{"id":545,"date":"2018-09-03T09:09:17","date_gmt":"2018-09-03T07:09:17","guid":{"rendered":"https:\/\/madebymary.se\/?p=545"},"modified":"2024-09-26T09:45:57","modified_gmt":"2024-09-26T07:45:57","slug":"anglapaj-med-lingon-pistagenotter","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/anglapaj-med-lingon-pistagenotter\/","title":{"rendered":"\u00c4nglapaj med lingon och pistagen\u00f6tter"},"content":{"rendered":"<p>\u00c4nglapaj \u00e4r en himmelsk dessert som kombinerar syrligheten fr\u00e5n lingon med krispigheten fr\u00e5n pistagen\u00f6tter. Detta bakverk \u00e4r inte bara vackert att se p\u00e5, utan ocks\u00e5 en explosion av smaker som garanterat kommer att imponera p\u00e5 dina g\u00e4ster. H\u00e4r delar jag med mig av mitt recept p\u00e5 \u00e4nglapaj med lingon och pistagen\u00f6tter, perfekt f\u00f6r speciella tillf\u00e4llen eller n\u00e4r du vill unna dig n\u00e5got extra gott.<\/p>\n<h2>Ingredienser f\u00f6r pajbotten<\/h2>\n<p><strong>F\u00f6r att skapa en perfekt balans mellan krispighet och sm\u00f6righet, anv\u00e4nder jag f\u00f6ljande ingredienser f\u00f6r pajbotten:<\/strong><\/p>\n<ul>\n<li>3 dl vetemj\u00f6l<\/li>\n<li>125 g sm\u00f6r, kylsk\u00e5pskallt och t\u00e4rnat<\/li>\n<li>2 msk str\u00f6socker<\/li>\n<li>1 \u00e4ggula<\/li>\n<li>1-2 msk kallt vatten<\/li>\n<\/ul>\n<h2>Steg-f\u00f6r-steg instruktioner f\u00f6r pajbotten<\/h2>\n<ol>\n<li><strong>F\u00f6rbered degen<\/strong>: Blanda vetemj\u00f6l och socker i en sk\u00e5l. Tills\u00e4tt sm\u00f6ret och nyp ihop det med fingertopparna tills blandningen p\u00e5minner om grovt br\u00f6dsmulor.<\/li>\n<li><strong>Tills\u00e4tt \u00e4ggula<\/strong>: Blanda i \u00e4ggulan och tills\u00e4tt sedan kallt vatten, en matsked i taget, tills degen precis h\u00e5ller ihop.<\/li>\n<li><strong>Forma och kyla<\/strong>: Forma degen till en boll, platta ut den n\u00e5got, och sl\u00e5 in den i plastfolie. L\u00e5t vila i kylsk\u00e5p i minst 30 minuter.<\/li>\n<li><strong>Kavla ut degen<\/strong>: P\u00e5 en l\u00e4tt mj\u00f6lad yta, kavla ut degen till en cirkel som passar en pajform med l\u00f6stagbar botten (ca 24 cm i diameter). Kl\u00e4 formen med degen och sk\u00e4r bort \u00f6verfl\u00f6det.<\/li>\n<li><strong>F\u00f6rgr\u00e4dda<\/strong>: Pricka botten med en gaffel och f\u00f6rgr\u00e4dda i 175 grader Celsius i 10-12 minuter tills den \u00e4r l\u00e4tt gyllene.<\/li>\n<\/ol>\n<h2>Ingredienser f\u00f6r fyllningen<\/h2>\n<p>Fyllningen till \u00e4nglapajen \u00e4r enkel men smakrik, med en h\u00e4rlig kombination av lingon och pistagen\u00f6tter.<\/p>\n<ul>\n<li>3 dl frysta lingon (tina dem innan anv\u00e4ndning)<\/li>\n<li>2 dl pistagen\u00f6tter, grovhackade<\/li>\n<li>1 dl str\u00f6socker<\/li>\n<li>1 msk majsst\u00e4rkelse<\/li>\n<li>1 tsk vaniljsocker<\/li>\n<\/ul>\n<h2>Steg-f\u00f6r-steg instruktioner f\u00f6r fyllningen<\/h2>\n<ol>\n<li><strong>Blanda fyllningen<\/strong>: I en stor sk\u00e5l, blanda de tinade lingonen med str\u00f6socker, majsst\u00e4rkelse och vaniljsocker. R\u00f6r om tills lingonen \u00e4r j\u00e4mnt t\u00e4ckta.<\/li>\n<li><strong>Tills\u00e4tt pistagen\u00f6tter<\/strong>: Tills\u00e4tt de grovhackade pistagen\u00f6tterna till lingonblandningen och r\u00f6r om f\u00f6rsiktigt.<\/li>\n<\/ol>\n<h2>Ingredienser f\u00f6r mar\u00e4ngt\u00e4cke<\/h2>\n<p>Mar\u00e4ngt\u00e4cket ger pajen en h\u00e4rlig s\u00f6tma och ett krispigt yttre som kontrasterar perfekt mot den syrliga lingonfyllningen.<\/p>\n<ul>\n<li>3 \u00e4ggvitor<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>En nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<\/ul>\n<h2>Steg-f\u00f6r-steg instruktioner f\u00f6r mar\u00e4ngt\u00e4cke<\/h2>\n<ol>\n<li>Vispa \u00e4ggvitor: Vispa \u00e4ggvitorna tillsammans med en nypa salt till mjuka toppar med en elvisp.<\/li>\n<li>Tills\u00e4tt socker: Tills\u00e4tt sockret lite i taget medan du forts\u00e4tter vispa tills mar\u00e4ngen \u00e4r styv och glansig.<\/li>\n<\/ol>\n<h2>S\u00e4tta ihop och baka pajen<\/h2>\n<p>Nu \u00e4r det dags att s\u00e4tta ihop alla delar och baka pajen.<\/p>\n<ol>\n<li><strong>Fyll pajskalet<\/strong>: F\u00f6rdela lingon- och pistagefyllningen j\u00e4mnt i det f\u00f6rgr\u00e4ddade pajskalet.<\/li>\n<li><strong>Tills\u00e4tt mar\u00e4ngt\u00e4cket<\/strong>: Bred eller spritsa mar\u00e4ngen \u00f6ver fyllningen, se till att den t\u00e4cker hela ytan och n\u00e5r ut till kanterna av pajskalet.<\/li>\n<li><strong>Gr\u00e4dda pajen<\/strong>: S\u00e4nk ugnstemperaturen till 150 grader Celsius och gr\u00e4dda pajen i ytterligare 20-25 minuter, eller tills mar\u00e4ngen \u00e4r gyllene och krispig.<\/li>\n<\/ol>\n<h2>Servering och njutning<\/h2>\n<p>L\u00e5t pajen svalna n\u00e5got innan du serverar den. \u00c4nglapajen kan serveras ljummen eller kall och passar utm\u00e4rkt med en klick vispad gr\u00e4dde eller vaniljglass vid sidan av.<\/p>\n<h2>Avslutande tankar<\/h2>\n<p>\u00c4nglapaj med lingon och pistagen\u00f6tter \u00e4r en himmelsk dessert som kombinerar syrligt och s\u00f6tt p\u00e5 ett perfekt s\u00e4tt. Med en sm\u00f6rig pajbotten, en fyllning av lingon och pistagen\u00f6tter, och ett krispigt mar\u00e4ngt\u00e4cke, \u00e4r denna paj b\u00e5de vacker och uts\u00f6kt. Jag hoppas att du njuter av att baka och \u00e4ta denna paj lika mycket som jag g\u00f6r. Trevlig bakning!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c4nglapaj \u00e4r en himmelsk dessert som kombinerar syrligheten fr\u00e5n lingon med krispigheten fr\u00e5n pistagen\u00f6tter. Detta bakverk \u00e4r inte bara vackert att se p\u00e5, utan ocks\u00e5 en explosion av smaker som garanterat kommer att imponera p\u00e5 dina g\u00e4ster. H\u00e4r delar jag<\/p>","protected":false},"author":1,"featured_media":4021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huvudratter","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c4nglapaj med lingon och pistagen\u00f6tter - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/anglapaj-med-lingon-pistagenotter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4nglapaj med lingon och pistagen\u00f6tter - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"\u00c4nglapaj \u00e4r en himmelsk dessert som kombinerar syrligheten fr\u00e5n lingon med krispigheten fr\u00e5n pistagen\u00f6tter. Detta bakverk \u00e4r inte bara vackert att se p\u00e5, utan ocks\u00e5 en explosion av smaker som garanterat kommer att imponera p\u00e5 dina g\u00e4ster. 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