{"id":4682,"date":"2025-09-11T19:02:59","date_gmt":"2025-09-11T17:02:59","guid":{"rendered":"https:\/\/madebymary.se\/?p=4682"},"modified":"2025-09-12T20:10:13","modified_gmt":"2025-09-12T18:10:13","slug":"pizzasallad-som-pa-pizzeria","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/pizzasallad-som-pa-pizzeria\/","title":{"rendered":"Pizzasallad som p\u00e5 pizzeria"},"content":{"rendered":"<p>Pizzasallad \u00e4r n\u00e5got som n\u00e4stan alla svenskar f\u00f6rknippar med ett pizzabes\u00f6k. Den serveras i sm\u00e5 sk\u00e5lar, ofta redan innan pizzan kommer in, och \u00e4r lika sj\u00e4lvklar p\u00e5 en svensk pizzeria som sj\u00e4lva pizzan. Kombinationen av <strong>krispig vitk\u00e5l, syrlig vin\u00e4ger och rund olja<\/strong> skapar en fr\u00e4sch kontrast mot pizzans ostiga och feta karakt\u00e4r. Detta g\u00f6r att pizzasallad inte bara fungerar som aptitretare, utan ocks\u00e5 som balans till pizzans smaker.<\/p>\n<p>Det intressanta \u00e4r att denna r\u00e4tt n\u00e4stan enbart existerar i Sverige. M\u00e5nga turister reagerar p\u00e5 fenomenet, d\u00e5 de aldrig sett pizzasallad serveras i andra l\u00e4nder. Den har blivit s\u00e5 starkt f\u00f6rknippad med svensk pizzakultur att den numera betraktas som en egen klassiker.<\/p>\n<h4>Ursprung och historia \u2013 fr\u00e5n Italien till Stockholm<\/h4>\n<p>Pizzasalladen introducerades i Sverige <strong>1969<\/strong> av italienaren Giuseppe \u201cPeppino\u201d Sperandio n\u00e4r han \u00f6ppnade <strong>Pizzeria Piazza Opera<\/strong> vid Gustav Adolfs torg i Stockholm. Han ville erbjuda sina kunder n\u00e5got billigt och m\u00e4ttande att \u00e4ta medan de v\u00e4ntade p\u00e5 pizzan. Id\u00e9n h\u00e4mtades fr\u00e5n vitk\u00e5lssallader i norra Italien och Kroatien, s\u00e4rskilt den kroatiska <em>kupus salata<\/em>.<\/p>\n<p>Snabbt spred sig traditionen till fler pizzerior, och p\u00e5 1970- och 1980-talet hade pizzasallad blivit en sj\u00e4lvklarhet \u00f6ver hela landet. Till en b\u00f6rjan var salladen alltid gratis, n\u00e5got som \u00e4n i dag lever kvar i folks f\u00f6rest\u00e4llning om vad som \u201cska ing\u00e5\u201d p\u00e5 pizzerian.<\/p>\n<h4>Ingredienser och grundrecept<\/h4>\n<p>Den klassiska pizzasalladen bygger p\u00e5 f\u00e5 men noga utvalda komponenter:<\/p>\n<ul>\n<li><strong>Vitk\u00e5l<\/strong> \u2013 alltid finstrimlad, g\u00e4rna med osthyvel eller mandolin f\u00f6r att bli riktigt tunn.<\/li>\n<li><strong>Vin\u00e4ger eller \u00e4ttika<\/strong> \u2013 st\u00e5r f\u00f6r syran och den karakt\u00e4ristiska smaken.<\/li>\n<li><strong>Olja<\/strong> \u2013 ofta neutral rapsolja, ibland solrosolja.<\/li>\n<li><strong><a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">Salt<\/a> och svartpeppar<\/strong> \u2013 grundl\u00e4ggande kryddning.<\/li>\n<li><strong>Oregano<\/strong> \u2013 f\u00f6rekommer ofta, ger en tydlig \u201cpizzeriasmak\u201d.<\/li>\n<li><strong>Paprika<\/strong> \u2013 inte alltid med, men uppskattad i m\u00e5nga varianter f\u00f6r f\u00e4rg och s\u00f6tma.<\/li>\n<\/ul>\n<h4>Steg f\u00f6r steg \u2013 s\u00e5 g\u00f6r du pizzasallad som p\u00e5 pizzerian<\/h4>\n<ol>\n<li><strong>Strimla vitk\u00e5len tunt<\/strong> \u2013 anv\u00e4nd mandolin, osthyvel eller en mycket vass kniv. Ju tunnare, desto b\u00e4ttre.<\/li>\n<li><strong>Massera k\u00e5len med salt<\/strong> \u2013 detta \u00e4r ett nyckelmoment. Genom att gnugga in salt i k\u00e5len sl\u00e4pper den v\u00e4tska, blir mjukare och mer smakrik.<\/li>\n<li><strong>Blanda <a href=\"https:\/\/madebymary.se\/en\/godaste-dressingen-till-sallad\/\">dressingen<\/a><\/strong> \u2013 r\u00f6r ihop vin\u00e4ger eller \u00e4ttika, olja och eventuellt lite vatten. Vissa tills\u00e4tter \u00e4ven en nypa socker f\u00f6r att balansera syran.<\/li>\n<li><strong>Krydda ordentligt<\/strong> \u2013 svartpeppar och oregano \u00e4r klassiker. F\u00f6r variation kan man prova timjan, chili eller vitl\u00f6kspulver.<\/li>\n<li><strong>L\u00e5t salladen vila<\/strong> \u2013 den ska st\u00e5 i kylsk\u00e5p i minst ett par timmar, helst \u00f6ver natten, s\u00e5 att smakerna hinner utvecklas.<\/li>\n<\/ol>\n<h4>H\u00e5llbarhet och f\u00f6rvaring<\/h4>\n<ul>\n<li>Klassisk pizzasallad utan f\u00e4rska gr\u00f6nsaker som paprika h\u00e5ller <strong>upp till en vecka i kylsk\u00e5p<\/strong>.<\/li>\n<li>Om man tills\u00e4tter paprika eller andra k\u00e4nsliga ingredienser sjunker h\u00e5llbarheten till <strong>3\u20134 dagar<\/strong>.<\/li>\n<li>F\u00f6rvara alltid i t\u00e4tslutande burk eller sk\u00e5l med lock.<\/li>\n<\/ul>\n<h4>Variationer och regionala skillnader<\/h4>\n<p>\u00c4ven om grundreceptet \u00e4r detsamma, har m\u00e5nga pizzerior sina egna hemliga varianter:<\/p>\n<ul>\n<li><strong>S\u00f6tad pizzasallad<\/strong> \u2013 med en tesked socker i dressingen f\u00f6r rundare smak.<\/li>\n<li><strong>Paprikasallad<\/strong> \u2013 med r\u00f6da eller grillade paprikastrimlor f\u00f6r f\u00e4rg och extra fyllighet.<\/li>\n<li><strong>Kryddig variant<\/strong> \u2013 med chili, vitl\u00f6k eller f\u00e4rska \u00f6rter.<\/li>\n<li><strong>Lyxsallad<\/strong> \u2013 ibland blandas pizzasalladen upp med morot eller r\u00f6dk\u00e5l f\u00f6r mer f\u00e4rg.<\/li>\n<\/ul>\n<h4>Varf\u00f6r pizzasallad \u00e4r s\u00e5 \u00e4lskad<\/h4>\n<p>Det finns flera f\u00f6rklaringar till att pizzasalladen blivit en favorit i Sverige:<\/p>\n<ul>\n<li><strong>Smakkontrast<\/strong> \u2013 syran och krispigheten bryter av mot pizzans ostiga tyngd.<\/li>\n<li><strong>Billig och enkel<\/strong> \u2013 r\u00e5varorna \u00e4r prisv\u00e4rda, vilket g\u00f6r den perfekt f\u00f6r restauranger.<\/li>\n<li><strong>Kulturell vana<\/strong> \u2013 i \u00f6ver 50 \u00e5r har svenskar vant sig vid att pizzasallad \u201ch\u00f6r till\u201d.<\/li>\n<li><strong>Nostalgi<\/strong> \u2013 m\u00e5nga f\u00f6rknippar den med barndomens fredags- eller l\u00f6rdagskv\u00e4llar p\u00e5 pizzerian.<\/li>\n<\/ul>\n<h4>Intressanta fakta om pizzasallad<\/h4>\n<ul>\n<li>Pizzasallad \u00e4r n\u00e4stan <strong>ok\u00e4nd utanf\u00f6r Sverige<\/strong>. Utl\u00e4ndska bes\u00f6kare blir ofta f\u00f6rv\u00e5nade n\u00e4r de f\u00e5r en sk\u00e5l vitk\u00e5l innan pizzan.<\/li>\n<li>Den \u00e4r en av f\u00e5 r\u00e4tter som \u201cuppfanns\u201d i Sverige men som \u00e4nd\u00e5 k\u00e4nns sj\u00e4lvklar i det italienska k\u00f6ket \u2013 en <strong>svensk-italiensk hybrid<\/strong>.<\/li>\n<li>M\u00e5nga pizzerior g\u00f6r stora satser som f\u00e5r st\u00e5 och dra i flera dagar, vilket ger en s\u00e4rskilt djup smak.<\/li>\n<li>Trots att salladen numera inte \u00e4r gratis i bokstavlig mening, ses den fortfarande som en <strong>sj\u00e4lvklar del av pizzapriset<\/strong>.<\/li>\n<\/ul>\n<p>Vill du ha den d\u00e4r perfekta k\u00e4nslan hemma g\u00e4ller det att inte sn\u00e5la p\u00e5 vin\u00e4gern, sk\u00e4ra k\u00e5len s\u00e5 tunt som m\u00f6jligt och l\u00e5ta salladen st\u00e5 till sig i kylen minst ett dygn. D\u00e5 f\u00e5r du smaken som tar dig direkt till din lokala pizzeria.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pizzasallad \u00e4r n\u00e5got som n\u00e4stan alla svenskar f\u00f6rknippar med ett pizzabes\u00f6k. Den serveras i sm\u00e5 sk\u00e5lar, ofta redan innan pizzan kommer in, och \u00e4r lika sj\u00e4lvklar p\u00e5 en svensk pizzeria som sj\u00e4lva pizzan. Kombinationen av krispig vitk\u00e5l, syrlig vin\u00e4ger och<\/p>","protected":false},"author":1,"featured_media":4685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[60],"tags":[],"class_list":["post-4682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sallader","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizzasallad som p\u00e5 pizzeria - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/pizzasallad-som-pa-pizzeria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzasallad som p\u00e5 pizzeria - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Pizzasallad \u00e4r n\u00e5got som n\u00e4stan alla svenskar f\u00f6rknippar med ett pizzabes\u00f6k. Den serveras i sm\u00e5 sk\u00e5lar, ofta redan innan pizzan kommer in, och \u00e4r lika sj\u00e4lvklar p\u00e5 en svensk pizzeria som sj\u00e4lva pizzan. Kombinationen av krispig vitk\u00e5l, syrlig vin\u00e4ger och\" \/>\n<meta property=\"og:url\" content=\"https:\/\/madebymary.se\/en\/pizzasallad-som-pa-pizzeria\/\" \/>\n<meta property=\"og:site_name\" content=\"Made by Mary\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-11T17:02:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-12T18:10:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Mary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/\"},\"author\":{\"name\":\"Mary\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"headline\":\"Pizzasallad som p\u00e5 pizzeria\",\"datePublished\":\"2025-09-11T17:02:59+00:00\",\"dateModified\":\"2025-09-12T18:10:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/\"},\"wordCount\":804,\"publisher\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"image\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/pizzasallad-som-pa-pizzeria.webp\",\"articleSection\":[\"Sallader\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/\",\"url\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/\",\"name\":\"Pizzasallad som p\u00e5 pizzeria - Made by Mary\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/pizzasallad-som-pa-pizzeria.webp\",\"datePublished\":\"2025-09-11T17:02:59+00:00\",\"dateModified\":\"2025-09-12T18:10:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/pizzasallad-som-pa-pizzeria.webp\",\"contentUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/pizzasallad-som-pa-pizzeria.webp\",\"width\":900,\"height\":600,\"caption\":\"pizzasallad som p\u00e5 pizzeria\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/pizzasallad-som-pa-pizzeria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/madebymary.se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizzasallad som p\u00e5 pizzeria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/#website\",\"url\":\"https:\\\/\\\/madebymary.se\\\/\",\"name\":\"Made by Mary\",\"description\":\"Allt om mat och h\u00e4lsa\",\"publisher\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/madebymary.se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/madebymary.se\\\/#\\\/schema\\\/person\\\/37ec1129e976412809356a2dc5efbad7\",\"name\":\"Mary\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"url\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"contentUrl\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\",\"width\":272,\"height\":125,\"caption\":\"Mary\"},\"logo\":{\"@id\":\"https:\\\/\\\/madebymary.se\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/made-by-mary-logo.png\"},\"description\":\"Jag \u00e4r matskribent och bloggaren bakom Madebymary sedan 2012. Jag driver sajten sj\u00e4lv, testar alla recept i mitt eget k\u00f6k och delar med mig av mina favoriter inom bakning, rustika smaker och DIY fr\u00e5n k\u00f6ket.\u00a0L\u00e4s mer om mig h\u00e4r.\",\"sameAs\":[\"https:\\\/\\\/madebymary.se\"],\"url\":\"https:\\\/\\\/madebymary.se\\\/en\\\/author\\\/mary\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizzasallad som p\u00e5 pizzeria - Made by Mary","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/madebymary.se\/en\/pizzasallad-som-pa-pizzeria\/","og_locale":"en_US","og_type":"article","og_title":"Pizzasallad som p\u00e5 pizzeria - Made by Mary","og_description":"Pizzasallad \u00e4r n\u00e5got som n\u00e4stan alla svenskar f\u00f6rknippar med ett pizzabes\u00f6k. Den serveras i sm\u00e5 sk\u00e5lar, ofta redan innan pizzan kommer in, och \u00e4r lika sj\u00e4lvklar p\u00e5 en svensk pizzeria som sj\u00e4lva pizzan. Kombinationen av krispig vitk\u00e5l, syrlig vin\u00e4ger och","og_url":"https:\/\/madebymary.se\/en\/pizzasallad-som-pa-pizzeria\/","og_site_name":"Made by Mary","article_published_time":"2025-09-11T17:02:59+00:00","article_modified_time":"2025-09-12T18:10:13+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp","type":"image\/webp"}],"author":"Mary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mary","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#article","isPartOf":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/"},"author":{"name":"Mary","@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"headline":"Pizzasallad som p\u00e5 pizzeria","datePublished":"2025-09-11T17:02:59+00:00","dateModified":"2025-09-12T18:10:13+00:00","mainEntityOfPage":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/"},"wordCount":804,"publisher":{"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"image":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#primaryimage"},"thumbnailUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp","articleSection":["Sallader"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/","url":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/","name":"Pizzasallad som p\u00e5 pizzeria - Made by Mary","isPartOf":{"@id":"https:\/\/madebymary.se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#primaryimage"},"image":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#primaryimage"},"thumbnailUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp","datePublished":"2025-09-11T17:02:59+00:00","dateModified":"2025-09-12T18:10:13+00:00","breadcrumb":{"@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#primaryimage","url":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp","contentUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2025\/09\/pizzasallad-som-pa-pizzeria.webp","width":900,"height":600,"caption":"pizzasallad som p\u00e5 pizzeria"},{"@type":"BreadcrumbList","@id":"https:\/\/madebymary.se\/pizzasallad-som-pa-pizzeria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/madebymary.se\/"},{"@type":"ListItem","position":2,"name":"Pizzasallad som p\u00e5 pizzeria"}]},{"@type":"WebSite","@id":"https:\/\/madebymary.se\/#website","url":"https:\/\/madebymary.se\/","name":"Made by Mary","description":"Allt om mat och h\u00e4lsa","publisher":{"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/madebymary.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/madebymary.se\/#\/schema\/person\/37ec1129e976412809356a2dc5efbad7","name":"Mary","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","url":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","contentUrl":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png","width":272,"height":125,"caption":"Mary"},"logo":{"@id":"https:\/\/madebymary.se\/wp-content\/uploads\/2021\/05\/made-by-mary-logo.png"},"description":"Jag \u00e4r matskribent och bloggaren bakom Madebymary sedan 2012. Jag driver sajten sj\u00e4lv, testar alla recept i mitt eget k\u00f6k och delar med mig av mina favoriter inom bakning, rustika smaker och DIY fr\u00e5n k\u00f6ket.\u00a0L\u00e4s mer om mig h\u00e4r.","sameAs":["https:\/\/madebymary.se"],"url":"https:\/\/madebymary.se\/en\/author\/mary\/"}]}},"_links":{"self":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/comments?post=4682"}],"version-history":[{"count":1,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4682\/revisions"}],"predecessor-version":[{"id":4686,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/posts\/4682\/revisions\/4686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/media\/4685"}],"wp:attachment":[{"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/media?parent=4682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/categories?post=4682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madebymary.se\/en\/wp-json\/wp\/v2\/tags?post=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}