{"id":637,"date":"2024-07-10T08:25:40","date_gmt":"2024-07-10T06:25:40","guid":{"rendered":"https:\/\/madebymary.se\/?p=637"},"modified":"2024-08-23T15:45:24","modified_gmt":"2024-08-23T13:45:24","slug":"lakritskolapaj-med-blabarsmarang-lakritsgranulat","status":"publish","type":"post","link":"https:\/\/madebymary.se\/en\/lakritskolapaj-med-blabarsmarang-lakritsgranulat\/","title":{"rendered":"Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat"},"content":{"rendered":"<p>Lakrits och bl\u00e5b\u00e4r \u00e4r en fantastisk smakkombo som skapar en of\u00f6rgl\u00f6mlig dessert. <a href=\"https:\/\/madebymary.se\/en\/lakritskolapaj-blabarsmarang\/\">Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng<\/a> och lakritsgranulat \u00e4r en l\u00e4cker och elegant efterr\u00e4tt som imponerar p\u00e5 alla. Den kombinerar den rika och kr\u00e4miga smaken av lakritskola med den s\u00f6ta och syrliga smaken av bl\u00e5b\u00e4rsmar\u00e4ng, toppad med knaprigt lakritsgranulat. H\u00e4r delar jag mitt recept och n\u00e5gra tips f\u00f6r att lyckas med denna underbara paj.<\/p>\n<h2>Ingredienser<\/h2>\n<p>F\u00f6r att g\u00f6ra denna l\u00e4ckra lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat beh\u00f6ver du f\u00f6ljande ingredienser.<\/p>\n<h3>Pajskal<\/h3>\n<ul>\n<li>3 dl vetemj\u00f6l<\/li>\n<li>2 msk str\u00f6socker<\/li>\n<li>150 g sm\u00f6r, kallt och t\u00e4rnat<\/li>\n<li>1 \u00e4ggula<\/li>\n<li>2 msk kallt vatten<\/li>\n<\/ul>\n<h3>Lakritskolafyllning<\/h3>\n<ul>\n<li>2 dl vispgr\u00e4dde<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>1 dl ljus sirap<\/li>\n<li>100 g sm\u00f6r<\/li>\n<li>1 msk lakritspulver<\/li>\n<li>En nypa <a href=\"https:\/\/madebymary.se\/en\/salt-ar-livsviktigt-for-kroppen\/\">salt<\/a><\/li>\n<\/ul>\n<h3>Bl\u00e5b\u00e4rsmar\u00e4ng<\/h3>\n<ul>\n<li>3 \u00e4ggvitor<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>1 dl bl\u00e5b\u00e4rspur\u00e9 (mixa f\u00e4rska eller frysta bl\u00e5b\u00e4r och sila bort k\u00e4rnorna)<\/li>\n<\/ul>\n<h3>Topping<\/h3>\n<ul>\n<li>Lakritsgranulat<\/li>\n<\/ul>\n<h2>Instruktioner<\/h2>\n<p>H\u00e4r \u00e4r steg-f\u00f6r-steg-instruktioner f\u00f6r att g\u00f6ra denna lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat.<\/p>\n<h3>Pajskal<\/h3>\n<ol>\n<li><strong>F\u00f6rbered ugnen:<\/strong> F\u00f6rv\u00e4rm ugnen till 175 grader Celsius.<\/li>\n<li><strong>Blanda de torra ingredienserna:<\/strong> I en stor sk\u00e5l, blanda vetemj\u00f6l och str\u00f6socker.<\/li>\n<li><strong>Tills\u00e4tt sm\u00f6ret:<\/strong> L\u00e4gg i det kalla, t\u00e4rnade sm\u00f6ret och nyp ihop det med mj\u00f6lblandningen tills det bildar en smulig deg.<\/li>\n<li><strong>Tills\u00e4tt \u00e4ggula och vatten:<\/strong> Blanda i \u00e4ggulan och det kalla vattnet. Arbeta snabbt ihop till en deg. Platta ut degen till en skiva, plasta in den och l\u00e5t vila i kylsk\u00e5pet i cirka 30 minuter.<\/li>\n<li><strong>Kavla ut degen:<\/strong> Kavla ut degen p\u00e5 en l\u00e4tt mj\u00f6lad yta och kl\u00e4 en pajform (ca 24 cm i diameter) med degen. Nagga botten med en gaffel.<\/li>\n<li><strong>F\u00f6rgr\u00e4dda skalet:<\/strong> L\u00e4gg ett bakpl\u00e5tspapper \u00f6ver degen och fyll med torra b\u00f6nor eller ris f\u00f6r att f\u00f6rhindra att kanterna sjunker. F\u00f6rgr\u00e4dda skalet i 15 minuter. Ta bort bakpl\u00e5tspapper och b\u00f6nor och gr\u00e4dda i ytterligare 5-10 minuter tills skalet \u00e4r gyllenbrunt. L\u00e5t svalna.<\/li>\n<\/ol>\n<h3>Lakritskolafyllning<\/h3>\n<ol>\n<li><strong>Blanda ingredienserna:<\/strong> I en kastrull, blanda vispgr\u00e4dde, str\u00f6socker, sirap och sm\u00f6r. Koka upp under omr\u00f6rning.<\/li>\n<li><strong>Koka kolan:<\/strong> S\u00e4nk v\u00e4rmen och l\u00e5t sjuda tills kolan n\u00e5r 120 grader Celsius p\u00e5 en termometer, eller g\u00f6r ett kulprov (droppa lite av kolan i kallt vatten, det ska kunna formas till en fast kula).<\/li>\n<li><strong>Tills\u00e4tt lakrits och salt:<\/strong> N\u00e4r kolan \u00e4r klar, ta bort fr\u00e5n v\u00e4rmen och r\u00f6r i lakritspulver och en nypa salt. H\u00e4ll kolan i det f\u00f6rgr\u00e4ddade pajskalet och l\u00e5t stelna i rumstemperatur.<\/li>\n<\/ol>\n<h3>Bl\u00e5b\u00e4rsmar\u00e4ng<\/h3>\n<ol>\n<li><strong>F\u00f6rbered \u00e4ggvitorna:<\/strong> Vispa \u00e4ggvitorna till mjuka toppar med en elvisp.<\/li>\n<li><strong>Tills\u00e4tt sockret:<\/strong> Tills\u00e4tt str\u00f6sockret lite i taget under fortsatt vispning tills mar\u00e4ngen \u00e4r blank och styv.<\/li>\n<li><strong>Tills\u00e4tt bl\u00e5b\u00e4rspur\u00e9:<\/strong> V\u00e4nd f\u00f6rsiktigt i bl\u00e5b\u00e4rspur\u00e9n tills mar\u00e4ngen \u00e4r j\u00e4mnt f\u00e4rgad.<\/li>\n<li><strong>Gr\u00e4dda mar\u00e4ngen:<\/strong> Spritsa eller bred ut bl\u00e5b\u00e4rsmar\u00e4ngen \u00f6ver den stelnade lakritskolan. Anv\u00e4nd en gasbr\u00e4nnare f\u00f6r att f\u00f6rsiktigt br\u00e4nna mar\u00e4ngen till en gyllene f\u00e4rg, eller s\u00e4tt pajen under grillen i ugnen i n\u00e5gra minuter tills mar\u00e4ngen \u00e4r gyllene.<\/li>\n<\/ol>\n<h3>Topping<\/h3>\n<ul>\n<li><strong>Tills\u00e4tt lakritsgranulat:<\/strong> Str\u00f6 \u00f6ver lakritsgranulat som en sista touch.<\/li>\n<\/ul>\n<h3>Servering<\/h3>\n<p>L\u00e5t pajen svalna helt innan servering. Den kan med f\u00f6rdel g\u00f6ras dagen innan och f\u00f6rvaras i kylsk\u00e5p. Servera den i skivor och njut av kombinationen av kr\u00e4mig lakritskola, luftig bl\u00e5b\u00e4rsmar\u00e4ng och krispigt lakritsgranulat.<\/p>\n<h2>Tips f\u00f6r b\u00e4sta resultat<\/h2>\n<ul>\n<li><strong>Anv\u00e4nd h\u00f6gkvalitativa ingredienser:<\/strong> F\u00f6r b\u00e4sta smak, anv\u00e4nd f\u00e4rska bl\u00e5b\u00e4r och h\u00f6gkvalitativt lakritspulver.<\/li>\n<li><strong>Var noga med temperaturen:<\/strong> Anv\u00e4nd en termometer n\u00e4r du kokar kolan f\u00f6r att s\u00e4kerst\u00e4lla att den n\u00e5r r\u00e4tt konsistens.<\/li>\n<li><strong>F\u00f6rbered i f\u00f6rv\u00e4g:<\/strong> Denna paj kan f\u00f6rberedas dagen innan, vilket g\u00f6r den perfekt f\u00f6r att imponera p\u00e5 g\u00e4ster utan att stressa p\u00e5 dagen.<\/li>\n<\/ul>\n<h2>Avslutande tankar<\/h2>\n<p>Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat \u00e4r en uts\u00f6kt och imponerande dessert som kombinerar unika smaker p\u00e5 ett harmoniskt s\u00e4tt. Genom att f\u00f6lja detta recept kan du skapa en elegant och smakrik paj som garanterat blir en succ\u00e9 vid varje tillf\u00e4lle.<\/p>\n<p><em>Prova detta recept och njut av den fantastiska kombinationen av lakrits och bl\u00e5b\u00e4r!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Lakrits och bl\u00e5b\u00e4r \u00e4r en fantastisk smakkombo som skapar en of\u00f6rgl\u00f6mlig dessert. Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat \u00e4r en l\u00e4cker och elegant efterr\u00e4tt som imponerar p\u00e5 alla. Den kombinerar den rika och kr\u00e4miga smaken av lakritskola med den s\u00f6ta och<\/p>","protected":false},"author":1,"featured_media":3365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","footnotes":""},"categories":[5,21,17],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-recept","category-sota-pajer-cheesecakes","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat - Made by Mary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madebymary.se\/en\/lakritskolapaj-med-blabarsmarang-lakritsgranulat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lakritskolapaj med bl\u00e5b\u00e4rsmar\u00e4ng och lakritsgranulat - Made by Mary\" \/>\n<meta property=\"og:description\" content=\"Lakrits och bl\u00e5b\u00e4r \u00e4r en fantastisk smakkombo som skapar en of\u00f6rgl\u00f6mlig dessert. 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