tt brynt.<\/p>\n<h3>L\u00e5t pizzan vila<\/h3>\n<p>N\u00e4r pizzan \u00e4r f\u00e4rdiggr\u00e4ddad, ta ut den ur ugnen och l\u00e5t den vila i n\u00e5gra minuter innan du sk\u00e4r upp den. Detta hj\u00e4lper toppingarna att s\u00e4tta sig och g\u00f6r det l\u00e4ttare att sk\u00e4ra snygga bitar.<\/p>\n<h2>Njut av din hemlagade pizza<\/h2>\n<h3>Servera och njut<\/h3>\n<p>Sk\u00e4r upp pizzan i lagom stora bitar och servera genast. Njut av din hemlagade pizza med en frisk sallad och kanske ett glas vin eller en kall \u00f6l. Att g\u00f6ra egen pizza fr\u00e5n grunden \u00e4r inte bara en kul aktivitet, utan ocks\u00e5 ett s\u00e4tt att njuta av en m\u00e5ltid precis som du vill ha den.<\/p>\n<p>Att g\u00f6ra pizza fr\u00e5n grunden kan verka tidskr\u00e4vande, men resultatet \u00e4r v\u00e4l v\u00e4rt det. Genom att f\u00f6lja dessa steg kan du njuta av en l\u00e4cker och personlig pizza varje g\u00e5ng. Lycka till med ditt pizzabakande!<\/p>","protected":false},"excerpt":{"rendered":"<p>Att g\u00f6ra egen pizza fr\u00e5n grunden \u00e4r en rolig och kreativ process som resulterar i en otroligt god m\u00e5ltid. H\u00e4r delar jag steg f\u00f6r steg hur jag g\u00e5r tillv\u00e4ga f\u00f6r att skapa min egen perfekta pizza, fr\u00e5n deg till toppingar<\/p>","protected":false},"author":1,"featured_media":3435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hur jag g\u00f6r min egen pizza fr\u00e5n grunden - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-pizza-fran-grunden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur jag g\u00f6r min egen pizza fr\u00e5n grunden - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Att g\u00f6ra egen pizza fr\u00e5n grunden \u00e4r en rolig och kreativ process som resulterar i en otroligt god m\u00e5ltid. 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