{"id":198,"date":"2021-03-09T13:32:02","date_gmt":"2021-03-09T12:32:02","guid":{"rendered":"https:\/\/madebymary.se\/?p=198"},"modified":"2024-07-08T23:38:14","modified_gmt":"2024-07-08T21:38:14","slug":"ris-pa-ett-roligare-och-smakrikare-vis","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/ris-pa-ett-roligare-och-smakrikare-vis\/","title":{"rendered":"Ris p\u00e5 ett roligare och smakrikare vis!"},"content":{"rendered":"

 <\/p>\n

Ris g\u00e5r att laga p\u00e5 m\u00e5nga olika s\u00e4tt, h\u00e4r kommer n\u00e5gra av v\u00e5ra favoriter som b\u00e5de \u00e4r goda och nyttiga! Ris kan vara gott n\u00e4r det \u00e4r tillagat likt instruktionerna, men vi har n\u00e5gra tips f\u00f6r att h\u00f6ja det till en ny niv\u00e5. H\u00e4r \u00e4r det enkelt att experimentera dig fram f\u00f6r att hitta n\u00e5got du gillar. Om du g\u00f6r det s\u00e5 skulle vi verkligen uppskatta om du kontaktar oss s\u00e5 vi kan sprida tipset vidare! Klicka h\u00e4r f\u00f6r att kontakta oss<\/a>.<\/p>\n

Gr\u00f6na gr\u00f6nsaker f\u00f6r f\u00e4rg och h\u00e4lsa<\/h2>\n

N\u00e4r du kokar upp riset g\u00f6r du precis enligt instruktionerna, endast med den skillnad att du tills\u00e4tter gr\u00f6nsaker n\u00e4r riset b\u00f6rjat koka. H\u00e4r g\u00e4ller det att ha lite koll p\u00e5 koktiden f\u00f6r att inte gr\u00f6nsakerna ska bli s\u00f6nderkokade, eller vara okokta.<\/p>\n

H\u00e4r kommer 4 gr\u00f6nsaker vi tycker passar grymt bra till ris:<\/strong><\/p>\n

    \n
  1. Sparris<\/a><\/strong> \u2013 N\u00e4r du tills\u00e4tter sparris b\u00f6r du g\u00f6ra detta ca 4-5 minuter kvar av koktiden d\u00e5 sparrisen f\u00f6rlorar mycket smak om den blir \u00f6verkokt. Sparris \u00e4r som godast och har som b\u00e4st smak om den fortfarande har ett tuggmotst\u00e5nd kvar, men har mjuknat lite. Ett m\u00e5tt man kan g\u00e5 efter \u00e4r att sparrisen ska vara s\u00e5 gr\u00f6n som m\u00f6jligt. En r\u00e5 sparris f\u00e5r en mer klar gr\u00f6n f\u00e4rg n\u00e4r den blir tillagad. Kokar du den f\u00f6r l\u00e4nge blir sparrisen mindre f\u00e4rggrann.<\/li>\n
  2. Broccoli<\/strong> \u2013 Sk\u00e4r upp i mindre bitar och tills\u00e4tt redan n\u00e4r riset b\u00f6rjat koka. Broccoli beh\u00f6ver du inte vara r\u00e4dd f\u00f6r att koka \u00f6ver. Den faller is\u00e4r och bidrar med god smak och nyttighet till hela m\u00e4ngden ris. Smaken p\u00e5verkas inte av att du kokar det l\u00e4nge.<\/li>\n
  3. Harry kuverts<\/strong> \u2013 En riktigt underskattad gr\u00f6nsak! H\u00e4r g\u00e4ller exakt samma sak som med sparrisen f\u00f6rutom att f\u00e4rgen inte p\u00e5verkas p\u00e5 samma s\u00e4tt. Harry kuverts f\u00f6rlorar smaken om du kokar dessa f\u00f6r l\u00e4nge. Tills\u00e4tt n\u00e4r det \u00e4r ca 4-5 minuter kvar.<\/li>\n
  4. \u00c4rtor<\/strong> \u2013 Gr\u00f6na \u00e4rtor \u00e4r enkelt att tills\u00e4tta och l\u00e4ttast \u00e4r att anv\u00e4nda fryspaketet. Tills\u00e4tt till riset n\u00e4r det \u00e4r ca 2 minuter kvar om du anv\u00e4nder frysta \u00e4rtor. Kokar du dessa f\u00f6r l\u00e4nge f\u00f6rlorar du tuggmotst\u00e5ndet i \u00e4rtorna och det g\u00f6r att r\u00e4tten blir \u201ctr\u00f6tt\u201d. \u00c4rtor \u00e4r som godast om de fortfarande har ett tuggmotst\u00e5nd d\u00e5 det blir en liten smakexplosion n\u00e4r du \u00e4ter dom!<\/li>\n<\/ol>\n

    Buljongt\u00e4rning f\u00f6r mer smak<\/h2>\n

    F\u00f6r att f\u00e5 mer smak till riset kan du \u00e4ven tills\u00e4tta en buljongt\u00e4rning till riset. Vi anv\u00e4nder oss av m\u00e5ttet 1\/4 av en buljongs t\u00e4rning per portion. Tills\u00e4tt buljongt\u00e4rningen fr\u00e5n b\u00f6rjan n\u00e4r du h\u00e4ller upp vattnet i kastrullen och se till att du smular s\u00f6nder buljong t\u00e4rningen s\u00e5 den blandas v\u00e4l. \u00c4ven innan servering beh\u00f6ver du blanda riset v\u00e4l f\u00f6r att se till att inte buljongt\u00e4rningen klumpar sig.<\/p>\n

    Alternativt kan du b\u00f6rja med att steka l\u00f6k och vitl\u00f6k finhackat i kastrullen tillsammans med olja. Sedan smula ned buljong t\u00e4rningen i oljan f\u00f6r att l\u00e5ta steka i ca 2-3 minuter och sedan tills\u00e4tta riset och vattnet f\u00f6r att koka upp. P\u00e5 detta s\u00e4tt blir det v\u00e4l blandat och du f\u00e5r \u00e4ven god smak fr\u00e5n l\u00f6ken och vitl\u00f6ken.<\/p>\n

    Sm\u00f6r ger smak!<\/h2>\n

    Sm\u00f6r \u00e4r en grym smakf\u00f6rst\u00e4rkare och passar j\u00e4ttebra till ris! N\u00e4r du kokat f\u00e4rdigt riset tills\u00e4tter du 1 tsk sm\u00f6r per portion och l\u00e5ter sm\u00e4lta ihop mer riset. G\u00f6r inte det om du vill ha ett torrare kornigt ris, utan om du vill ha en kr\u00e4migare smakrik variant. Vi brukar g\u00f6ra detta om du \u00e4ter n\u00e5got till som inte \u00e4r kr\u00e4migt. T.ex. stekt kyckling. D\u00e5 \u00e4r det gott att f\u00e5 till en kr\u00e4mig konsistens i riset som g\u00f6r r\u00e4tten roligare!<\/p>\n

    Smaklig m\u00e5ltid!<\/em><\/p>","protected":false},"excerpt":{"rendered":"

      Ris g\u00e5r att laga p\u00e5 m\u00e5nga olika s\u00e4tt, h\u00e4r kommer n\u00e5gra av v\u00e5ra favoriter som b\u00e5de \u00e4r goda och nyttiga! Ris kan vara gott n\u00e4r det \u00e4r tillagat likt instruktionerna, men vi har n\u00e5gra tips f\u00f6r att h\u00f6ja det<\/p>","protected":false},"author":1,"featured_media":199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huvudratter","","tg-column-two"],"yoast_head":"\nRis p\u00e5 ett roligare och smakrikare vis! - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/ris-pa-ett-roligare-och-smakrikare-vis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ris p\u00e5 ett roligare och smakrikare vis! - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"  Ris g\u00e5r att laga p\u00e5 m\u00e5nga olika s\u00e4tt, h\u00e4r kommer n\u00e5gra av v\u00e5ra favoriter som b\u00e5de \u00e4r goda och nyttiga! 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