{"id":4412,"date":"2025-04-07T16:14:20","date_gmt":"2025-04-07T14:14:20","guid":{"rendered":"https:\/\/madebymary.se\/?p=4412"},"modified":"2025-05-12T16:37:34","modified_gmt":"2025-05-12T14:37:34","slug":"godaste-dressingen-till-sallad","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/godaste-dressingen-till-sallad\/","title":{"rendered":"Godaste dressingen till sallad"},"content":{"rendered":"<p>Den absolut godaste dressingen till sallad \u00e4r en v\u00e4lbalanserad kombination av syra, s\u00f6tma, s\u00e4lta och fett. Hemgjorda dressingar \u00e4r inte bara godare \u00e4n f\u00e4rdiga \u2013 de \u00e4r ocks\u00e5 billigare, fr\u00e4schare och helt anpassningsbara efter smak. En klassisk vin\u00e4grett med dijonsenap och vitvinsvin\u00e4ger toppar ofta listorna, men \u00e4ven kr\u00e4miga varianter med majonn\u00e4s, yoghurt eller gr\u00e4ddfil \u00e4r favoriter hos m\u00e5nga.<\/p>\n<h3>Klassisk fransk vin\u00e4grett \u2013 basen till all god sallad<\/h3>\n<p>En \u00e4kta fransk vin\u00e4grett inneh\u00e5ller tre huvuddelar:<\/p>\n<ul>\n<li><strong>3 delar <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a><\/strong><\/li>\n<li><strong>1 del vin\u00e4ger (g\u00e4rna vitvinsvin\u00e4ger eller \u00e4ppelcidervin\u00e4ger)<\/strong><\/li>\n<li><strong>1 tesked dijonsenap per 1 dl dressing<\/strong><\/li>\n<li><strong><a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">Salt<\/a> och svartpeppar efter smak<\/strong><\/li>\n<\/ul>\n<p><strong>Tips:<\/strong> Vispa ihop senap, vin\u00e4ger, salt och peppar f\u00f6rst. Tills\u00e4tt sedan oljan droppvis under konstant vispning f\u00f6r att f\u00e5 en emulsion \u2013 en dressing som inte sk\u00e4r sig.<\/p>\n<h3>Kr\u00e4mig dressing med majonn\u00e4s och cr\u00e8me fraiche \u2013 perfekt till kycklingsallad<\/h3>\n<p>F\u00f6r en rundare och mildare smak passar kr\u00e4miga dressingar b\u00e4ttre. Ett grundrecept som \u00e4r otroligt gott:<\/p>\n<ul>\n<li><strong>0,5 dl majonn\u00e4s<\/strong><\/li>\n<li><strong>0,5 dl cr\u00e8me fraiche eller grekisk yoghurt<\/strong><\/li>\n<li><strong>1 msk citronsaft<\/strong><\/li>\n<li><strong>1 tsk dijonsenap<\/strong><\/li>\n<li><strong>1 pressad vitl\u00f6ksklyfta<\/strong><\/li>\n<li><strong>Salt, svartpeppar och g\u00e4rna lite hackad f\u00e4rsk persilja eller gr\u00e4sl\u00f6k<\/strong><\/li>\n<\/ul>\n<p><strong>Variation:<\/strong> Tills\u00e4tt lite riven parmesan f\u00f6r en caesar-liknande variant eller s\u00f6t honung f\u00f6r att bryta syran.<\/p>\n<h3>Honung- och senapsdressing \u2013 s\u00f6t, syrlig och beroendeframkallande<\/h3>\n<p>Denna dressing passar utm\u00e4rkt till blandade gr\u00f6nsallader, s\u00e4rskilt med n\u00f6tter, kyckling eller \u00e4pple.<\/p>\n<ul>\n<li><strong>2 msk dijonsenap<\/strong><\/li>\n<li><strong>1,5 msk honung<\/strong><\/li>\n<li><strong>1 msk vitvinsvin\u00e4ger eller \u00e4ppelcidervin\u00e4ger<\/strong><\/li>\n<li><strong>4 msk neutral olja (t.ex. rapsolja)<\/strong><\/li>\n<li><strong>Salt och peppar<\/strong><\/li>\n<\/ul>\n<p><strong>Fakta:<\/strong> Kombinationen av senap och honung stimulerar b\u00e5de salivproduktion och aptit \u2013 det g\u00f6r att salladen faktiskt k\u00e4nns godare!<\/p>\n<h3>Gr\u00f6n \u00f6rtdressing \u2013 fr\u00e4sch smakexplosion<\/h3>\n<p>Perfekt till sommarsallader med tomat, mozzarella, r\u00f6dl\u00f6k och grillat.<\/p>\n<ul>\n<li><strong>1 dl f\u00e4rska \u00f6rter (t.ex. basilika, gr\u00e4sl\u00f6k, persilja)<\/strong><\/li>\n<li><strong>1 dl olivolja<\/strong><\/li>\n<li><strong>1 msk vitvinsvin\u00e4ger<\/strong><\/li>\n<li><strong>1 vitl\u00f6ksklyfta<\/strong><\/li>\n<li><strong>Lite rivet citronskal och saft<\/strong><\/li>\n<li><strong>Salt och peppar<\/strong><\/li>\n<\/ul>\n<p>Mixa allt i en blender tills det blir sl\u00e4tt \u2013 f\u00e4rgen blir intensivt gr\u00f6n och smaken otroligt fr\u00e4sch.<\/p>\n<h3>Yoghurtdressing med citron och dill \u2013 l\u00e4tt och fr\u00e4sch<\/h3>\n<p>Passar extra bra till sallader med fisk, r\u00e4kor eller kokt potatis.<\/p>\n<ul>\n<li><strong>1 dl naturell yoghurt (g\u00e4rna turkisk eller grekisk)<\/strong><\/li>\n<li><strong>1 msk citronsaft<\/strong><\/li>\n<li><strong>2 msk finhackad dill<\/strong><\/li>\n<li><strong>1 tsk honung eller socker<\/strong><\/li>\n<li><strong>Salt och peppar<\/strong><\/li>\n<\/ul>\n<p><strong>Fakta:<\/strong> Dill inneh\u00e5ller antioxidanten kaempferol, som kan minska inflammation i kroppen \u2013 nyttigt och gott!<\/p>\n<h3>Smarta tips f\u00f6r den perfekta dressingen varje g\u00e5ng<\/h3>\n<ul>\n<li><strong>Smaka av i omg\u00e5ngar.<\/strong> Dressingens syra och s\u00e4lta p\u00e5verkas mycket av vad salladen inneh\u00e5ller.<\/li>\n<li><strong>T\u00e4nk p\u00e5 temperaturen.<\/strong> En kylsk\u00e5pskall dressing smakar mindre \u2013 ta fram i tid.<\/li>\n<li><strong>L\u00e5t st\u00e5 en stund.<\/strong> M\u00e5nga dressingar vinner p\u00e5 att st\u00e5 i kylen i 15\u201330 minuter s\u00e5 smakerna hinner utvecklas.<\/li>\n<li><strong>F\u00f6rh\u00e5llande olja\/syra:<\/strong> Ett klassiskt riktm\u00e4rke \u00e4r 3 delar olja till 1 del syra, men det kan justeras efter personlig smak.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4414\" src=\"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/05\/salladsdressing.webp\" alt=\"salladsdressing\" width=\"900\" height=\"600\" srcset=\"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/05\/salladsdressing.webp 900w, https:\/\/madebymary.se\/wp-content\/uploads\/2025\/05\/salladsdressing-300x200.webp 300w, https:\/\/madebymary.se\/wp-content\/uploads\/2025\/05\/salladsdressing-768x512.webp 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<h3>Kalorisn\u00e5la dressingar som \u00e4nd\u00e5 smakar fantastiskt<\/h3>\n<p>L\u00e5gkaloridressingar kan vara b\u00e5de fr\u00e4scha och smakrika \u2013 nyckeln \u00e4r att minska p\u00e5 oljan och anv\u00e4nda ingredienser med naturligt l\u00e5g energit\u00e4thet som vin\u00e4ger, citron, \u00f6rter och yoghurt. H\u00e4r \u00e4r flera riktigt goda alternativ:<\/p>\n<h3>Citron- och vin\u00e4grett utan olja<\/h3>\n<p><strong>Smakrik, syrlig och passar till alla gr\u00f6nsallader<\/strong><\/p>\n<ul>\n<li>2 msk vitvinsvin\u00e4ger<\/li>\n<li>2 msk f\u00e4rskpressad citronjuice<\/li>\n<li>1 tsk dijonsenap<\/li>\n<li>1 tsk honung (valfritt)<\/li>\n<li>1 liten pressad vitl\u00f6ksklyfta<\/li>\n<li>Salt och svartpeppar<br \/>\n<strong><a href=\"https:\/\/madebymary.se\/en\/vad-ar-kalorier\/\">Kalorier<\/a>:<\/strong> ca 10\u201315 kcal per portion (2 msk)<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong> Denna dressing blir tunn, men v\u00e4ldigt smakrik. L\u00e5t st\u00e5 i 5\u201310 minuter f\u00f6r att mildra vitl\u00f6ken.<\/p>\n<h3>Yoghurtdressing med \u00f6rter<\/h3>\n<p><strong>Kr\u00e4mig k\u00e4nsla utan mycket fett<\/strong><\/p>\n<ul>\n<li>1 dl naturell l\u00e4ttkvarg eller grekisk yoghurt 0,1\u20132 %<\/li>\n<li>1 tsk dijonsenap<\/li>\n<li>2 msk hackade f\u00e4rska \u00f6rter (t.ex. gr\u00e4sl\u00f6k, persilja, basilika)<\/li>\n<li>1 msk pressad citron<\/li>\n<li>Salt och peppar<br \/>\n<strong>Kalorier:<\/strong> ca 30\u201340 kcal per portion (2 msk)<\/li>\n<\/ul>\n<p><strong>Fakta:<\/strong> L\u00e4ttkvarg \u00e4r ett proteinrikt alternativ som m\u00e4ttar mer \u00e4n vanlig dressing.<\/p>\n<h3>\u00c4ppelcidervin\u00e4grett med touch av senap<\/h3>\n<p><strong>Syrarik och uppfriskande \u2013 perfekt till r\u00e5kost<\/strong><\/p>\n<ul>\n<li>2 msk \u00e4ppelcidervin\u00e4ger<\/li>\n<li>1 tsk dijonsenap<\/li>\n<li>0,5 tsk flytande honung eller stevia<\/li>\n<li>2 msk vatten<\/li>\n<li>En nypa salt och svartpeppar<br \/>\n<strong>Kalorier:<\/strong> ca 10\u201312 kcal per portion<\/li>\n<\/ul>\n<p><strong>Variation:<\/strong> Tills\u00e4tt lite finriven ingef\u00e4ra eller chili f\u00f6r extra sting.<\/p>\n<h3>Tomat- och balsamicodressing<\/h3>\n<p><strong>Naturlig s\u00f6tma fr\u00e5n tomatpur\u00e9 och fyllighet fr\u00e5n balsamico<\/strong><\/p>\n<ul>\n<li>1 tsk tomatpur\u00e9<\/li>\n<li>1 msk balsamvin\u00e4ger<\/li>\n<li>1 msk vatten<\/li>\n<li>1 tsk dijonsenap<\/li>\n<li>\u00d6rter (torkad basilika eller oregano)<\/li>\n<li>En gnutta vitl\u00f6kspulver<br \/>\n<strong>Kalorier:<\/strong> ca 10 kcal per portion<\/li>\n<\/ul>\n<p><strong>Bonus:<\/strong> Den h\u00e4r funkar \u00e4ven som marinad till gr\u00f6nsaker!<\/p>\n<h3>Soja- och ingef\u00e4rsdressing i asiatisk stil<\/h3>\n<p><strong>Smakrik och salt \u2013 perfekt till sallader med k\u00e5l, gurka och morot<\/strong><\/p>\n<ul>\n<li>1 msk japansk soja (l\u00e5g salthalt om m\u00f6jligt)<\/li>\n<li>1 tsk riven f\u00e4rsk ingef\u00e4ra<\/li>\n<li>1 msk risvin\u00e4ger eller limejuice<\/li>\n<li>0,5 tsk sesamolja (valfritt \u2013 h\u00f6jer smaken men \u00f6kar kcal)<\/li>\n<li>1 tsk vatten<br \/>\n<strong>Kalorier:<\/strong> ca 10\u201325 kcal per portion beroende p\u00e5 sesamolja<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Den absolut godaste dressingen till sallad \u00e4r en v\u00e4lbalanserad kombination av syra, s\u00f6tma, s\u00e4lta och fett. Hemgjorda dressingar \u00e4r inte bara godare \u00e4n f\u00e4rdiga \u2013 de \u00e4r ocks\u00e5 billigare, fr\u00e4schare och helt anpassningsbara efter smak. En klassisk vin\u00e4grett med dijonsenap<\/p>","protected":false},"author":1,"featured_media":4413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Godaste dressingen till sallad - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/godaste-dressingen-till-sallad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Godaste dressingen till sallad - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Den absolut godaste dressingen till sallad \u00e4r en v\u00e4lbalanserad kombination av syra, s\u00f6tma, s\u00e4lta och fett. 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