{"id":4644,"date":"2025-09-01T13:59:20","date_gmt":"2025-09-01T11:59:20","guid":{"rendered":"https:\/\/madebymary.se\/?p=4644"},"modified":"2025-09-12T15:38:17","modified_gmt":"2025-09-12T13:38:17","slug":"hasselbackspotatis","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/hasselbackspotatis\/","title":{"rendered":"Hasselbackspotatis"},"content":{"rendered":"<p>Hasselbackspotatis \u00e4r en ikonisk svensk r\u00e4tt som kombinerar enkelhet med elegans. Den uppstod p\u00e5 restaurang <strong>Hasselbacken<\/strong> p\u00e5 Djurg\u00e5rden i Stockholm p\u00e5 1950-talet och har sedan dess blivit en sj\u00e4lvklar favorit b\u00e5de till vardags och p\u00e5 festbord. Det speciella med r\u00e4tten \u00e4r de tunna snitten i potatisen som g\u00f6r att den \u00f6ppnar upp sig som en solfj\u00e4der i ugnen \u2013 med en gyllene, krispig yta och ett mjukt, sm\u00f6rigt inre.<\/p>\n<h3>Historien bakom hasselbackspotatis<\/h3>\n<ul>\n<li>R\u00e4tten skapades 1953 av kockeleven <strong>Leif Elisson<\/strong>, under ledning av k\u00f6ksm\u00e4stare Rune Erik Lager p\u00e5 restaurang Hasselbacken.<\/li>\n<li>\u00c4ven om r\u00e4tten tillskrivs 1950-talet finns \u00e4ldre kokb\u00f6cker med liknande recept. Redan i <em>Prinsessornas kokbok<\/em> fr\u00e5n 1929 och <em>Iduns kokbok<\/em> fr\u00e5n 1911 finns beskrivningar av potatis skuren i tunna snitt, penslad med fett och toppad med ost eller skorpmj\u00f6l.<\/li>\n<li>Det g\u00f6r hasselbackspotatis till b\u00e5de en modern klassiker och en r\u00e4tt med djupa historiska r\u00f6tter i svensk mattradition.<\/li>\n<\/ul>\n<h3>Tekniken som ger den unika formen<\/h3>\n<p>Att sk\u00e4ra potatisen \u00e4r det viktigaste momentet. Hemligheten \u00e4r att inte sk\u00e4ra igenom hela potatisen, utan att l\u00e4mna en tunn bas som h\u00e5ller ihop den. F\u00f6r att lyckas anv\u00e4nder m\u00e5nga tv\u00e5 tr\u00e4slevar eller \u00e4tpinnar som stopp \u2013 kniven stannar mot kanterna och snitten blir j\u00e4mna.<\/p>\n<p>N\u00e4r potatisen tillagas i ugnen \u00f6ppnar snitten sig, vilket \u00f6kar ytan som exponeras f\u00f6r v\u00e4rme och fett. Det \u00e4r just detta som ger den unika kombinationen av <strong>krispig yta och mjuk insida<\/strong>.<\/p>\n<h3>S\u00e5 g\u00f6r du klassisk hasselbackspotatis steg f\u00f6r steg<\/h3>\n<ol>\n<li>V\u00e4lj j\u00e4mnstora fasta potatisar, g\u00e4rna King Edward eller liknande.<\/li>\n<li>Tv\u00e4tta potatisen noga, skalet kan g\u00e4rna beh\u00e5llas f\u00f6r extra textur.<\/li>\n<li>L\u00e4gg potatisen mellan tv\u00e5 tr\u00e4slevar och sk\u00e4r tunna snitt n\u00e4stan hela v\u00e4gen ner.<\/li>\n<li>Placera potatisarna p\u00e5 en smord pl\u00e5t eller i en ugnsform.<\/li>\n<li>Pensla rikligt med sm\u00e4lt sm\u00f6r eller <a href=\"https:\/\/madebymary.se\/en\/olivolja-det-flytande-guldet-fran-medelhavet\/\">olivolja<\/a>, salta och peppra.<\/li>\n<li>Baka i ugn p\u00e5 ca 200\u00b0C i 45\u201360 minuter beroende p\u00e5 storlek.<\/li>\n<li>Pensla g\u00e4rna flera g\u00e5nger under bakningen f\u00f6r extra smak och f\u00e4rg.<\/li>\n<li>Toppa med str\u00f6br\u00f6d, ost eller f\u00e4rska \u00f6rter de sista 10 minuterna om du vill ha en lyxigare variant.<\/li>\n<\/ol>\n<h3>Variationer f\u00f6r alla smaker<\/h3>\n<ul>\n<li><strong>Ostgratinerad<\/strong>: L\u00e4gg p\u00e5 riven V\u00e4sterbottensost eller parmesan mot slutet f\u00f6r en extra fyllig smak.<\/li>\n<li><strong>Vitl\u00f6kssm\u00f6r<\/strong>: Blanda sm\u00e4lt sm\u00f6r med pressad vitl\u00f6k och pensla snitten f\u00f6r en aromatisk variant.<\/li>\n<li><strong>\u00d6rtig<\/strong>: Str\u00f6 \u00f6ver f\u00e4rsk rosmarin, timjan eller persilja f\u00f6r en gr\u00f6n touch.<\/li>\n<li><strong>Lyxig<\/strong>: Toppas med gr\u00e4ddfil och l\u00f6jrom som f\u00f6rr\u00e4tt eller tillbeh\u00f6r p\u00e5 fest.<\/li>\n<li><strong>Vegetarisk bas<\/strong>: Pensla med olivolja och toppa med str\u00f6br\u00f6d f\u00f6r en helt mj\u00f6lkfri version.<\/li>\n<li><strong>Andra <a href=\"https:\/\/madebymary.se\/en\/ris-a-la-malta\/\">rotfrukter<\/a><\/strong>: Samma teknik fungerar utm\u00e4rkt p\u00e5 mor\u00f6tter, palsternacka och pumpa.<\/li>\n<\/ul>\n<h3>Intressanta fakta om hasselbackspotatis<\/h3>\n<ul>\n<li>Tekniken med tunna snitt skapar fler <strong>reaktionsytor f\u00f6r Maillardreaktionen<\/strong>, vilket f\u00f6rklarar den extra krispigheten och de rika smaknyanserna.<\/li>\n<li>R\u00e4tten har exporterats internationellt och finns idag p\u00e5 menyer i b\u00e5de Europa, USA och Asien \u2013 ofta ben\u00e4mnd som <em>Hasselback potatoes<\/em>.<\/li>\n<li>P\u00e5 restaurang Hasselbacken serverades den ursprungligen som ett elegant tillbeh\u00f6r till k\u00f6tt och fiskr\u00e4tter, men idag \u00e4r den lika sj\u00e4lvklar bredvid en enkel s\u00f6ndagsstek.<\/li>\n<li>M\u00e5nga ser r\u00e4tten som ett exempel p\u00e5 hur <strong>svensk husmanskost<\/strong> kan f\u00f6r\u00e4dlas till n\u00e5got som upplevs lyxigt men \u00e4nd\u00e5 \u00e4r enkelt att laga hemma.<\/li>\n<\/ul>\n<h3>Servering och kombinationer<\/h3>\n<p>Hasselbackspotatis passar till en m\u00e4ngd olika r\u00e4tter. Den klassiska kombinationen \u00e4r med k\u00f6tt, till exempel oxfil\u00e9 eller stek, men den fungerar lika bra med kyckling, fisk eller vegetariska alternativ som grillad halloumi eller portabello. Den krispiga ytan g\u00f6r att potatisen harmonierar med kr\u00e4miga s\u00e5ser, som bearnaise eller svamps\u00e5s, men den \u00e4r ocks\u00e5 god med en fr\u00e4sch sallad och en klick cr\u00e8me fraiche.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hasselbackspotatis \u00e4r en ikonisk svensk r\u00e4tt som kombinerar enkelhet med elegans. Den uppstod p\u00e5 restaurang Hasselbacken p\u00e5 Djurg\u00e5rden i Stockholm p\u00e5 1950-talet och har sedan dess blivit en sj\u00e4lvklar favorit b\u00e5de till vardags och p\u00e5 festbord. Det speciella med r\u00e4tten<\/p>","protected":false},"author":1,"featured_media":4647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hasselbackspotatis - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/hasselbackspotatis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hasselbackspotatis - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Hasselbackspotatis \u00e4r en ikonisk svensk r\u00e4tt som kombinerar enkelhet med elegans. 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