{"id":1936,"date":"2023-01-07T06:00:27","date_gmt":"2023-01-07T05:00:27","guid":{"rendered":"https:\/\/madebymary.se\/?p=1936"},"modified":"2024-08-26T09:19:59","modified_gmt":"2024-08-26T07:19:59","slug":"hur-jag-gor-min-egen-buljong","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-buljong\/","title":{"rendered":"Hur jag g\u00f6r min egen buljong"},"content":{"rendered":"<p>Att g\u00f6ra egen buljong \u00e4r ett fantastiskt s\u00e4tt att anv\u00e4nda rester och skapa en smakrik grund f\u00f6r m\u00e5nga olika r\u00e4tter. Hemlagad buljong \u00e4r inte bara mer smakrik \u00e4n den k\u00f6pta varianten, utan ocks\u00e5 fri fr\u00e5n on\u00f6diga tillsatser och konserveringsmedel. H\u00e4r delar jag med mig av mina b\u00e4sta tips och steg-f\u00f6r-steg-instruktioner f\u00f6r att g\u00f6ra din egen buljong hemma.<\/p>\n<h2>F\u00f6rdelar med att g\u00f6ra egen buljong<\/h2>\n<p><strong>Det finns flera f\u00f6rdelar med att g\u00f6ra sin egen buljong:<\/strong><\/p>\n<ul>\n<li><strong>Naturliga ingredienser:<\/strong> Du har full kontroll \u00f6ver vad som g\u00e5r i din buljong, vilket inneb\u00e4r inga tillsatta konserveringsmedel, artificiella smak\u00e4mnen eller \u00f6verfl\u00f6digt <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a>.<\/li>\n<li><strong>Ekonomiskt:<\/strong> Att anv\u00e4nda rester fr\u00e5n gr\u00f6nsaker, k\u00f6tt och ben som du annars skulle kasta bort \u00e4r b\u00e5de ekonomiskt och milj\u00f6v\u00e4nligt.<\/li>\n<li><strong>M\u00e5ngsidighet:<\/strong> Hemlagad buljong kan anv\u00e4ndas i en m\u00e4ngd olika r\u00e4tter, fr\u00e5n soppor och grytor till s\u00e5ser och risotto.<\/li>\n<\/ul>\n<h2>Ingredienser och utrustning<\/h2>\n<p><strong>H\u00e4r \u00e4r de grundl\u00e4ggande ingredienserna och utrustningen du beh\u00f6ver f\u00f6r att g\u00f6ra buljong:<\/strong><\/p>\n<ul>\n<li><strong>F\u00f6r gr\u00f6nsaksbuljong:<\/strong><\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>2-3 mor\u00f6tter<\/li>\n<li>2-3 selleristj\u00e4lkar<\/li>\n<li>1 stor gul l\u00f6k<\/li>\n<li>2-3 vitl\u00f6ksklyftor<\/li>\n<li>1-2 lagerblad<\/li>\n<li>En n\u00e4ve f\u00e4rska \u00f6rter (t.ex. persilja, timjan)<\/li>\n<li>Salt och peppar efter smak<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>F\u00f6r kyckling- eller k\u00f6ttbuljong:<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 kg kycklingben eller k\u00f6ttben (n\u00f6tk\u00f6tt, fl\u00e4sk eller lamm)<\/li>\n<li>2-3 mor\u00f6tter<\/li>\n<li>2-3 selleristj\u00e4lkar<\/li>\n<li>1 stor gul l\u00f6k<\/li>\n<li>2-3 vitl\u00f6ksklyftor<\/li>\n<li>1-2 lagerblad<\/li>\n<li>En n\u00e4ve f\u00e4rska \u00f6rter (t.ex. persilja, timjan)<\/li>\n<li>1 msk \u00e4ppelcidervin\u00e4ger (f\u00f6r att hj\u00e4lpa till att extrahera mineraler fr\u00e5n benen)<\/li>\n<li>Salt och peppar efter smak<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Utrustning:<\/strong><\/p>\n<ul>\n<li>Stor gryta eller tryckkokare<\/li>\n<li>Sil eller durkslag<\/li>\n<li>Glasburkar eller frysp\u00e5sar f\u00f6r f\u00f6rvaring<\/li>\n<\/ul>\n<h2>Steg-f\u00f6r-steg-instruktioner<\/h2>\n<h3>Steg 1: F\u00f6rbered ingredienserna<\/h3>\n<ol>\n<li>Skala och hacka mor\u00f6tter, selleri och l\u00f6k i stora bitar.<\/li>\n<li>Om du anv\u00e4nder kyckling- eller k\u00f6ttben, sk\u00f6lj dem noggrant och l\u00e4gg dem i en stor gryta.<\/li>\n<\/ol>\n<h3>Steg 2: Koka upp och sjud<\/h3>\n<ol>\n<li>L\u00e4gg alla gr\u00f6nsaker, vitl\u00f6k, lagerblad och \u00f6rter i grytan tillsammans med benen (om du g\u00f6r k\u00f6ttbuljong).<\/li>\n<li>Tills\u00e4tt tillr\u00e4ckligt med vatten f\u00f6r att t\u00e4cka ingredienserna helt.<\/li>\n<li>Tills\u00e4tt \u00e4ppelcidervin\u00e4ger (endast f\u00f6r k\u00f6ttbuljong).<\/li>\n<li>Koka upp p\u00e5 h\u00f6g v\u00e4rme och s\u00e4nk sedan v\u00e4rmen till l\u00e5g s\u00e5 att buljongen sjuder. Skumma av eventuellt skum som bildas p\u00e5 ytan.<\/li>\n<\/ol>\n<h3>Steg 3: L\u00e5t sjuda<\/h3>\n<ol>\n<li>L\u00e5t buljongen sjuda under l\u00e5ng tid f\u00f6r att extrahera maximal smak och n\u00e4ring:\n<ul>\n<li><strong>Gr\u00f6nsaksbuljong:<\/strong> Sjud i minst 1-2 timmar.<\/li>\n<li><strong>Kyckling- eller k\u00f6ttbuljong:<\/strong> Sjud i minst 4-6 timmar, men helst upp till 24 timmar f\u00f6r en djupare smak och mer n\u00e4ringsrika mineraler.<\/li>\n<\/ul>\n<\/li>\n<li>Kontrollera buljongen d\u00e5 och d\u00e5 och fyll p\u00e5 med vatten om det beh\u00f6vs f\u00f6r att h\u00e5lla ingredienserna t\u00e4ckta.<\/li>\n<\/ol>\n<h3>Steg 4: Sila buljongen<\/h3>\n<ol>\n<li>N\u00e4r buljongen har sjudit klart, anv\u00e4nd en sil eller durkslag f\u00f6r att sila av gr\u00f6nsaker och ben.<\/li>\n<li>H\u00e4ll den silade buljongen i en ren gryta eller sk\u00e5l.<\/li>\n<\/ol>\n<h3>Steg 5: F\u00f6rvara buljongen<\/h3>\n<ol>\n<li>L\u00e5t buljongen svalna till rumstemperatur.<\/li>\n<li>H\u00e4ll buljongen i glasburkar eller frysp\u00e5sar och f\u00f6rvara i kylsk\u00e5p eller frys:\n<ul>\n<li>I kylsk\u00e5p h\u00e5ller buljongen i upp till en vecka.<\/li>\n<li>I frysen h\u00e5ller buljongen i upp till 6 m\u00e5nader.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Tips och variationer<\/h2>\n<ul>\n<li><strong>Smaks\u00e4ttning:<\/strong> F\u00f6r extra smak kan du tills\u00e4tta ingredienser som ingef\u00e4ra, citrongr\u00e4s, eller olika kryddor beroende p\u00e5 vilken typ av r\u00e4tter du planerar att anv\u00e4nda buljongen till.<\/li>\n<li><strong>Vegetarisk variation:<\/strong> F\u00f6r en rikare vegetarisk buljong, tills\u00e4tt torkade svampar eller en liten bit kombu (sj\u00f6gr\u00e4s) under kokningen.<\/li>\n<li><strong>Resthantering:<\/strong> Anv\u00e4nd rester av gr\u00f6nsaker och ben som du sparar under veckan f\u00f6r att minska matsvinn och g\u00f6ra din buljong \u00e4nnu mer kostnadseffektiv.<\/li>\n<\/ul>\n<h2>Avslutande tankar<\/h2>\n<p>Att g\u00f6ra egen buljong \u00e4r ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda rester och skapa en n\u00e4ringsrik grund f\u00f6r m\u00e5nga olika r\u00e4tter. Med n\u00e5gra enkla ingredienser och lite tid kan du g\u00f6ra din egen smakrika buljong hemma, fri fr\u00e5n tillsatser och konserveringsmedel. Prova dessa steg och njut av skillnaden som hemlagad buljong kan g\u00f6ra i dina m\u00e5ltider!<\/p>","protected":false},"excerpt":{"rendered":"<p>Att g\u00f6ra egen buljong \u00e4r ett fantastiskt s\u00e4tt att anv\u00e4nda rester och skapa en smakrik grund f\u00f6r m\u00e5nga olika r\u00e4tter. Hemlagad buljong \u00e4r inte bara mer smakrik \u00e4n den k\u00f6pta varianten, utan ocks\u00e5 fri fr\u00e5n on\u00f6diga tillsatser och konserveringsmedel. H\u00e4r<\/p>","protected":false},"author":1,"featured_media":3544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hur jag g\u00f6r min egen buljong - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hur-jag-gor-min-egen-buljong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur jag g\u00f6r min egen buljong - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Att g\u00f6ra egen buljong \u00e4r ett fantastiskt s\u00e4tt att anv\u00e4nda rester och skapa en smakrik grund f\u00f6r m\u00e5nga olika r\u00e4tter. 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