{"id":1996,"date":"2023-06-14T06:00:27","date_gmt":"2023-06-14T04:00:27","guid":{"rendered":"https:\/\/madebymary.se\/?p=1996"},"modified":"2024-08-25T16:30:20","modified_gmt":"2024-08-25T14:30:20","slug":"hur-jag-lagar-mat-med-tomater","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hur-jag-lagar-mat-med-tomater\/","title":{"rendered":"Hur jag lagar mat med tomater"},"content":{"rendered":"<p>Tomater \u00e4r en av de mest m\u00e5ngsidiga ingredienserna i k\u00f6ket och en personlig favorit i mina matlagningsexperiment. Deras saftiga textur, s\u00f6ta och syrliga smak g\u00f6r dem perfekta f\u00f6r en m\u00e4ngd olika r\u00e4tter. H\u00e4r delar jag med mig av mina erfarenheter och favoritrecept f\u00f6r hur jag lagar mat med tomater.<\/p>\n<h2>F\u00e4rska tomater i sallader<\/h2>\n<p>F\u00e4rska tomater \u00e4r en stapelvara i m\u00e5nga av mina sallader. De ger b\u00e5de smak och f\u00e4rg, och \u00e4r en utm\u00e4rkt k\u00e4lla till <a href=\"https:\/\/madebymary.se\/en\/multivitamin-som-dagligt-komplement-till-en-varierad-kost\/\">vitaminer<\/a> och antioxidanter.<\/p>\n<p><strong>H\u00e4r \u00e4r ett enkelt och fr\u00e4scht salladsrecept som jag ofta g\u00f6r:<\/strong><\/p>\n<h3>Caprese-sallad:<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>4-5 mogna tomater, skivade<\/li>\n<li>1 boll f\u00e4rsk mozzarella, skivad<\/li>\n<li>En handfull f\u00e4rska basilikablad<\/li>\n<li>Extra jungfruolivolja<\/li>\n<li>Balsamvin\u00e4ger<\/li>\n<li>Flingsalt och svartpeppar<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>Arrangera tomatskivorna och mozzarellaskivorna p\u00e5 ett fat, varva dem med basilikablad.<\/li>\n<li>Ringla \u00f6ver <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a> och balsamvin\u00e4ger.<\/li>\n<li>Str\u00f6 \u00f6ver flingsalt och svartpeppar.<\/li>\n<li>Servera direkt som en f\u00f6rr\u00e4tt eller som tillbeh\u00f6r till grillat k\u00f6tt eller fisk.<\/li>\n<\/ol>\n<h2>Tomater i s\u00e5ser<\/h2>\n<p>Tomater \u00e4r basen i m\u00e5nga klassiska s\u00e5ser, och en hemlagad tomats\u00e5s \u00e4r b\u00e5de enkel att g\u00f6ra och mycket godare \u00e4n de flesta f\u00e4rdigk\u00f6pta alternativen.<\/p>\n<p><strong>H\u00e4r \u00e4r mitt recept p\u00e5 en grundl\u00e4ggande tomats\u00e5s som kan anv\u00e4ndas till pasta, pizza eller som bas i andra r\u00e4tter:<\/strong><\/p>\n<h3>Klassisk tomats\u00e5s:<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>800 g konserverade hela tomater (eller f\u00e4rska tomater som sk\u00e5llats och skalats)<\/li>\n<li>1 gul l\u00f6k, finhackad<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>2 msk olivolja<\/li>\n<li>1 tsk torkad oregano<\/li>\n<li>1 tsk torkad basilika<\/li>\n<li><a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">Salt<\/a> och peppar efter smak<\/li>\n<li>En nypa socker (valfritt)<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>V\u00e4rm olivoljan i en stor kastrull p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li>Tills\u00e4tt l\u00f6k och vitl\u00f6k och fr\u00e4s tills de \u00e4r mjuka och genomskinliga, cirka 5 minuter.<\/li>\n<li>Tills\u00e4tt tomaterna, oregano, basilika, salt, peppar och socker (om du anv\u00e4nder det).<\/li>\n<li>L\u00e5t s\u00e5sen sjuda p\u00e5 l\u00e5g v\u00e4rme i cirka 30 minuter, r\u00f6r om d\u00e5 och d\u00e5.<\/li>\n<li>Mixa s\u00e5sen med en stavmixer om du vill ha en sl\u00e4tare konsistens.<\/li>\n<li>Smaka av och justera kryddningen om det beh\u00f6vs.<\/li>\n<\/ol>\n<h2>Ugnsrostade tomater<\/h2>\n<p>Ugnsrostade tomater \u00e4r ett fantastiskt s\u00e4tt att koncentrera deras smak och s\u00f6tma. De kan anv\u00e4ndas som tillbeh\u00f6r, i sallader eller som topping p\u00e5 br\u00f6d.<\/p>\n<p><strong>H\u00e4r \u00e4r ett enkelt recept p\u00e5 ugnsrostade tomater:<\/strong><\/p>\n<h3>Ugnsrostade tomater:<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>500 g k\u00f6rsb\u00e4rstomater, halverade<\/li>\n<li>2 msk olivolja<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>Salt och peppar<\/li>\n<li>F\u00e4rska \u00f6rter, som timjan eller rosmarin (valfritt)<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>F\u00f6rv\u00e4rm ugnen till 200\u00b0C.<\/li>\n<li>L\u00e4gg tomathalvorna p\u00e5 en bakpl\u00e5t med bakpl\u00e5tspapper.<\/li>\n<li>Ringla \u00f6ver olivolja och str\u00f6 \u00f6ver vitl\u00f6k, salt, peppar och \u00f6rter.<\/li>\n<li>Rosta tomaterna i ugnen i cirka 20-25 minuter, tills de \u00e4r mjuka och l\u00e4tt karamelliserade.<\/li>\n<li>Servera som tillbeh\u00f6r eller anv\u00e4nd i andra r\u00e4tter.<\/li>\n<\/ol>\n<h2>Fyllda tomater<\/h2>\n<p>Fyllda tomater \u00e4r en underbar r\u00e4tt som b\u00e5de ser imponerande ut och smakar fantastiskt. De kan fyllas med en m\u00e4ngd olika ingredienser beroende p\u00e5 vad du har hemma.<\/p>\n<p><strong>H\u00e4r \u00e4r ett recept p\u00e5 fyllda tomater med quinoa och gr\u00f6nsaker:<\/strong><\/p>\n<h3>Fyllda tomater med quinoa:<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>4 stora tomater<\/li>\n<li>1 dl kokt quinoa<\/li>\n<li>1 liten zucchini, t\u00e4rnad<\/li>\n<li>1 liten paprika, t\u00e4rnad<\/li>\n<li>1 liten r\u00f6dl\u00f6k, finhackad<\/li>\n<li>2 msk olivolja<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>1 tsk torkad oregano<\/li>\n<li>Salt och peppar<\/li>\n<li>50 g fetaost, smulad<\/li>\n<li>F\u00e4rsk persilja, hackad<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>F\u00f6rv\u00e4rm ugnen till 180\u00b0C.<\/li>\n<li>Sk\u00e4r av toppen p\u00e5 tomaterna och gr\u00f6p ur insidan med en sked. Spara tomatk\u00f6ttet.<\/li>\n<li>V\u00e4rm olivolja i en stekpanna och fr\u00e4s zucchini, paprika, r\u00f6dl\u00f6k och vitl\u00f6k tills de \u00e4r mjuka.<\/li>\n<li>Blanda de stekta gr\u00f6nsakerna med quinoa, oregano, salt, peppar och det urgr\u00f6pta tomatk\u00f6ttet.<\/li>\n<li>Fyll tomaterna med quinoablandningen och toppa med smulad fetaost.<\/li>\n<li>Placera tomaterna i en ugnsform och baka i ugnen i cirka 20-25 minuter, tills tomaterna \u00e4r mjuka och fyllningen \u00e4r varm.<\/li>\n<li>Str\u00f6 \u00f6ver f\u00e4rsk persilja innan servering.<\/li>\n<\/ol>\n<h2>Tomatsoppa<\/h2>\n<p>En varm och kr\u00e4mig tomatsoppa \u00e4r perfekt f\u00f6r kyliga dagar. Den \u00e4r enkel att g\u00f6ra och kan serveras med ett gott br\u00f6d f\u00f6r en komplett m\u00e5ltid.<\/p>\n<p><strong>H\u00e4r \u00e4r mitt recept p\u00e5 en klassisk tomatsoppa:<\/strong><\/p>\n<h3>Kr\u00e4mig tomatsoppa:<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>800 g konserverade hela tomater<\/li>\n<li>1 gul l\u00f6k, finhackad<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>2 msk olivolja<\/li>\n<li>2 dl gr\u00f6nsaksbuljong<\/li>\n<li>1 dl gr\u00e4dde (eller kokosmj\u00f6lk f\u00f6r ett veganskt alternativ)<\/li>\n<li>1 tsk torkad basilika<\/li>\n<li>Salt och peppar efter smak<\/li>\n<li>F\u00e4rsk basilika till garnering<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>V\u00e4rm olivoljan i en stor kastrull p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li>Tills\u00e4tt l\u00f6k och vitl\u00f6k och fr\u00e4s tills de \u00e4r mjuka och genomskinliga, cirka 5 minuter.<\/li>\n<li>Tills\u00e4tt tomaterna och gr\u00f6nsaksbuljongen. L\u00e5t soppan sjuda i cirka 20 minuter.<\/li>\n<li>Mixa soppan med en stavmixer tills den \u00e4r sl\u00e4t.<\/li>\n<li>R\u00f6r ner gr\u00e4dden och den torkade basilikan. Smaka av med salt och peppar.<\/li>\n<li>L\u00e5t soppan sjuda i ytterligare 5 minuter.<\/li>\n<li>Servera soppan varm, garnerad med f\u00e4rsk basilika.<\/li>\n<\/ol>\n<h2>Avslutande tankar<\/h2>\n<p>Tomater \u00e4r en fantastisk ingrediens som kan anv\u00e4ndas p\u00e5 s\u00e5 m\u00e5nga s\u00e4tt i k\u00f6ket. Genom att experimentera med olika recept och tekniker har jag uppt\u00e4ckt hur m\u00e5ngsidiga och l\u00e4ckra de kan vara. Oavsett om du anv\u00e4nder dem f\u00e4rska, konserverade eller ugnsrostade, tillf\u00f6r tomaterna en rik och djup smak till dina r\u00e4tter. Jag hoppas att dessa recept inspirerar dig att utforska nya s\u00e4tt att laga mat med tomater i ditt eget k\u00f6k!<\/p>","protected":false},"excerpt":{"rendered":"<p>Tomater \u00e4r en av de mest m\u00e5ngsidiga ingredienserna i k\u00f6ket och en personlig favorit i mina matlagningsexperiment. Deras saftiga textur, s\u00f6ta och syrliga smak g\u00f6r dem perfekta f\u00f6r en m\u00e4ngd olika r\u00e4tter. H\u00e4r delar jag med mig av mina erfarenheter<\/p>","protected":false},"author":1,"featured_media":3486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hur jag lagar mat med tomater - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hur-jag-lagar-mat-med-tomater\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur jag lagar mat med tomater - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Tomater \u00e4r en av de mest m\u00e5ngsidiga ingredienserna i k\u00f6ket och en personlig favorit i mina matlagningsexperiment. 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