{"id":2044,"date":"2021-10-21T06:00:12","date_gmt":"2021-10-21T04:00:12","guid":{"rendered":"https:\/\/madebymary.se\/?p=2044"},"modified":"2024-08-28T11:57:09","modified_gmt":"2024-08-28T09:57:09","slug":"hur-jag-lagar-mat-med-olika-sorters-svamp","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hur-jag-lagar-mat-med-olika-sorters-svamp\/","title":{"rendered":"Hur jag lagar mat med olika sorters svamp"},"content":{"rendered":"<p>Svamp \u00e4r en fantastisk ingrediens som tillf\u00f6r b\u00e5de smak och textur till m\u00e5nga r\u00e4tter. Den m\u00e5ngsidiga och n\u00e4ringsrika svampen kan anv\u00e4ndas p\u00e5 otaliga s\u00e4tt i k\u00f6ket. H\u00e4r delar jag med mig av hur jag anv\u00e4nder olika sorters svamp i matlagningen, fr\u00e5n skogssvamp till odlade sorter, och bjuder p\u00e5 n\u00e5gra av mina favoritrecept.<\/p>\n<h2>Varf\u00f6r laga mat med svamp?<\/h2>\n<p>Svamp \u00e4r inte bara gott, utan ocks\u00e5 n\u00e4ringsrikt och h\u00e4lsosamt. De inneh\u00e5ller <a href=\"https:\/\/madebymary.se\/en\/multivitamin-som-dagligt-komplement-till-en-varierad-kost\/\">vitaminer<\/a>, mineraler, antioxidanter och fibrer som bidrar till en balanserad kost. Dessutom \u00e4r svamp ett utm\u00e4rkt vegetariskt alternativ eftersom de har en k\u00f6ttig konsistens och en rik umamismak.<\/p>\n<h2>Olika sorters svamp och deras anv\u00e4ndning<\/h2>\n<p>Det finns m\u00e5nga olika sorters svamp, var och en med sin egen unika smak och textur. H\u00e4r \u00e4r n\u00e5gra av de mest popul\u00e4ra svampsorterna och hur jag anv\u00e4nder dem i k\u00f6ket.<\/p>\n<ol>\n<li><strong>Champinjoner<\/strong>:<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Anv\u00e4ndning<\/strong>: Champinjoner \u00e4r milda i smaken och mycket m\u00e5ngsidiga. Jag anv\u00e4nder dem i allt fr\u00e5n sallader och omeletter till soppor och grytor.<\/li>\n<li><strong>Receptid\u00e9<\/strong>: <strong>Kr\u00e4mig champinjonsoppa<\/strong> \u2013 Stek champinjoner med l\u00f6k och vitl\u00f6k, tills\u00e4tt buljong och gr\u00e4dde, och mixa till en sl\u00e4t soppa.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li><strong>Kantareller<\/strong>:<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Anv\u00e4ndning<\/strong>: Kantareller har en n\u00f6taktig smak och \u00e4r perfekta i h\u00f6str\u00e4tter. Jag anv\u00e4nder dem g\u00e4rna i s\u00e5ser, p\u00e5 pizza eller i en klassisk kantarelltoast.<\/li>\n<li><strong>Receptid\u00e9<\/strong>: <strong>Kantarelltoast<\/strong> \u2013 Stek kantareller med sm\u00f6r och vitl\u00f6k, l\u00e4gg p\u00e5 rostat br\u00f6d och toppa med f\u00e4rsk persilja.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<ol start=\"3\">\n<li><strong>Portabello<\/strong>:<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Anv\u00e4ndning<\/strong>: Portabellosvamp \u00e4r stor och k\u00f6ttig, vilket g\u00f6r dem idealiska som vegetariska &#8221;burgare&#8221; eller fyllda med olika ingredienser.<\/li>\n<li><strong>Receptid\u00e9<\/strong>: <strong>Fylld portabello<\/strong> \u2013 Fyll svampen med spenat, fetaost och soltorkade tomater, och baka i ugnen.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<ol start=\"4\">\n<li><strong>Ostronskivling<\/strong>:<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Anv\u00e4ndning<\/strong>: Ostronskivling har en mild, aningen s\u00f6t smak och en fast konsistens. Jag anv\u00e4nder dem ofta i wokar och pastar\u00e4tter.<\/li>\n<li><strong>Receptid\u00e9<\/strong>: <strong>Wok med ostronskivling<\/strong> \u2013 Woka ostronskivling med gr\u00f6nsaker och tofu, och smaks\u00e4tt med soja och ingef\u00e4ra.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<ol start=\"5\">\n<li><strong>Karljohansvamp<\/strong>:<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Anv\u00e4ndning<\/strong>: Karljohansvamp \u00e4r en delikatess med en djup, n\u00f6taktig smak. Jag anv\u00e4nder den i risotto, s\u00e5ser och soppor.<\/li>\n<li><strong>Receptid\u00e9<\/strong>: <strong>Karljohansrisotto<\/strong> \u2013 Koka risotto med Karljohansvamp, l\u00f6k, <a href=\"https:\/\/madebymary.se\/en\/vitt-vin-fran-friskt-och-krispigt-till-fylligt\/\">vitt vin<\/a> och buljong, och avsluta med parmesan.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Tips f\u00f6r att laga mat med svamp<\/h2>\n<p>Att laga mat med svamp kr\u00e4ver n\u00e5gra speciella tekniker f\u00f6r att f\u00e5 ut det b\u00e4sta av deras smak och textur.<\/p>\n<p><strong>H\u00e4r \u00e4r n\u00e5gra av mina b\u00e4sta tips:<\/strong><\/p>\n<ol>\n<li><strong>Reng\u00f6r svampen f\u00f6rsiktigt<\/strong>: Anv\u00e4nd en fuktig trasa eller en svampborste f\u00f6r att reng\u00f6ra svampen. Undvik att sk\u00f6lja dem under rinnande vatten eftersom de l\u00e4tt suger \u00e5t sig vatten och kan bli svampiga.<\/li>\n<li><strong>Sk\u00e4r i j\u00e4mnstora bitar<\/strong>: F\u00f6r att s\u00e4kerst\u00e4lla att svampen tillagas j\u00e4mnt, sk\u00e4r dem i lika stora bitar.<\/li>\n<li><strong>Stek p\u00e5 h\u00f6g v\u00e4rme<\/strong>: Svamp inneh\u00e5ller mycket vatten och beh\u00f6ver stekas p\u00e5 h\u00f6g v\u00e4rme f\u00f6r att vattnet ska avdunsta och svampen ska f\u00e5 en fin stekyta.<\/li>\n<li><strong>Kombinera med r\u00e4tt smaker<\/strong>: Svamp passar bra ihop med smaker som vitl\u00f6k, sm\u00f6r, timjan, persilja och parmesan. Dessa ingredienser framh\u00e4ver svampens naturliga umamismak.<\/li>\n<li><strong>Tills\u00e4tt <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a> sist<\/strong>: Tills\u00e4tt salt i slutet av tillagningen eftersom det kan dra ut vatten ur svampen och g\u00f6ra dem svampiga om det tills\u00e4tts f\u00f6r tidigt.<\/li>\n<\/ol>\n<h2>Mina favoritrecept med svamp<\/h2>\n<p>H\u00e4r \u00e4r n\u00e5gra av mina favoritrecept med olika sorters svamp som du kan prova hemma.<\/p>\n<h3>Svamprisotto med Karljohansvamp och Parmesan<\/h3>\n<p><strong>Ingredienser<\/strong>:<\/p>\n<ul>\n<li>200 g Karljohansvamp, skivad<\/li>\n<li>1 l\u00f6k, finhackad<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>2 dl arborioris<\/li>\n<li>1 dl vitt vin<\/li>\n<li>7 dl varm gr\u00f6nsaksbuljong<\/li>\n<li>50 g riven parmesan<\/li>\n<li>2 msk sm\u00f6r<\/li>\n<li>Salt och peppar<\/li>\n<li>F\u00e4rsk persilja<\/li>\n<\/ul>\n<p><strong>Tillagning<\/strong>:<\/p>\n<ol>\n<li>Stek Karljohansvamp i sm\u00f6r tills den \u00e4r gyllene och st\u00e4ll \u00e5t sidan.<\/li>\n<li>Stek l\u00f6k och vitl\u00f6k i sm\u00f6r tills de \u00e4r mjuka.<\/li>\n<li>Tills\u00e4tt riset och r\u00f6r om tills det \u00e4r glansigt.<\/li>\n<li>H\u00e4ll i vinet och l\u00e5t det koka in.<\/li>\n<li>Tills\u00e4tt buljongen lite i taget under omr\u00f6rning tills riset \u00e4r al dente.<\/li>\n<li>R\u00f6r ner svampen och parmesan. Smaka av med salt och peppar.<\/li>\n<li>Toppa med f\u00e4rsk persilja innan servering.<\/li>\n<\/ol>\n<h3>Kr\u00e4mig champinjonsoppa<\/h3>\n<p><strong>Ingredienser<\/strong>:<\/p>\n<ul>\n<li>300 g champinjoner, skivade<\/li>\n<li>1 l\u00f6k, hackad<\/li>\n<li>2 vitl\u00f6ksklyftor, finhackade<\/li>\n<li>5 dl gr\u00f6nsaksbuljong<\/li>\n<li>2 dl gr\u00e4dde<\/li>\n<li>2 msk sm\u00f6r<\/li>\n<li>Salt och peppar<\/li>\n<li>F\u00e4rsk timjan<\/li>\n<\/ul>\n<p><strong>Tillagning<\/strong>:<\/p>\n<ol>\n<li>Stek champinjoner, l\u00f6k och vitl\u00f6k i sm\u00f6r tills de \u00e4r mjuka.<\/li>\n<li>Tills\u00e4tt buljong och l\u00e5t sjuda i 10 minuter.<\/li>\n<li>Mixa soppan sl\u00e4t och h\u00e4ll i gr\u00e4dden. L\u00e5t sjuda i ytterligare 5 minuter.<\/li>\n<li>Smaka av med salt och peppar.<\/li>\n<li>Toppa med f\u00e4rsk timjan innan servering.<\/li>\n<\/ol>\n<h2>Avslutande tankar<\/h2>\n<p>Att laga mat med olika sorters svamp \u00e4r b\u00e5de roligt och givande. Genom att anv\u00e4nda olika svampsorter kan du skapa en m\u00e4ngd olika r\u00e4tter som \u00e4r fulla av smak och n\u00e4ring. Jag hoppas att dessa tips och recept inspirerar dig att experimentera med svamp i din egen matlagning och uppt\u00e4cka nya favoriter. Njut av din kulinariska resa med svamp!<\/p>","protected":false},"excerpt":{"rendered":"<p>Svamp \u00e4r en fantastisk ingrediens som tillf\u00f6r b\u00e5de smak och textur till m\u00e5nga r\u00e4tter. Den m\u00e5ngsidiga och n\u00e4ringsrika svampen kan anv\u00e4ndas p\u00e5 otaliga s\u00e4tt i k\u00f6ket. H\u00e4r delar jag med mig av hur jag anv\u00e4nder olika sorters svamp i matlagningen,<\/p>","protected":false},"author":1,"featured_media":3732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-2044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hur jag lagar mat med olika sorters svamp - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hur-jag-lagar-mat-med-olika-sorters-svamp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur jag lagar mat med olika sorters svamp - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Svamp \u00e4r en fantastisk ingrediens som tillf\u00f6r b\u00e5de smak och textur till m\u00e5nga r\u00e4tter. 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