{"id":4669,"date":"2025-09-09T18:23:54","date_gmt":"2025-09-09T16:23:54","guid":{"rendered":"https:\/\/madebymary.se\/?p=4669"},"modified":"2025-09-12T18:42:42","modified_gmt":"2025-09-12T16:42:42","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/kladdkaka\/","title":{"rendered":"Kladdkaka"},"content":{"rendered":"<p>Kladdkakan \u00e4r en av Sveriges mest popul\u00e4ra efterr\u00e4tter och har blivit en symbol f\u00f6r svensk fika. Med sin spr\u00f6da yta och kladdiga, n\u00e4stan seg chokladiga insida \u00e4r den unik i sitt slag. Till skillnad fr\u00e5n andra chokladkakor inneh\u00e5ller kladdkakan inget bakpulver, vilket g\u00f6r att den beh\u00e5ller sin t\u00e4ta, saftiga konsistens. Den serveras ofta med vispad gr\u00e4dde eller vaniljglass och kan varieras i det o\u00e4ndliga med olika smaker och tillbeh\u00f6r.<\/p>\n<h3>Kladdkakans ursprung och historia<\/h3>\n<p>Kladdkakan tros ha sitt ursprung p\u00e5 1970-talet, d\u00e5 receptet b\u00f6rjade spridas i <a href=\"https:\/\/madebymary.se\/en\/klassiska-svenska-kokbocker\/\">svenska tidningar och kokb\u00f6cker<\/a>. Ett v\u00e4lk\u00e4nt exempel \u00e4r n\u00e4r matskribenten Margareta Wickman skrev om en liknande kaka hon smakat i Paris, vilket bidrog till att g\u00f6ra den popul\u00e4r i Sverige.<\/p>\n<p>En annan teori \u00e4r att kladdkakan uppstod av en slump n\u00e4r man gl\u00f6mde bakpulver i en chokladkaka. Resultatet blev en fastare yta men en mjuk, kladdig insida \u2013 n\u00e5got som snabbt blev en favorit.<\/p>\n<p>Idag \u00e4r kladdkakan s\u00e5 starkt f\u00f6rknippad med svensk matkultur att den ofta beskrivs som en svensk motsvarighet till brownien, \u00e4ven om den skiljer sig tydligt i b\u00e5de konsistens och smak.<\/p>\n<h3>Kladdkakans dag \u2013 en nationell h\u00f6gtid<\/h3>\n<p>Den 7 november varje \u00e5r firas kladdkakans dag i Sverige. Dagen instiftades 2008 och sedan dess har miljontals kladdkakor bakats och \u00e4tits just denna dag. Statistik visar att det ber\u00e4knas g\u00e5 \u00e5t \u00f6ver tv\u00e5 miljoner kladdkakor bara under firandet. Dagen har blivit en sj\u00e4lvklar del av h\u00f6stens fikatraditioner, och m\u00e5nga caf\u00e9er erbjuder olika varianter av kakan f\u00f6r att locka g\u00e4ster.<\/p>\n<h3>S\u00e5 bakar du en perfekt kladdkaka (ingredienser f\u00f6r en springform)<\/h3>\n<ul>\n<li>150 g sm\u00f6r<\/li>\n<li>3 <a href=\"https:\/\/madebymary.se\/en\/hur-manga-kalorier-i-ett-agg\/\">\u00e4gg<\/a><\/li>\n<li>3 dl str\u00f6socker<\/li>\n<li>1 \u00bd dl vetemj\u00f6l<\/li>\n<li>1 dl kakao av god kvalitet<\/li>\n<li>1 msk vaniljsocker<\/li>\n<li>1 nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<\/ul>\n<h4>G\u00f6r s\u00e5 h\u00e4r<\/h4>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 <strong>175 \u00b0C<\/strong>. Kl\u00e4 botten av en springform med bakpl\u00e5tspapper och sm\u00f6rj kanterna l\u00e4tt.<\/li>\n<li>Sm\u00e4lt sm\u00f6ret och l\u00e5t svalna n\u00e5got.<\/li>\n<li>Vispa ihop \u00e4gg och socker <strong>f\u00f6r hand eller l\u00e4tt med elvisp<\/strong> \u2013 det ska inte bli fluffigt, bara blandat.<\/li>\n<li>Sikta ner vetemj\u00f6l, kakao, vaniljsocker och salt. V\u00e4nd f\u00f6rsiktigt ihop till en j\u00e4mn smet.<\/li>\n<li>Tills\u00e4tt det sm\u00e4lta sm\u00f6ret och r\u00f6r ihop.<\/li>\n<li>H\u00e4ll smeten i formen och gr\u00e4dda i mitten av ugnen <strong>12\u201315 minuter<\/strong>. Kanten ska ha satt sig men mitten ska vara kladdig och dallra l\u00e4tt n\u00e4r du skakar formen.<\/li>\n<li>L\u00e5t svalna i formen. Servera g\u00e4rna med vispad gr\u00e4dde eller vaniljglass.<\/li>\n<\/ol>\n<h3>Tips f\u00f6r extra saftighet och smak<\/h3>\n<ul>\n<li><strong>Kortare gr\u00e4ddningstid<\/strong> \u2013 ta hellre ut kakan f\u00f6r tidigt \u00e4n f\u00f6r sent. Den \u201cs\u00e4tter sig\u201d n\u00e4r den svalnar.<\/li>\n<li><strong>Rumstempererade \u00e4gg<\/strong> g\u00f6r smeten j\u00e4mnare och kakan saftigare.<\/li>\n<li><strong>Blanda sockertyper<\/strong> \u2013 byt ut \u00bd dl str\u00f6socker mot farinsocker eller muscovadosocker f\u00f6r mer karamellton.<\/li>\n<li><strong>Tills\u00e4tt hackad choklad<\/strong> \u2013 70 g m\u00f6rk choklad i smeten ger djupare smak och extra kladdig k\u00e4rna.<\/li>\n<li><strong>Byt del av sm\u00f6ret mot olja<\/strong> \u2013 ca 30 g neutral olja + 120 g sm\u00f6r g\u00f6r kakan \u00e4nnu fuktigare.<\/li>\n<li><strong>En nypa flingsalt ovanp\u00e5<\/strong> innan gr\u00e4ddning f\u00f6rh\u00f6jer chokladsmaken.<\/li>\n<li><strong>L\u00e5t vila i kylen \u00f6ver natten<\/strong> \u2013 smaken blir djupare och konsistensen perfekt seg.<\/li>\n<\/ul>\n<h3>Variationer p\u00e5 kladdkaka<\/h3>\n<ul>\n<li><strong>Vit kladdkaka<\/strong> \u2013 byt ut kakaon mot vit choklad (sm\u00e4lt i sm\u00f6ret). Servera med hallon.<\/li>\n<li><strong>Kaffe-kladdkaka<\/strong> \u2013 tills\u00e4tt 1\u20132 msk starkt kaffe i smeten f\u00f6r vuxnare smak.<\/li>\n<li><strong>Lakritskladdkaka<\/strong> \u2013 r\u00f6r ner 1\u20132 msk lakritspulver. God med hallon till.<\/li>\n<li><strong>Apelsinkladdkaka<\/strong> \u2013 rivet skal av en ekologisk apelsin i smeten, choklad och citrus \u00e4r en klassiker.<\/li>\n<li><strong>N\u00f6tig variant<\/strong> \u2013 blanda ner 1 dl grovhackade hasseln\u00f6tter eller valn\u00f6tter f\u00f6r crunch.<\/li>\n<li><strong>Vegansk kladdkaka<\/strong> \u2013 byt \u00e4gg mot 3 msk kik\u00e4rtsspad per \u00e4gg och sm\u00f6r mot veganskt margarin eller kokosolja.<\/li>\n<\/ul>\n<h3>Serveringstips och tillbeh\u00f6r<\/h3>\n<p>Kladdkakan serveras ofta med en klick vispgr\u00e4dde, men variationerna \u00e4r m\u00e5nga:<\/p>\n<ul>\n<li>Vaniljglass ger en fin kontrast mellan varmt och kallt.<\/li>\n<li>L\u00e4ttvispad gr\u00e4dde med b\u00e4r som hallon eller bl\u00e5b\u00e4r ger friskhet.<\/li>\n<li>En nypa flingsalt ovanp\u00e5 h\u00f6jer chokladsmaken.<\/li>\n<li>Glasyr av sm\u00e4lt choklad kan ge en lyxigare k\u00e4nsla.<\/li>\n<\/ul>\n<h3>Intressanta fakta om kladdkaka<\/h3>\n<ul>\n<li>Kladdkakan \u00e4r s\u00e5 popul\u00e4r i Sverige att den i flera \u00e5r rankats som en av de mest s\u00f6kta recepten p\u00e5 svenska matsajter.<\/li>\n<li>Den \u00e4r n\u00e4rbesl\u00e4ktad med franska <em>fondant au chocolat<\/em> och amerikanska brownies, men den svenska versionen \u00e4r enklare och bygger p\u00e5 en mer rustik charm.<\/li>\n<li>M\u00e5nga svenska skolor serverar kladdkaka som efterr\u00e4tt p\u00e5 skolmatsedeln, vilket bidragit till att den blivit en del av m\u00e5nga generationers matminnen.<\/li>\n<\/ul>\n<h3>Kladdkaka i svensk matkultur<\/h3>\n<p>Kladdkakan \u00e4r mer \u00e4n bara en kaka \u2013 den har blivit en sj\u00e4lvklar del av den svenska fikatraditionen. Den \u00e4r snabb att baka, kr\u00e4ver f\u00e5 ingredienser och uppskattas av b\u00e5de barn och vuxna. Dess popularitet syns \u00e4ven i m\u00e4ngden bakb\u00f6cker och TV-program d\u00e4r kladdkakan ofta f\u00e5r en egen plats.<\/p>\n<p>Den enkla tillagningen och de o\u00e4ndliga variationsm\u00f6jligheterna har gjort kladdkakan till en modern klassiker som st\u00e5r sig starkt mot andra internationella bakverk. Den \u00e4r ett tydligt exempel p\u00e5 hur en enkel bakmiss eller en id\u00e9 fr\u00e5n utlandet kan utvecklas till en unik svensk tradition.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kladdkakan \u00e4r en av Sveriges mest popul\u00e4ra efterr\u00e4tter och har blivit en symbol f\u00f6r svensk fika. Med sin spr\u00f6da yta och kladdiga, n\u00e4stan seg chokladiga insida \u00e4r den unik i sitt slag. Till skillnad fr\u00e5n andra chokladkakor inneh\u00e5ller kladdkakan inget<\/p>","protected":false},"author":1,"featured_media":4671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kladdkaka - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/kladdkaka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kladdkaka - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Kladdkakan \u00e4r en av Sveriges mest popul\u00e4ra efterr\u00e4tter och har blivit en symbol f\u00f6r svensk fika. 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