{"id":4619,"date":"2025-08-25T11:34:01","date_gmt":"2025-08-25T09:34:01","guid":{"rendered":"https:\/\/madebymary.se\/?p=4619"},"modified":"2025-09-12T11:50:19","modified_gmt":"2025-09-12T09:50:19","slug":"kalops","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/kalops\/","title":{"rendered":"Kalops"},"content":{"rendered":"<p>Kalops \u00e4r en av Sveriges mest klassiska husmansr\u00e4tter \u2013 en l\u00e5ngkokt k\u00f6ttgryta p\u00e5 n\u00f6tk\u00f6tt, l\u00f6k, kryddpeppar och lagerblad som serveras med kokt potatis och inlagda r\u00f6dbetor. R\u00e4tten har funnits i den svenska matkulturen i \u00f6ver 250 \u00e5r och omn\u00e4mns redan p\u00e5 1750-talet i Cajsa Wargs kokbok <em>Hjelpreda I Hush\u00e5llningen F\u00f6r Unga Fruentimber<\/em>. Namnet h\u00e4rstammar fr\u00e5n det engelska ordet <em>collops<\/em>, vilket betyder k\u00f6ttskivor eller k\u00f6ttbitar. Att kalops har \u00f6verlevt genom \u00e5rhundradena beror p\u00e5 enkelheten, smaken och att den bygger p\u00e5 r\u00e5varor som varit l\u00e4tta att f\u00e5 tag p\u00e5 i Sverige.<\/p>\n<h3>Historien bakom kalops<\/h3>\n<p>Kalops blev popul\u00e4rt i Sverige eftersom det var ett s\u00e4tt att ta vara p\u00e5 billigare styckdetaljer fr\u00e5n n\u00f6tkreatur. L\u00e5ngkoket gjorde att segare bitar som h\u00f6grev, bog eller bringa blev m\u00f6ra och smakrika. Under 1700- och 1800-talen var r\u00e4tten vanlig i bondesamh\u00e4llet, men den serverades ocks\u00e5 i finare hush\u00e5ll d\u00e4r l\u00e5ngkok v\u00e4rderades f\u00f6r sina djupa smaker. Kryddningen med kryddpeppar och lagerblad blev ett signum, och idag betraktas kalops som en av de mest genuina r\u00e4tterna inom svensk husmanskost.<\/p>\n<h3>Ingredienser som definierar kalops<\/h3>\n<ul>\n<li><strong>K\u00f6tt<\/strong>: h\u00f6grev, bog eller bringa \u2013 k\u00f6tt med inspr\u00e4ngt fett som blir m\u00f6rt vid l\u00e5ngkok.<\/li>\n<li><strong>L\u00f6k<\/strong>: gul l\u00f6k \u00e4r standard, ofta klyftad eller grovhackad.<\/li>\n<li><strong>Mor\u00f6tter<\/strong>: ger s\u00f6tma och balans till den kraftiga s\u00e5sen.<\/li>\n<li><strong>Kryddor<\/strong>: hel kryddpeppar och lagerblad \u00e4r obligatoriska. Vissa tills\u00e4tter vitpeppar.<\/li>\n<li><strong>V\u00e4tska<\/strong>: vatten eller k\u00f6ttbuljong \u2013 ibland anv\u00e4nds en skv\u00e4tt <a href=\"https:\/\/madebymary.se\/en\/rott-vin-varldens-mest-alskade-dryck\/\">r\u00f6tt vin<\/a> i moderna recept.<\/li>\n<li><strong>Redning<\/strong>: mj\u00f6l anv\u00e4nds ibland f\u00f6r att ge s\u00e5sen fyllighet.<\/li>\n<\/ul>\n<h3>S\u00e5 lagar man kalops steg f\u00f6r steg<\/h3>\n<ol>\n<li>Sk\u00e4r k\u00f6ttet i kuber, salta, peppra och v\u00e4nd i lite mj\u00f6l.<\/li>\n<li>Bryn k\u00f6ttbitarna i sm\u00f6r eller olja tills de f\u00e5tt en fin stekyta.<\/li>\n<li>L\u00e4gg i l\u00f6k och mor\u00f6tter, fr\u00e4s tillsammans med k\u00f6ttet.<\/li>\n<li>H\u00e4ll p\u00e5 vatten eller buljong s\u00e5 att det t\u00e4cker.<\/li>\n<li>Tills\u00e4tt lagerblad och kryddpeppar.<\/li>\n<li>Sjud p\u00e5 l\u00e5g v\u00e4rme i 1,5\u20132,5 timmar tills k\u00f6ttet \u00e4r riktigt m\u00f6rt.<\/li>\n<li>Smaka av med <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a> och peppar och red eventuellt s\u00e5sen.<\/li>\n<\/ol>\n<h3>Regionala variationer<\/h3>\n<p>I Sk\u00e5ne talar man ibland om <strong>sk\u00e5nsk kalops<\/strong>, d\u00e4r det ofta anv\u00e4nds mer mor\u00f6tter och en st\u00f6rre m\u00e4ngd l\u00f6k. Vissa varianter tills\u00e4tter gr\u00e4dde eller mj\u00f6lk f\u00f6r en mildare och kr\u00e4migare smak. I modern tid har \u00e4ven l\u00e5gkolhydratversioner blivit popul\u00e4ra d\u00e4r mj\u00f6l undviks och s\u00e5sen ist\u00e4llet f\u00e5r reducera sig naturligt.<\/p>\n<h3>Intressant fakta om kalops<\/h3>\n<ul>\n<li>Kalops smakar \u00e4nnu b\u00e4ttre dagen efter, d\u00e5 kryddorna och k\u00f6ttsaften hunnit mogna tillsammans.<\/li>\n<li>R\u00e4tten \u00e4r en del av den svenska kulturhistorien och har kallats \u201chusmanskostens kung\u201d.<\/li>\n<li>Namnet visar hur matr\u00e4tter kan vandra mellan l\u00e4nder: fr\u00e5n engelska <em>collops<\/em> till svenska kalops.<\/li>\n<li>Kalops anses vara en av de f\u00e5 r\u00e4tter d\u00e4r kryddpeppar \u00e4r helt oumb\u00e4rlig \u2013 utan den f\u00f6rsvinner den karakteristiska smaken.<\/li>\n<\/ul>\n<h3>Klassiska tillbeh\u00f6r<\/h3>\n<ul>\n<li><strong>Kokt potatis<\/strong> \u2013 absorberar s\u00e5sen och ger balans.<\/li>\n<li><strong>Inlagda r\u00f6dbetor<\/strong> \u2013 syrlig kontrast till den mustiga grytan.<\/li>\n<li><strong>Lingon eller br\u00f6d<\/strong> \u2013 anv\u00e4nds ibland som extra tillbeh\u00f6r.<\/li>\n<\/ul>\n<h3>N\u00e4ringsaspekter<\/h3>\n<p>Kalops \u00e4r <a href=\"https:\/\/madebymary.se\/en\/proteinrika-livsmedel-som-bygger-muskler-och-haller-dig-matt-langre\/\">proteinrik<\/a> tack vare k\u00f6ttet och inneh\u00e5ller <a href=\"https:\/\/madebymary.se\/en\/multivitamin-som-dagligt-komplement-till-en-varierad-kost\/\">vitaminer<\/a> och fiber fr\u00e5n mor\u00f6tter och l\u00f6k. Fettinneh\u00e5llet beror p\u00e5 vilken styckdetalj som anv\u00e4nds och hur mycket sm\u00f6r eller olja som tills\u00e4tts. S\u00e5sen kan g\u00f6ras l\u00e4ttare genom att hoppa \u00f6ver redning eller anv\u00e4nda maizena ist\u00e4llet f\u00f6r mj\u00f6l.<\/p>\n<h3>Tips f\u00f6r b\u00e4sta resultat<\/h3>\n<ul>\n<li>V\u00e4lj h\u00f6grev f\u00f6r optimal balans mellan smak och m\u00f6rt k\u00f6tt.<\/li>\n<li>L\u00e5t grytan koka l\u00e5ngsamt \u2013 f\u00f6r h\u00f6g v\u00e4rme g\u00f6r k\u00f6ttet segt.<\/li>\n<li>G\u00f6r g\u00e4rna en stor sats och l\u00e5t den st\u00e5 i kylen, smaken blir \u00e4nnu djupare n\u00e4sta dag.<\/li>\n<li>Servera alltid med r\u00f6dbetor \u2013 den syrliga brytningen \u00e4r en del av hela upplevelsen.<\/li>\n<\/ul>\n<h3>Klassisk kalops \u2013 recept f\u00f6r 4 portioner<\/h3>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>800 g h\u00f6grev eller bog<\/li>\n<li>2 gula l\u00f6kar<\/li>\n<li>3 mor\u00f6tter<\/li>\n<li>2 msk sm\u00f6r eller olja<\/li>\n<li>2 msk vetemj\u00f6l (valfritt, f\u00f6r redning)<\/li>\n<li>6\u20138 hela kryddpepparkorn<\/li>\n<li>2 lagerblad<\/li>\n<li>6 dl vatten eller k\u00f6ttbuljong<\/li>\n<li>1,5 tsk salt<\/li>\n<li>1 krm svartpeppar<\/li>\n<\/ul>\n<p><strong>Till servering<\/strong><\/p>\n<ul>\n<li>Kokt potatis<\/li>\n<li>Inlagda r\u00f6dbetor<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<ol>\n<li>Sk\u00e4r k\u00f6ttet i 3\u00d73 cm stora kuber. Salta, peppra och v\u00e4nd eventuellt i lite vetemj\u00f6l.<\/li>\n<li>Bryn k\u00f6ttet i sm\u00f6r eller olja i en gryta tills det f\u00e5tt en gyllene stekyta.<\/li>\n<li>Skala och klyfta l\u00f6ken, skiva mor\u00f6tterna och l\u00e5t dem fr\u00e4sa med k\u00f6ttet i n\u00e5gra minuter.<\/li>\n<li>Tills\u00e4tt kryddpeppar, lagerblad och h\u00e4ll p\u00e5 vatten eller buljong s\u00e5 det t\u00e4cker k\u00f6ttet.<\/li>\n<li>Koka upp, s\u00e4nk v\u00e4rmen och l\u00e5t grytan sjuda under lock i 1,5\u20132 timmar tills k\u00f6ttet \u00e4r m\u00f6rt.<\/li>\n<li>Smaka av med salt och peppar. Vill du ha tjockare s\u00e5s kan du reda med lite mj\u00f6l utr\u00f6rt i vatten.<\/li>\n<\/ol>\n<h3>Snabb kalops i tryckkokare (4 portioner)<\/h3>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>800 g h\u00f6grev eller bog<\/li>\n<li>2 gula l\u00f6kar<\/li>\n<li>3 mor\u00f6tter<\/li>\n<li>2 msk sm\u00f6r eller olja<\/li>\n<li>6 hela kryddpepparkorn<\/li>\n<li>2 lagerblad<\/li>\n<li>5 dl k\u00f6ttbuljong<\/li>\n<li>1 msk vetemj\u00f6l utr\u00f6rt i lite vatten (valfritt, f\u00f6r redning)<\/li>\n<li>Salt och peppar<\/li>\n<\/ul>\n<p><strong>Till servering<\/strong><\/p>\n<ul>\n<li>Kokt potatis<\/li>\n<li>Inlagda r\u00f6dbetor<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<ol>\n<li>Sk\u00e4r k\u00f6ttet i bitar och bryn i sm\u00f6r direkt i tryckkokaren (om din modell till\u00e5ter).<\/li>\n<li>Skiva mor\u00f6tter, klyfta l\u00f6k och l\u00e4gg i.<\/li>\n<li>Tills\u00e4tt kryddpeppar, lagerblad och h\u00e4ll p\u00e5 buljongen.<\/li>\n<li>L\u00e5s tryckkokaren och koka p\u00e5 h\u00f6gt tryck i ca 30 minuter.<\/li>\n<li>Sl\u00e4pp ut trycket, \u00f6ppna f\u00f6rsiktigt och smaka av med salt och peppar.<\/li>\n<li>Red av med mj\u00f6l om du vill ha en tjockare s\u00e5s.<\/li>\n<\/ol>\n<h3>Kalops i slow cooker (4\u20136 portioner)<\/h3>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1 kg h\u00f6grev<\/li>\n<li>3 mor\u00f6tter<\/li>\n<li>2 gula l\u00f6kar<\/li>\n<li>2 msk sm\u00f6r eller olja (f\u00f6r bryning)<\/li>\n<li>8 kryddpepparkorn<\/li>\n<li>2 lagerblad<\/li>\n<li>7 dl k\u00f6ttbuljong<\/li>\n<li>1 tsk salt<\/li>\n<li>1 krm svartpeppar<\/li>\n<\/ul>\n<p><strong>Till servering<\/strong><\/p>\n<ul>\n<li>Kokt potatis eller potatismos<\/li>\n<li>Inlagda r\u00f6dbetor<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<ol>\n<li>Sk\u00e4r k\u00f6ttet i kuber och bryn hastigt i sm\u00f6r\/olja i en stekpanna.<\/li>\n<li>L\u00e4gg \u00f6ver k\u00f6ttet i slow cookern tillsammans med skivade mor\u00f6tter och klyftad l\u00f6k.<\/li>\n<li>Tills\u00e4tt kryddor och buljong.<\/li>\n<li>K\u00f6r p\u00e5 l\u00e5g v\u00e4rme i 7\u20138 timmar eller p\u00e5 h\u00f6g v\u00e4rme i 4\u20135 timmar.<\/li>\n<li>Smaka av med salt och peppar innan servering.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Kalops \u00e4r en av Sveriges mest klassiska husmansr\u00e4tter \u2013 en l\u00e5ngkokt k\u00f6ttgryta p\u00e5 n\u00f6tk\u00f6tt, l\u00f6k, kryddpeppar och lagerblad som serveras med kokt potatis och inlagda r\u00f6dbetor. R\u00e4tten har funnits i den svenska matkulturen i \u00f6ver 250 \u00e5r och omn\u00e4mns redan<\/p>","protected":false},"author":1,"featured_media":4621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-4619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalops - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/kalops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalops - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Kalops \u00e4r en av Sveriges mest klassiska husmansr\u00e4tter \u2013 en l\u00e5ngkokt k\u00f6ttgryta p\u00e5 n\u00f6tk\u00f6tt, l\u00f6k, kryddpeppar och lagerblad som serveras med kokt potatis och inlagda r\u00f6dbetor. R\u00e4tten har funnits i den svenska matkulturen i \u00f6ver 250 \u00e5r och omn\u00e4mns redan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/madebymary.se\/en\/kalops\/\" \/>\n<meta property=\"og:site_name\" content=\"Made by Mary\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-25T09:34:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-12T09:50:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Mary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/\"},\"author\":{\"name\":\"Mary\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"headline\":\"Kalops\",\"datePublished\":\"2025-08-25T09:34:01+00:00\",\"dateModified\":\"2025-09-12T09:50:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/\"},\"wordCount\":1104,\"publisher\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"image\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/kalops.webp\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/\",\"url\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/\",\"name\":\"Kalops - Made by Mary\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/kalops.webp\",\"datePublished\":\"2025-08-25T09:34:01+00:00\",\"dateModified\":\"2025-09-12T09:50:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/madebymary.se\\\/kalops\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#primaryimage\",\"url\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/kalops.webp\",\"contentUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/kalops.webp\",\"width\":900,\"height\":450,\"caption\":\"kalops\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/kalops\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/madebymary.se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kalops\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/#website\",\"url\":\"https:\\\/\\\/madebymary.se\\\/\",\"name\":\"Made by Mary\",\"description\":\"Allt om mat och h\u00e4lsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/madebymary.se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\",\"name\":\"Mary\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"url\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"contentUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"width\":272,\"height\":125,\"caption\":\"Mary\"},\"logo\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\"},\"description\":\"Jag \u00e4r matskribent och bloggaren bakom Madebymary sedan 2012. Jag driver sajten sj\u00e4lv, testar alla recept i mitt eget k\u00f6k och delar med mig av mina favoriter inom bakning, rustika smaker och DIY fr\u00e5n k\u00f6ket.\u00a0L\u00e4s mer om mig h\u00e4r.\",\"sameAs\":[\"https:\\\/\\\/madebymary.se\"],\"url\":\"https:\\\/\\\/madebymary.se\\\/en\\\/author\\\/mary\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kalops - Made by Mary","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/madebymary.se\/en\/kalops\/","og_locale":"en_US","og_type":"article","og_title":"Kalops - Made by Mary","og_description":"Kalops \u00e4r en av Sveriges mest klassiska husmansr\u00e4tter \u2013 en l\u00e5ngkokt k\u00f6ttgryta p\u00e5 n\u00f6tk\u00f6tt, l\u00f6k, kryddpeppar och lagerblad som serveras med kokt potatis och inlagda r\u00f6dbetor. R\u00e4tten har funnits i den svenska matkulturen i \u00f6ver 250 \u00e5r och omn\u00e4mns redan","og_url":"https:\/\/madebymary.se\/en\/kalops\/","og_site_name":"Made by Mary","article_published_time":"2025-08-25T09:34:01+00:00","article_modified_time":"2025-09-12T09:50:19+00:00","og_image":[{"width":900,"height":450,"url":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp","type":"image\/webp"}],"author":"Mary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mary","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/madebymary.se\/kalops\/#article","isPartOf":{"@id":"https:\/\/madebymary.se\/kalops\/"},"author":{"name":"Mary","@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"headline":"Kalops","datePublished":"2025-08-25T09:34:01+00:00","dateModified":"2025-09-12T09:50:19+00:00","mainEntityOfPage":{"@id":"https:\/\/madebymary.se\/kalops\/"},"wordCount":1104,"publisher":{"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"image":{"@id":"https:\/\/madebymary.se\/kalops\/#primaryimage"},"thumbnailUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp","articleSection":["Recept"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/madebymary.se\/kalops\/","url":"https:\/\/madebymary.se\/kalops\/","name":"Kalops - Made by Mary","isPartOf":{"@id":"https:\/\/madebymary.se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/madebymary.se\/kalops\/#primaryimage"},"image":{"@id":"https:\/\/madebymary.se\/kalops\/#primaryimage"},"thumbnailUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp","datePublished":"2025-08-25T09:34:01+00:00","dateModified":"2025-09-12T09:50:19+00:00","breadcrumb":{"@id":"https:\/\/madebymary.se\/kalops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/madebymary.se\/kalops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/madebymary.se\/kalops\/#primaryimage","url":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp","contentUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/kalops.webp","width":900,"height":450,"caption":"kalops"},{"@type":"BreadcrumbList","@id":"https:\/\/madebymary.se\/kalops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/madebymary.se\/"},{"@type":"ListItem","position":2,"name":"Kalops"}]},{"@type":"WebSite","@id":"https:\/\/madebymary.se\/#website","url":"https:\/\/madebymary.se\/","name":"Made by Mary","description":"Allt om mat och h\u00e4lsa","publisher":{"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/madebymary.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7","name":"Mary","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","url":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","contentUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","width":272,"height":125,"caption":"Mary"},"logo":{"@id":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png"},"description":"Jag \u00e4r matskribent och bloggaren bakom Madebymary sedan 2012. Jag driver sajten sj\u00e4lv, testar alla recept i mitt eget k\u00f6k och delar med mig av mina favoriter inom bakning, rustika smaker och DIY fr\u00e5n k\u00f6ket.\u00a0L\u00e4s mer om mig h\u00e4r.","sameAs":["https:\/\/madebymary.se"],"url":"https:\/\/madebymary.se\/en\/author\/mary\/"}]}},"_links":{"self":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/comments?post=4619"}],"version-history":[{"count":1,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4619\/revisions"}],"predecessor-version":[{"id":4622,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4619\/revisions\/4622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/media\/4621"}],"wp:attachment":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/media?parent=4619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/categories?post=4619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/tags?post=4619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}