{"id":33,"date":"2020-04-16T19:29:55","date_gmt":"2020-04-16T17:29:55","guid":{"rendered":"https:\/\/madebymary.se\/?p=33"},"modified":"2024-09-02T14:59:33","modified_gmt":"2024-09-02T12:59:33","slug":"romantisk-tarta-med-marangsmorkram-lemoncurd-korsbarsblommor","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/romantisk-tarta-med-marangsmorkram-lemoncurd-korsbarsblommor\/","title":{"rendered":"Romantisk t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor"},"content":{"rendered":"<p>Att baka en romantisk t\u00e5rta \u00e4r ett underbart s\u00e4tt att fira k\u00e4rlek och speciella tillf\u00e4llen. En t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor kombinerar elegans och smak p\u00e5 ett s\u00e4tt som garanterat kommer att imponera. H\u00e4r \u00e4r en utf\u00f6rlig guide till hur du kan baka denna fantastiska t\u00e5rta steg f\u00f6r steg.<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<h3>F\u00f6r t\u00e5rtbottnarna<\/h3>\n<ul>\n<li>200 g sm\u00f6r, rumstempererat<\/li>\n<li>2,5 dl str\u00f6socker<\/li>\n<li>4 <a href=\"https:\/\/madebymary.se\/en\/hur-manga-kalorier-i-ett-agg\/\">\u00e4gg<\/a><\/li>\n<li>4 dl vetemj\u00f6l<\/li>\n<li>2 tsk bakpulver<\/li>\n<li>1 dl mj\u00f6lk<\/li>\n<li>1 tsk vaniljextrakt<\/li>\n<\/ul>\n<h3>F\u00f6r lemoncurden<\/h3>\n<ul>\n<li>3 \u00e4gg<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>1 dl f\u00e4rskpressad citronsaft (ca 2-3 citroner)<\/li>\n<li>Rivet skal av 2 citroner<\/li>\n<li>100 g sm\u00f6r, skuret i kuber<\/li>\n<\/ul>\n<h3>F\u00f6r mar\u00e4ngsm\u00f6rkr\u00e4men<\/h3>\n<ul>\n<li>4 \u00e4ggvitor<\/li>\n<li>2,5 dl str\u00f6socker<\/li>\n<li>300 g sm\u00f6r, rumstempererat och skuret i kuber<\/li>\n<li>1 tsk vaniljextrakt<\/li>\n<\/ul>\n<h3>F\u00f6r dekoration<\/h3>\n<ul>\n<li>K\u00f6rsb\u00e4rsblommor (riktiga eller sockerdekorationer)<\/li>\n<li>Eventuellt rosa eller vita sockerp\u00e4rlor<\/li>\n<\/ul>\n<h2>F\u00f6rberedelser<\/h2>\n<h3>F\u00f6rbered ingredienser och utrustning<\/h3>\n<p>Se till att alla ingredienser \u00e4r rumstempererade f\u00f6r b\u00e4sta resultat. F\u00f6rbered tre 20 cm runda bakformar genom att sm\u00f6ra och mj\u00f6la dem, eller kl\u00e4 dem med bakpl\u00e5tspapper. F\u00f6rv\u00e4rm ugnen till 175 grader Celsius.<\/p>\n<h3>Baka t\u00e5rtbottnarna<\/h3>\n<ol>\n<li><strong>Vispa sm\u00f6r och socker<\/strong>:\n<ul>\n<li>I en stor sk\u00e5l, vispa sm\u00f6ret och sockret tills blandningen \u00e4r ljus och fluffig.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tills\u00e4tt \u00e4ggen<\/strong>:\n<ul>\n<li>Tills\u00e4tt \u00e4ggen ett i taget, vispa noggrant efter varje tillsats.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Blanda torra ingredienser<\/strong>:\n<ul>\n<li>I en separat sk\u00e5l, blanda vetemj\u00f6l och bakpulver.<\/li>\n<\/ul>\n<\/li>\n<li><strong>V\u00e4xla mellan torra ingredienser och mj\u00f6lk<\/strong>:\n<ul>\n<li>Tills\u00e4tt de torra ingredienserna till sm\u00f6r- och sockerblandningen i tre omg\u00e5ngar, varvat med mj\u00f6lken. Blanda f\u00f6rsiktigt men grundligt.<\/li>\n<li>Tills\u00e4tt vaniljextraktet och blanda tills smeten \u00e4r j\u00e4mn.<\/li>\n<\/ul>\n<\/li>\n<li><strong>F\u00f6rdela smeten och gr\u00e4dda<\/strong>:\n<ul>\n<li>F\u00f6rdela smeten j\u00e4mnt mellan de f\u00f6rberedda bakformarna.<\/li>\n<li>Gr\u00e4dda i den f\u00f6rv\u00e4rmda ugnen i 25-30 minuter, eller tills en tandpetare som sticks in i mitten av bottnarna kommer ut ren.<\/li>\n<li>L\u00e5t bottnarna svalna i formarna i 10 minuter innan de stj\u00e4lps upp p\u00e5 galler f\u00f6r att svalna helt.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>F\u00f6rbered lemoncurden<\/h2>\n<ol>\n<li><strong>Vispa ingredienserna<\/strong>:\n<ul>\n<li>I en v\u00e4rmet\u00e5lig sk\u00e5l, vispa samman \u00e4gg, socker, citronsaft och citronskal.<\/li>\n<\/ul>\n<\/li>\n<li><strong>V\u00e4rm och r\u00f6r om<\/strong>:\n<ul>\n<li>S\u00e4tt sk\u00e5len \u00f6ver ett vattenbad och v\u00e4rm blandningen under st\u00e4ndig omr\u00f6rning tills den tjocknar och n\u00e5r en konsistens som liknar vaniljs\u00e5s (detta tar ca 10 minuter).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tills\u00e4tt sm\u00f6ret<\/strong>:\n<ul>\n<li>Ta bort sk\u00e5len fr\u00e5n v\u00e4rmen och tills\u00e4tt sm\u00f6ret lite i taget, r\u00f6r om tills allt sm\u00f6r har sm\u00e4lt och lemoncurden \u00e4r sl\u00e4t.<\/li>\n<li>L\u00e5t lemoncurden svalna helt och f\u00f6rvara den i kylen tills den ska anv\u00e4ndas.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>G\u00f6r mar\u00e4ngsm\u00f6rkr\u00e4men<\/h2>\n<ol>\n<li><strong>Vispa \u00e4ggvitor och socker<\/strong>:\n<ul>\n<li>Placera \u00e4ggvitor och socker i en v\u00e4rmet\u00e5lig sk\u00e5l \u00f6ver ett vattenbad. Vispa kontinuerligt tills sockret har l\u00f6st sig och blandningen n\u00e5r 70 grader Celsius.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vispa till mar\u00e4ng<\/strong>:\n<ul>\n<li>Ta bort sk\u00e5len fr\u00e5n v\u00e4rmen och vispa blandningen med en elvisp eller i en k\u00f6ksassistent tills du f\u00e5r en styv och blank mar\u00e4ng som har svalnat till rumstemperatur.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tills\u00e4tt sm\u00f6ret<\/strong>:\n<ul>\n<li>Tills\u00e4tt sm\u00f6ret lite i taget, vispa kontinuerligt tills sm\u00f6rkr\u00e4men \u00e4r sl\u00e4t och kr\u00e4mig.<\/li>\n<li>Tills\u00e4tt vaniljextraktet och vispa tills allt \u00e4r v\u00e4l blandat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Montera t\u00e5rtan<\/h2>\n<ol>\n<li><strong>F\u00f6rbered t\u00e5rtbottnarna<\/strong>:\n<ul>\n<li>Om t\u00e5rtbottnarna har en toppig yta, anv\u00e4nd en kniv f\u00f6r att j\u00e4mna till dem s\u00e5 att de \u00e4r helt plana.<\/li>\n<\/ul>\n<\/li>\n<li><strong>L\u00e4gg lemoncurd<\/strong>:\n<ul>\n<li>L\u00e4gg den f\u00f6rsta t\u00e5rtbottnen p\u00e5 ett t\u00e5rtfat. Bred ett gener\u00f6st lager lemoncurd \u00f6ver bottnen.<\/li>\n<li>L\u00e4gg den andra bottnen ovanp\u00e5 och upprepa med ett lager lemoncurd.<\/li>\n<li>L\u00e4gg den sista bottnen ovanp\u00e5.<\/li>\n<\/ul>\n<\/li>\n<li><strong>T\u00e4cka med mar\u00e4ngsm\u00f6rkr\u00e4m<\/strong>:\n<ul>\n<li>T\u00e4ck hela t\u00e5rtan med ett tunt lager mar\u00e4ngsm\u00f6rkr\u00e4m f\u00f6r att f\u00e4sta eventuella smulor (crumb coat). L\u00e5t t\u00e5rtan st\u00e5 i kylsk\u00e5p i 15 minuter f\u00f6r att sm\u00f6rkr\u00e4men ska s\u00e4tta sig.<\/li>\n<li>T\u00e4ck t\u00e5rtan med ett j\u00e4mnt lager mar\u00e4ngsm\u00f6rkr\u00e4m och anv\u00e4nd en spatel f\u00f6r att f\u00e5 en sl\u00e4t yta.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dekorera t\u00e5rtan<\/strong>:\n<ul>\n<li>Dekorera t\u00e5rtan med k\u00f6rsb\u00e4rsblommor och, om du vill, rosa eller vita sockerp\u00e4rlor f\u00f6r extra romantik. Du kan anv\u00e4nda riktiga k\u00f6rsb\u00e4rsblommor (se till att de \u00e4r \u00e4tliga) eller sockerdekorationer.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Servering och f\u00f6rvaring<\/h2>\n<h3>Servering<\/h3>\n<p>Servera t\u00e5rtan vid rumstemperatur f\u00f6r att f\u00e5 den b\u00e4sta smaken och konsistensen. Sk\u00e4r f\u00f6rsiktigt f\u00f6r att visa de vackra lagren av lemoncurd och t\u00e5rtbottnar.<\/p>\n<h3>F\u00f6rvaring<\/h3>\n<p>F\u00f6rvara t\u00e5rtan i kylsk\u00e5p om den inte ska \u00e4tas direkt, men l\u00e5t den st\u00e5 i rumstemperatur i cirka 30 minuter innan servering f\u00f6r att sm\u00f6rkr\u00e4men ska mjukna n\u00e5got.<\/p>\n<h2>Avslutande tankar<\/h2>\n<p>Denna romantiska t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor \u00e4r inte bara vacker att se p\u00e5, utan ocks\u00e5 en smakupplevelse som garanterat kommer att imponera. Med sina fr\u00e4scha citrustoner fr\u00e5n lemoncurden, den kr\u00e4miga konsistensen fr\u00e5n mar\u00e4ngsm\u00f6rkr\u00e4men och den delikata dekorationen av k\u00f6rsb\u00e4rsblommor \u00e4r detta en perfekt t\u00e5rta f\u00f6r att fira k\u00e4rlek och speciella tillf\u00e4llen. Prova detta recept och njut av att skapa och dela en t\u00e5rta som \u00e4r b\u00e5de en fest f\u00f6r \u00f6gat och smakl\u00f6karna.<\/p>","protected":false},"excerpt":{"rendered":"<p>Att baka en romantisk t\u00e5rta \u00e4r ett underbart s\u00e4tt att fira k\u00e4rlek och speciella tillf\u00e4llen. En t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor kombinerar elegans och smak p\u00e5 ett s\u00e4tt som garanterat kommer att imponera. H\u00e4r \u00e4r en utf\u00f6rlig guide till<\/p>","protected":false},"author":1,"featured_media":3888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marys-liv","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romantisk t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/romantisk-tarta-med-marangsmorkram-lemoncurd-korsbarsblommor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romantisk t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Att baka en romantisk t\u00e5rta \u00e4r ett underbart s\u00e4tt att fira k\u00e4rlek och speciella tillf\u00e4llen. En t\u00e5rta med mar\u00e4ngsm\u00f6rkr\u00e4m, lemoncurd och k\u00f6rsb\u00e4rsblommor kombinerar elegans och smak p\u00e5 ett s\u00e4tt som garanterat kommer att imponera. 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